Welcome to the pickle revolution! My journey began in Norwich, Connecticut, inspired by my grandfather’s time-tested Grillos Pickle Recipe. What started as a backyard dream turned into a thriving business. Today, I’m here to share the magic of pickling so you can experiment, create, and maybe even craft the next big thing in the pickle world.
Grillo’s Pickles aren’t just your average jarred pickles; they represent tradition, care, and the art of backyard gardening. So, let’s roll up our sleeves and make your own small-batch masterpiece!
What Does Grillos Pickle Taste Like?
Grillo’s Pickles are the perfect balance of tangy, fresh, and crisp. They boast a vibrant crunch, infused with a bold mix of garlic, dill, and a blend of pickling spices that dance on your palate. Unlike overly processed pickles, Grillo’s deliver a backyard-garden authenticity with every bite—refreshingly natural and bursting with flavor.
Whether you prefer the classic dill or spicier varieties, each pickle is crafted to taste homemade, reminiscent of family recipes passed down through generations. Grillo’s Pickles are the essence of simplicity and tradition in a jar.
Ingredients Required for Grillos Pickle Recipe
Here’s the list of Ingredients you’ll need to Try this Grillos Pickle Recipe at Home
- Cucumbers (Kirby or Persian work best) – 6-8 medium-sized
- Garlic cloves – 4, sliced
- Fresh dill – 2 sprigs per jar
- White vinegar – 1½ cups
- Water – 1½ cups
- Kosher salt – 2 tablespoons
- Sugar – 1 tablespoon (optional, for a sweeter taste)
- Pickling spices – 2 teaspoons (mustard seeds, black peppercorns, coriander seeds, and red pepper flakes)
Kitchen Utensil You’ll Need
- Cutting board and knife
- Large mixing bowl
- Medium saucepan
- Measuring cups and spoons
- Sterilized glass jars with lids
- Tongs
Preparation Time: 20 minutes
Cooking Time: 10 minutes (for the brine)
Recipe for Grillos Pickle
Simply follow the steps given below to make your Copycat style Grillos Pickle at home
Step 1: Prepare the Cucumbers
Wash your cucumbers thoroughly and slice them into spears or rounds, depending on your preference. For a true Grillo’s-style pickle, keep the cuts uniform.
Step 2: Pack the Jars
Place 2 sprigs of fresh dill, a few garlic slices, and a sprinkle of pickling spices into the bottom of each sterilized jar. Add the sliced cucumbers, packing them tightly but not squishing them.
Step 3: Make the Brine
In a medium saucepan, combine water, vinegar, kosher salt, and sugar (if using). Heat the mixture over medium heat, stirring occasionally, until the salt and sugar dissolve completely.
Step 4: Pour and Seal
Carefully pour the hot brine over the cucumbers in each jar, making sure they’re fully submerged. Leave a little space at the top of each jar. Seal the jars tightly with their lids.
Step 5: Let Them Pickle
Allow the jars to cool to room temperature, then refrigerate them. Your pickles will start to develop flavor in as little as 24 hours, but for the full Grillo’s experience, give them at least 3-5 days.
Simply can pair with the Wendy’s Strawberry Salad at home, anytime.
Some Tasty Ways To Customize and Serve This Grillos Pickles
1. Classic Sandwich Companion
Add Grillo’s pickles to a hearty deli sandwich or burger. The crisp tanginess balances the richness of meats like pastrami, roast beef, or grilled chicken.
2. Pickle and Cheese Board
Pair slices of Grillo’s pickles with sharp cheddar, creamy brie, or tangy goat cheese. Add some crackers and charcuterie for an elevated snack.
3. Crispy Fried Pickles
Dip Grillo’s pickle spears in seasoned batter, fry them to golden perfection, and serve with a zesty ranch dip for a crowd-pleasing appetizer.
4. Taco Topping Twist
Chop the pickles into small cubes and sprinkle over tacos or burritos for a refreshing crunch that complements spicy flavors.
5. Pickle Martini
Use pickle brine to make a “dirty” martini with a tangy twist. Garnish with a pickle spear for a unique cocktail experience.
6. Hot Dog Upgrade
Serve pickles alongside or on top of a classic hot dog, paired with mustard and grilled onions, for a flavor-packed street food vibe.
7. Pickle Salad Booster
Dice the pickles and toss them into a potato salad, egg salad, or coleslaw for an extra layer of flavor and crunch.
8. Grilled Cheese with a Kick
Slide pickle slices into a grilled cheese sandwich before toasting. The sharp, tangy pickles cut through the creamy, melted cheese beautifully.
9. Perfect Burger Partner
Stack Grillo’s pickles on your favorite burger for that iconic burger-and-pickle combination. Works great with classic beef, chicken, or plant-based patties.
10. Bloody Mary Garnish
Skewer Grillo’s pickles with olives, cherry tomatoes, and celery to create a show-stopping garnish for a spicy Bloody Mary.
Some Tips on This Grillos Pickle Recipe
1. Choose Fresh Cucumbers:
Use Kirby or Persian cucumbers for the best crunch and texture. Avoid cucumbers with blemishes or soft spots for a fresher outcome.
2. Sterilize Your Jars:
Before you start, sterilize your jars and lids by boiling them in water for 10 minutes. This step ensures your pickles stay fresh and safe to eat.
3. Slice Consistently:
Uniform slices or spears allow the brine to penetrate evenly, giving every bite the same flavor punch.
4. Use Fresh Herbs and Spices:
Fresh dill, garlic, and high-quality pickling spices will make your pickles stand out. Avoid using old or stale spices, as they may dull the flavor.
