Looking for a budget-friendly and flavorful side dish that’s easy to make? Today, we’re recreating Taco Bell Potato Recipe, just like the Taco Bell’s Cheesy Fiesta Potatoes, a classic that turns simple hash browns into a crispy, cheesy delight.
This copycat recipe brings the bold, spicy flavors of Taco Bell right to your table, perfect as a side dish or a snack like Taco Bell Potato Tacos.
What Does Taco Bell Potato Taste Like?
Taco Bell’s potatoes are a delicious balance of crispy and tender textures, seasoned with bold, savory spices. Each bite offers a satisfying crunch on the outside, while the inside remains soft and fluffy. Coated in warm nacho cheese sauce and topped with a dollop of tangy sour cream, the dish delivers a rich, creamy flavor profile.
The optional addition of green onions adds a fresh, zesty kick. Perfectly spiced with a hint of smokiness, Taco Bell potatoes are a comforting and indulgent side dish loved by many.
Ingredients Required for Taco Bell Potato Recipe
Here’s the list of Ingredients you’ll need to make this Taco Bell Potatoes
- 1 pack of square-cut hash browns (without peppers)
- 2 tablespoons of cooking oil
- 1 tablespoon of cornstarch
- 1 tablespoon of all-purpose flour
- 1 tablespoon of taco seasoning (or a full packet if desired)
- Salt and pepper (to taste)
- Nacho cheese sauce or Taco Bell Spicy Potato Taco Sauce
- Sour cream
- Optional: Chopped green onions or chives
Kitchen Utensil You’ll Need
- Baking sheet
- Mixing bowl (small)
- Spoon and Spatula
- Spray oil
- Measuring spoons
Preparation Time: 15 minutes
Cooking Time: 40 minutes
How to Make Taco Bell Potato?
Simply follow the steps given below to make your Taco Bell Potatoes at home
1. Prepare the Potatoes
Take the hash browns out of the freezer and let them thaw completely before using. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Lightly spray the foil with oil to prevent sticking.
2. Coat the Potatoes
In a large bowl, mix the thawed hash browns with 2 tablespoons of cooking oil, ensuring the pieces are evenly coated.
3. Mix the Seasoning
In a small bowl, combine: 1 tablespoon of cornstarch, 1 tablespoon of all-purpose flour, 1 tablespoon (or a packet) of taco seasoning, Add salt and pepper to taste. Sprinkle this mixture over the hash browns and stir until they are evenly coated with the seasoning.
4. Bake the Potatoes
Spread the coated potatoes in a single layer on the prepared baking sheet. Avoid overcrowding for even cooking.
Bake for 20 minutes, then stir or flip the potatoes. Return them to the oven and bake for another 20 minutes, or until they are golden brown and crispy.
5. Add the Toppings
Once baked, remove the potatoes from the oven and sprinkle with a pinch of salt if needed. Warm up the nacho cheese sauce and drizzle it generously over the potatoes.
Add a dollop of sour cream and sprinkle with chopped green onions or chives for garnish.
Some Tasty Ways To Customize and Serve This Taco Bell Potato
1. Classic with Burgers
Serve these potatoes as a flavorful alternative to fries alongside cheeseburgers or grilled chicken sandwiches for a satisfying meal.
2. Mexican Night Companion
Pair them with tacos, burritos, or quesadillas to create a vibrant Mexican-themed feast.
3. Breakfast Side
Use them as a hearty breakfast side dish alongside scrambled eggs, bacon, and toast for a spicy twist on a classic hash brown meal.
4. Loaded Potato Bowl
Add a handful of cooked ground beef, black beans, and pico de gallo on top to turn these potatoes into a loaded bowl for a complete meal.
5. Taco Salad Upgrade
Serve them as a crunchy, cheesy topping for a taco salad instead of traditional tortilla chips.
6. Movie Night Snack
Enjoy them as a standalone snack with a side of extra nacho cheese sauce or Taco Bell Spicy Potato Taco Sauce, guacamole, and salsa for dipping.
7. Pair with Soups and Stews
Offer them as a crispy side with hearty soups or stews like chili, tortilla soup, or creamy tomato soup.
8. Fiesta Plate Add-On
Include these potatoes on a platter with grilled fajitas, sautéed peppers, and onions for a well-rounded meal.
9. Taco Bar Essential
Place them on your taco bar setup as an unconventional yet fun topping for Taco Bell Spicy Potato Soft Tacos or a side option for guests.
10. Vegetarian Meal Starter
Make them the centerpiece of a vegetarian meal by pairing them with roasted vegetables, a fresh salad, and a dollop of guacamole.
Some Tips on This Taco Bell Potato Recipe
1. Thaw the Hash Browns Completely
Ensure your hash browns are fully thawed before starting. This helps them cook evenly and absorb the seasoning better.
2. Preheat the Oven
Preheat your oven to 425°F (220°C) before starting to save time and achieve consistent results.
3. Use Parchment or Foil
Line your baking sheet with aluminum foil or parchment paper and spray it with oil to prevent sticking and ensure easy cleanup.
