Craving authentic Chinese subgum fried rice recipe but don’t want to order takeout? You’re in for a treat! This homemade Chinese subgum fried rice recipe delivers all the flavors you love from your favorite restaurant, right in your own kitchen. The best part about this Chinese subgum fried rice recipe is that it uses simple ingredients you probably already have at home.
What makes this Chinese subgum fried rice recipe special is the perfect combination of tender shrimp, fluffy rice, and vibrant vegetables all tossed together in a savory sauce. Unlike traditional fried rice that can sometimes be greasy or bland, this recipe creates the perfect balance of textures and flavors.
Whether you’re cooking for a weeknight dinner or impressing guests, this Chinese subgum fried rice recipe comes together in just 30 minutes and tastes even better than your local Chinese restaurant. Let’s dive into creating this restaurant-quality dish at home!
My Personal Experience with Chinese Subgum Fried Rice Recipe
I’ll never forget the first time I attempted this Chinese subgum fried rice recipe in my own kitchen. After years of ordering takeout and wondering how restaurants achieved that perfect wok hei flavor, I was determined to crack the code. My first attempt was honestly a disaster – soggy rice, overcooked shrimp, and flavors that just didn’t come together.
The breakthrough came when I learned the secret of properly drying fresh rice and getting real color on the shrimp. This Chinese subgum fried rice recipe taught me that those small details make all the difference. Now, when I smell that garlic and ginger sizzling in the pan, it takes me back to my favorite Chinese restaurant from childhood.
What I love most about this Chinese subgum fried rice recipe is how it’s become my go-to dish for using up leftover vegetables. It’s incredibly forgiving and customizable – sometimes I add extra vegetables, other times I focus on getting that perfect shrimp-to-rice ratio. Every time I make it, my family asks why we ever ordered takeout when homemade tastes this good!
Ingredients Required for Chinese Subgum Fried Rice Recipe
Protein:
- 1 pound large shrimp, peeled and deveined
- 2 large eggs, beaten
Rice & Vegetables:
- 3 cups cooked white rice (preferably day-old or cooled)
- 1 medium yellow onion, diced
- 1/2 cup green onions, chopped
- 1/2 cup frozen peas and carrots
- 2-3 cloves garlic, minced
- 1 teaspoon fresh ginger paste
Seasonings & Sauces:
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon chicken bouillon powder
- Salt and pepper to taste
- Your favorite seafood seasoning
Cooking Oils:
- 2 tablespoons avocado oil
- 1 tablespoon butter
Kitchen Utensils List for Chinese Subgum Fried Rice Recipe
- Large wok or heavy-bottomed skillet
- Baking sheet (for drying rice)
- Slotted spoon
- Wooden spatula or wok spatula
- Paper towels
- Medium mixing bowls
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Plate for cooked shrimp
Preparation and Cooking Time for Chinese Subgum Fried Rice Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4-6 people
Note: If using fresh rice, add an additional 10 minutes for cooling and drying time
Recipe Instructions for Chinese Subgum Fried Rice Recipe
Step 1: Prepare the Rice If using fresh rice, spread it on a baking sheet and let it cool and dry for 10 minutes. Break up any clumps with your hands to ensure each grain has breathing room.
Step 2: Prep the Shrimp Pat the shrimp completely dry with paper towels. Season generously with your favorite seafood seasoning, salt, and pepper.
Step 3: Heat the Wok Heat 1 tablespoon each of avocado oil and butter in a large wok or skillet over medium-high heat.
Step 4: Cook the Shrimp Add seasoned shrimp to the hot pan. Cook for 60-90 seconds per side until golden and cooked through. Remove with slotted spoon and set aside.
Step 5: Sauté Aromatics In the same pan, add diced onion and green onions. Cook for 2-3 minutes until softened. Add sesame oil, garlic, ginger paste, and chicken bouillon powder.
Step 6: Add Rice Increase heat to medium-high. Add the dried rice, breaking up any remaining clumps with your spatula. Stir-fry for 3-4 minutes.
Step 7: Season the Rice Add soy sauce and hoisin sauce, tossing to coat evenly and darken the rice.
Step 8: Scramble Eggs Push rice to one side of the pan. Add a teaspoon of oil to the empty side and pour in beaten eggs. Let them set for 30 seconds, then gently scramble and fold into the rice.
Step 9: Final Assembly Add frozen peas and carrots, then return the cooked shrimp to the pan. Toss everything together and cook for another 2-3 minutes until vegetables are heated through.
Step 10: Serve Taste and adjust seasoning as needed. Serve immediately while hot.
Storage Guidance for Leftover Chinese Subgum Fried Rice Recipe
Store leftover Chinese subgum fried rice recipe in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of oil, or microwave in 30-second intervals, stirring between each interval to ensure even heating.
5 Serving Ideas for Chinese Subgum Fried Rice Recipe
- Family Style: Serve this Chinese subgum fried rice recipe in a large platter alongside sweet and sour chicken and egg rolls for an authentic Chinese feast.
- Lunch Bowls: Pack individual portions of this Chinese subgum fried rice recipe in meal prep containers with steamed broccoli and a side of soy sauce.
- Date Night: Present this Chinese subgum fried rice recipe in individual bowls garnished with extra green onions and sesame seeds for an elegant presentation.
