Fiesta Ranch Seasoning Recipe
If you’ve ever been all excited to make a delicious pot of Fiesta Beans, only to discover that the elusive Fiesta Ranch seasoning mix is nowhere to be found at your local store, you’re not alone. That little packet can be surprisingly hard to get-and not to mention overpriced! But don’t worry, we’ve got you covered.
Ingredients
- ½ cup parsley flakes
- ⅓ cup dried minced onions
- ¼ cup dried chives
- ¼ cup ground cumin
- ⅓ cup chili powder preferably a rich, dark variety
- 2 tablespoons pink Himalayan salt or canning salt
Instructions
- Gather ingredients: Measure all herbs and spices into a mixing bowl or directly into a small blender.
- Blend or mix: If you prefer a fine texture, blend all ingredients for 10–15 seconds in a spice grinder or small blender until well combined. Skip this step if you prefer a chunkier blend.
- Transfer to jar: Use a canning funnel to neatly pour the seasoning into a clean mason jar or reused glass jar.
- Seal and store: Tightly seal the container with a lid. Label it if desired.
- Use as needed: Use 2–3 tablespoons per recipe, depending on taste. Great for bean dishes, dips, or taco fillings.
Video
Notes
Store your Fiesta Ranch Seasoning in a cool, dry pantry for up to 6 months. No refrigeration is needed. Just give it a shake before each use to redistribute the spices. No reheating required-just mix and enjoy!