4. Coat Potatoes Evenly
Toss the potatoes thoroughly in oil, ensuring every piece is well-coated for a crispy texture.
5. Adjust Seasoning to Taste
If you prefer bolder flavors, use the entire taco seasoning packet instead of a single tablespoon. Add more or less salt to suit your preference.
6. Avoid Overcrowding
Spread the potatoes out in a single layer on the baking sheet. Overcrowding will make them steam instead of crisping up.
7. Flip Halfway Through
After 20 minutes, flip the potatoes to ensure they cook evenly and get golden brown on all sides.
8. Keep an Eye on Doneness
Depending on your oven, cooking times may vary. Bake until the potatoes are golden and crispy, even if it takes a few extra minutes.
9. Warm the Nacho Cheese Sauce
Heat the cheese sauce just before serving for a smooth, pourable consistency. It adds the perfect creamy touch to your potatoes.
10. Add Fresh Toppings
Finish with a dollop of sour cream and a sprinkle of chopped green onions or chives for added flavor and a touch of freshness.
How to Store and Reheat Taco Bell Potatoes
To store, place leftover Taco Bell potatoes in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 375°F (190°C), spread the potatoes on a baking sheet, and bake for 10–12 minutes until crispy. Alternatively, use an air fryer for 5–7 minutes. Avoid microwaving to maintain their crispiness.
Taco Bell Potato Recipe
Ingredients
- 1 pack of square-cut hash browns without peppers
- 2 tablespoons of cooking oil
- 1 tablespoon of cornstarch
- 1 tablespoon of all-purpose flour
- 1 tablespoon of taco seasoning or a full packet if desired
- Salt and pepper to taste
- Nacho cheese sauce
- Sour cream
- Optional: Chopped green onions or chives
Instructions
- Take the hash browns out of the freezer and let them thaw completely before using. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Lightly spray the foil with oil to prevent sticking.
- In a large bowl, mix the thawed hash browns with 2 tablespoons of cooking oil, ensuring the pieces are evenly coated.
- In a small bowl, combine: 1 tablespoon of cornstarch, 1 tablespoon of all-purpose flour, 1 tablespoon (or a packet) of taco seasoning, Add salt and pepper to taste. Sprinkle this mixture over the hash browns and stir until they are evenly coated with the seasoning.
- Spread the coated potatoes in a single layer on the prepared baking sheet. Avoid overcrowding for even cooking.
- Bake for 20 minutes, then stir or flip the potatoes. Return them to the oven and bake for another 20 minutes, or until they are golden brown and crispy.
- Once baked, remove the potatoes from the oven and sprinkle with a pinch of salt if needed. Warm up the nacho cheese sauce and drizzle it generously over the potatoes.
- Add a dollop of sour cream and sprinkle with chopped green onions or chives for garnish.
Video
Notes
Common Queries on This Taco Bell Potato Recipe
Here, we’ve got you covered with some common questions about the Taco Bell Potato Recipe that people often ask.
1. How are Taco Bell potatoes cooked?
Taco Bell’s potatoes are seasoned and lightly fried, giving them a crispy exterior and soft interior. In this recipe, we replicate the crispiness by baking them at 425°F.
2. Are Taco Bell potatoes vegan?
Yes, Taco Bell’s original potatoes are vegan, but the cheesy fiesta potatoes include nacho cheese and sour cream, which are not vegan. You can make this recipe vegan by using dairy-free cheese sauce and sour cream alternatives.
3. How many calories are in Taco Bell’s spicy potato taco?
A Taco Bell spicy potato taco has approximately 240 calories. This number varies slightly based on portion size and toppings.
4. How do you reheat Taco Bell cheesy potatoes?
To reheat, place the potatoes on a baking sheet and bake at 350°F for 10-12 minutes to restore crispiness. Alternatively, use an air fryer at 375°F for 5-7 minutes. Avoid microwaving as it can make them soggy.
5. Can I use frozen diced potatoes for this recipe?
Yes, frozen diced potatoes (thawed before use) work perfectly for this recipe, saving time on preparation.
6. What kind of cheese is used in this recipe?
Nacho cheese sauce is traditionally used for cheesy fiesta potatoes. You can buy pre-made nacho cheese or make your own at home.
7. Can I add extra toppings?
Absolutely! Popular toppings include chopped green onions, chives, jalapeños, or crumbled bacon for added flavor.
8. How can I make these potatoes spicier?
To make them spicier, increase the amount of taco seasoning, add chili powder, or drizzle with hot sauce before serving.
9. Can I make this recipe gluten-free?
Yes, use a gluten-free all-purpose flour and verify that your taco seasoning and other ingredients are gluten-free.
10. What dishes pair well with cheesy fiesta potatoes?
These potatoes pair well with tacos, burritos, quesadillas, burgers, or even as a standalone snack. They also work great as a side for soups and salads.
Enjoy this simple and satisfying take on Taco Bell’s Cheesy Fiesta Potatoes! It’s the perfect way to transform a plain potato side into a bold, flavorful dish your family will love.
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looks yummy!!
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Delicious
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