5. Adjust Salt Levels:
Kosher salt is the best option for pickling, as it doesn’t contain additives like iodine. Adjust the salt quantity based on your preference, but don’t reduce it too much—salt is essential for preserving.
6. Don’t Skip the Sugar (Optional):
While sugar is optional, a small amount can balance the tanginess of the vinegar and enhance the overall flavor profile.
7. Experiment with Flavors:
Try adding extras like red pepper flakes for heat, ginger for zest, or even a few slices of lemon for a citrusy kick. Creativity is key to crafting a unique pickle.
8. Use a Hot Brine:
Pour the brine over the cucumbers while it’s still hot. This helps infuse the flavors more quickly and ensures a proper seal.
9. Be Patient:
While your pickles will taste great after 24 hours, the flavors deepen over several days. Give them 3-5 days for a truly bold and tangy flavor.
10. Store Properly:
Always refrigerate your pickles unless you’re using a canning process for shelf-stable storage. This keeps them crisp and fresh for weeks.
How to Store Grillos Pickles Properly?
To store Grillo’s Pickles properly, keep them in airtight, sterilized glass jars and refrigerate them at all times. Ensure the pickles are fully submerged in the brine to prevent spoilage.
For the best flavor and crunch, consume within 2-3 weeks. Avoid exposure to heat or direct sunlight, as this can compromise their quality and freshness.
Grillos Pickle Recipe
Ingredients
- Cucumbers Kirby or Persian work best – 6-8 medium-sized
- Garlic cloves – 4 sliced
- Fresh dill – 2 sprigs per jar
- White vinegar – 1½ cups
- Water – 1½ cups
- Kosher salt – 2 tablespoons
- Sugar – 1 tablespoon optional, for a sweeter taste
- Pickling spices – 2 teaspoons mustard seeds, black peppercorns, coriander seeds, and red pepper flakes
Instructions
- Wash your cucumbers thoroughly and slice them into spears or rounds, depending on your preference. For a true Grillo’s-style pickle, keep the cuts uniform.
- Place 2 sprigs of fresh dill, a few garlic slices, and a sprinkle of pickling spices into the bottom of each sterilized jar. Add the sliced cucumbers, packing them tightly but not squishing them.
- In a medium saucepan, combine water, vinegar, kosher salt, and sugar (if using). Heat the mixture over medium heat, stirring occasionally, until the salt and sugar dissolve completely.
- Carefully pour the hot brine over the cucumbers in each jar, making sure they’re fully submerged. Leave a little space at the top of each jar. Seal the jars tightly with their lids.
- Allow the jars to cool to room temperature, then refrigerate them. Your pickles will start to develop flavor in as little as 24 hours, but for the full Grillo’s experience, give them at least 3-5 days.
Video
Notes
Common Queries on Grillos Pickle Recipe
Here, we’ve got you covered with some common questions about the Grillos Pickle Recipe that people often ask.
1. What are the ingredients in Grillo’s Pickles?
Grillo’s Pickles use fresh cucumbers, garlic, dill, white vinegar, water, kosher salt, and a special blend of pickling spices, including mustard seeds, black peppercorns, coriander seeds, and red pepper flakes.
2. What makes Grillo’s Pickles different?
Grillo’s Pickles are made with a focus on quality and tradition. Unlike mass-produced pickles, they are crafted in small batches, inspired by a family recipe passed down through generations. They emphasize fresh, backyard garden flavors without additives or preservatives.
3. What are the ingredients in Pickle de Gallo Grillo’s?
Pickle de Gallo Grillo’s is a unique twist on traditional pickles, featuring diced cucumbers, fresh dill, garlic, vinegar, salt, and spices. It’s perfect as a topping or side dish to add a tangy kick to meals.
4. What is the story of Grillo’s Pickles?
Grillo’s Pickles was founded by Travis Gillo in Norwich, Connecticut, inspired by his grandfather’s cherished pickle recipe. After college, Travis turned his vision into reality, bringing the flavors of backyard gardening to homes across the U.S. Grillo’s began as a small operation, with Travis hustling pickles from his car, and has grown into a beloved brand.
5. How long does it take to make Grillo’s Pickles?
The preparation time is about 20 minutes, and the brine takes 10 minutes to cook. For the best flavor, allow the pickles to sit in the refrigerator for 3-5 days before enjoying them.
6. Can I customize the Grillo’s Pickle recipe?
Absolutely! Pickling is all about experimenting. You can add jalapeños for heat, turmeric for color, or even ginger for a zesty twist. Get creative and make the recipe your own.
7. Do I need special tools to make Grillo’s Pickles?
Not at all! Basic kitchen tools like a cutting board, knife, saucepan, and sterilized jars are all you need. If you’re feeling fancy, you can use a mandoline slicer for uniform cucumber cuts.
8. How do I store Grillo’s Pickles?
Grillo’s Pickles should be stored in sterilized glass jars in the refrigerator. They’ll stay fresh for up to 2-3 weeks, but chances are they’ll be eaten long before that!
9. Can I use other vegetables in this recipe?
Yes! While cucumbers are classic, you can pickle carrots, radishes, green beans, or even cauliflower using the same brine. The possibilities are endless.
10. What’s the secret to perfect pickles?
The secret lies in the quality of ingredients and patience. Use fresh cucumbers, aromatic spices, and give the pickles enough time to absorb the flavors in the brine. For Grillo’s authentic taste, don’t rush the process!
Whether you’re a seasoned pickler or trying this for the first time, the Grillo’s Pickle recipe is your gateway to creating something truly special. Let’s make the world a better place, one jar of pickles at a time.
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