- Party Appetizer: Serve small portions of this Chinese subgum fried rice recipe in mini bowls as a crowd-pleasing appetizer at your next gathering.
- Quick Dinner: Pair this Chinese subgum fried rice recipe with a simple cucumber salad and hot tea for a complete, satisfying weeknight meal.
5 Tips for Perfect Chinese Subgum Fried Rice Recipe
- Rice Texture is Key: For the best Chinese subgum fried rice recipe results, use day-old rice or properly dried fresh rice. Wet rice will create a mushy texture instead of individual, fluffy grains.
- High Heat Cooking: Don’t be afraid to use medium-high heat when making this Chinese subgum fried rice recipe. The high temperature creates that authentic “wok hei” flavor that restaurants are famous for.
- Dry Your Protein: Always pat shrimp completely dry before seasoning and cooking. This ensures beautiful golden color and prevents the Chinese subgum fried rice recipe from becoming watery.
- Season in Layers: Build flavor throughout the cooking process by seasoning at each step rather than just at the end. This creates depth in your Chinese subgum fried rice recipe.
- Don’t Overcrowd: If doubling this Chinese subgum fried rice recipe, cook in batches. Overcrowding the pan will steam the ingredients instead of achieving that perfect stir-fry texture.
This Chinese subgum fried rice recipe proves that restaurant-quality dishes can be made right in your own kitchen! With simple ingredients and the right techniques, you’ll never need to order takeout again.
The combination of perfectly seasoned shrimp, fluffy rice, and vibrant vegetables creates a meal that’s both satisfying and impressive. Give this recipe a try tonight and taste the difference homemade makes!
Chinese Subgum Fried Rice Recipe
Ingredients
- 3 cups cooked white rice preferably day-old or cooled
- 1 medium yellow onion diced
- 1/2 cup green onions chopped
- 1/2 cup frozen peas and carrots
- 2-3 cloves garlic minced
- 1 teaspoon fresh ginger paste
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon chicken bouillon powder
- Salt and pepper to taste
- Your favorite seafood seasoning
- 1 pound large shrimp peeled and deveined
- 2 large eggs beaten
- 2 tablespoons avocado oil
- 1 tablespoon butter
Instructions
- Step 1: Prepare the Rice If using fresh rice, spread it on a baking sheet and let it cool and dry for 10 minutes. Break up any clumps with your hands to ensure each grain has breathing room.
- Step 2: Prep the Shrimp Pat the shrimp completely dry with paper towels. Season generously with your favorite seafood seasoning, salt, and pepper.
- Step 3: Heat the Wok Heat 1 tablespoon each of avocado oil and butter in a large wok or skillet over medium-high heat.
- Step 4: Cook the Shrimp Add seasoned shrimp to the hot pan. Cook for 60-90 seconds per side until golden and cooked through. Remove with slotted spoon and set aside.
- Step 5: Sauté Aromatics In the same pan, add diced onion and green onions. Cook for 2-3 minutes until softened. Add sesame oil, garlic, ginger paste, and chicken bouillon powder.
- Step 6: Add Rice Increase heat to medium-high. Add the dried rice, breaking up any remaining clumps with your spatula. Stir-fry for 3-4 minutes.
- Step 7: Season the Rice Add soy sauce and hoisin sauce, tossing to coat evenly and darken the rice.
- Step 8: Scramble Eggs Push rice to one side of the pan. Add a teaspoon of oil to the empty side and pour in beaten eggs. Let them set for 30 seconds, then gently scramble and fold into the rice.
- Step 9: Final Assembly Add frozen peas and carrots, then return the cooked shrimp to the pan. Toss everything together and cook for another 2-3 minutes until vegetables are heated through.
- Step 10: Serve Taste and adjust seasoning as needed. Serve immediately while hot.
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Notes
Frequently Asked Questions
1. Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice, but it will change the texture and flavor slightly. Brown rice takes longer to cook and has a nuttier taste. Make sure it’s completely cooled and dried before using.
2. What can I substitute for hoisin sauce if I don’t have it?
You can make a quick substitute by mixing 2 tablespoons soy sauce, 1 tablespoon peanut butter, 1 teaspoon honey, and a pinch of garlic powder. Oyster sauce is also a good alternative.
3. Can I make this recipe vegetarian?
Absolutely! Simply omit the shrimp and add extra vegetables like mushrooms, bell peppers, or tofu. You can also use vegetable bouillon instead of chicken bouillon.
4. How do I prevent my fried rice from being too salty?
Start with less soy sauce and hoisin sauce than the recipe calls for, then taste and add more as needed. Remember that bouillon powder also contains salt, so season gradually.
5. Can I prepare this recipe ahead of time?
You can prep all ingredients ahead of time, but fried rice is best cooked and served immediately. The texture changes when reheated, though it’s still delicious as leftovers.
6. What’s the best way to reheat leftover fried rice?
Reheat in a skillet with a little oil over medium heat, stirring frequently. This helps restore some of the original texture better than microwaving.
7. Can I freeze this fried rice?
While you can freeze fried rice for up to 3 months, the texture of the rice and vegetables will change. It’s best enjoyed fresh or within a few days of making it.
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