KitchenAid Pizza Dough Recipe

Pizza is one of the most beloved foods across the globe. There’s nothing quite like a hot, fresh, cheesy slice straight out of the oven. But while delivery and takeout are certainly delicious, nothing compares to the taste of homemade pizza made right in your own kitchen.

Today I’m sharing my easy KitchenAid pizza dough recipe that results in the best homemade pizza crust you’ve ever tasted! With just a few simple ingredients you likely already have on hand, you can make pizza dough from scratch that rivals your favorite pizzeria.

More KitchenAid Recipes:

Why I Love This KitchenAid Pizza Dough Recipe

As both a pizza lover and avid home cook, I’ve tried countless pizza dough recipes over the years. While some were decent, none resulted in the perfect crust I was seeking – until I developed this recipe using my KitchenAid stand mixer.

Here’s why I love this KitchenAid pizza dough recipe so much:

  1. It’s so easy to make. With only 6 ingredients that get mixed and kneaded in the mixer, you’ll have dough ready in under an hour.
  2. The dough is incredibly versatile. It can be stretched thin for Neopolitan-style pizzas or left thicker for a more substantial, chewy crust.
  3. It bakes up crispy on the outside with a soft, airy interior. The perfect pizza crust texture!
  4. The flavor is wonderfully yeasty and complex. Letting the dough rise and ferment develops deep, savory notes.
  5. It suits any type of pizza toppings. Whether you like cheese, veggies, or meat, this crust matches beautifully.

Once you try this easy KitchenAid pizza dough, you’ll never order delivery pizza again!

How to Make KitchenAid Pizza Dough

Making KitchenAid pizza dough recipe with a KitchenAid stand mixer could not be easier. Here’s a simple step-by-step method:

Ingredients

  • 1 1⁄3 cups warm water
  • 450 grams bread flour
  • 2 teaspoons instant yeast
  • 3⁄4 teaspoon kosher salt
  • 1⁄2 tablespoon olive oil
  • Cornmeal for dusting

Ingredients

Kitchen Tools:

  • Stand mixer or handheld mixer – Makes kneading the dough much easier. You can also knead by hand but a mixer speeds up the process.
  • Measuring cups and spoons – For accurately measuring out the ingredients.
  • Mixing bowls – For combining the ingredients and mixing the dough.
  • Plastic wrap or damp towel – To cover the dough while it rises.
  • Kitchen timer – To time the kneading, rising, and baking.
  • Oven thermometer – To ensure the oven is at the right temp for properly baking the pizza.

Instructions For KitchenAid pizza dough recipe

Step 1: In a large bowl, combine the warm water, flour, yeast and salt. Reserve a small amount of water.

Step 2: Using a stand mixer fitted with a dough hook, mix on low speed until a shaggy dough forms. If the dough seems too dry, add the reserved water. If too wet, add a bit more flour.

KitchenAid Pizza Dough Recipe

Step 3: Increase speed to medium and knead for about 30 seconds until the dough comes together into a smooth ball. If it sticks to the sides of the bowl, add a sprinkle of flour.

Step 4: Knead dough on medium-high speed for 8 minutes. The dough should become smooth and elastic.

KitchenAid Pizza Dough Recipe

Step 5: Divide dough in half. Shape each into a round boule. Place on a floured surface and brush with olive oil. Cover with a damp towel and let rise for 45-60 minutes.

Step 6: To stretch the dough, gently shape into a circle taking care not to overwork it. Drape over knuckles and rotate to allow gravity to stretch it out. Let rest if it resists stretching.

KitchenAid Pizza Dough Recipe

Step 7: Sprinkle cornmeal on a pizza peel or baking sheet. Transfer stretched dough and top as desired.
Bake at 500F for 5-7 minutes until crust is golden brown.

Kitchenaid Pizza Dough Recipe

Tips:

  • Let dough rise for about an hour before baking.
  • Preheat oven 15 minutes into the rise time.

Special Notes

  1. For best results, allow the dough to come to room temperature before using. Cold dough will resist stretching.
  2. Adding sugar will help the crust brown more, but is not necessary. Omit or reduce to suit your preferences.
  3. This dough also works great for flatbreads, focaccia, and calzones. Get creative!
  4. Baked pizza crusts can be frozen for up to 3 months. Thaw in the refrigerator before topping and baking.

Recipe Variations

Whole wheat pizza dough: Replace up to half of the bread flour with whole wheat flour.

Herb pizza dough: Add 2 teaspoons dried Italian herb blend along with the dry ingredients.

Garlic pizza dough: Mix in 1 minced garlic clove along with the wet ingredients.

Cheese-stuffed crust: Roll out dough extra thin. Sprinkle edges with shredded mozzarella before folding over and pressing to seal.

Serving Suggestions

Classic cheese pizza: Top with tomato sauce, mozzarella, Parmesan, fresh basil.

BBQ chicken pizza: Top with BBQ sauce, chicken, red onion, cheddar, cilantro.

Breakfast pizza: Top with scrambled eggs, bacon, potato, cheddar, green onion.

Hawaiian pizza: Top with tomato sauce, ham, pineapple, mozzarella.

Storing and Reheating Leftover Pizza

Storing: Allow leftover pizza to cool completely, then transfer to an airtight container or zip-top bag. Refrigerate for 3-4 days or freeze for up to 2-3 months.

Reheating: To reheat, place a slice of pizza on a paper towel-lined plate and microwave for 60-90 seconds until hot and sizzling. You can also reheat pizza in a 300°F oven for 10-15 minutes.

Some Common Questions About KitchenAid Pizza Dough

Can I make this in a food processor or blender?

Yes, but the dough may not develop quite the same texture. The stand mixer really works the dough thoroughly.

Do I need a pizza stone for this recipe?

A pizza stone is ideal but you can also bake the pizzas on parchment paper on baking sheets.

My dough didn’t rise. What did I do wrong?

Be sure your yeast is fresh and that the water wasn’t too hot, which can kill yeast. Next time try letting it rise for the full hour.

Why does my pizza crust always turn out dense?

Make sure to adequately knead the dough so it develops gluten. And don’t skimp on rising time.

Conclusion

There’s no need to spend money on delivery or frozen pizza anymore. With this easy KitchenAid pizza dough recipe, you can make fresh, delicious pizzas anytime right in your own oven.

Impress your family with your amazing homemade pizza skills. This crust comes out perfect every single time – crispy, chewy, and full of flavor. Whip up a custom pizza in under an hour and get ready for the best slices ever.

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