Copycat Texas Roadhouse Rolls Recipe with Cinnamon Honey Butter

If you’re anything like me, you know that a trip to Texas Roadhouse is only partly about the steak. The other half of the excitement is all about that basket of warm, fluffy dinner rolls they bring to the table. I’ve tried so many roll recipes over the years, and let me tell you—this copycat Texas Roadhouse Rolls recipe is the one. They’re unbelievably soft, slightly sweet, and dangerously addictive.

So, what makes these rolls so special? It’s all about the texture. They’re light as a cloud and pull apart so beautifully. And when you brush them with that melted butter right out of the oven? Pure heaven. The real magic, though, is pairing them with that iconic cinnamon honey butter.

If you’re looking for a foolproof recipe for dinner rolls that will have everyone asking for more, you’re in the right place. Let’s get baking!

What Do These Copycat Texas Roadhouse Rolls Taste Like?

 

First off, these rolls are incredibly soft and pillowy. They have a subtle sweetness that doesn’t overpower, making them perfect for slathering with butter or using for a mini sandwich. The flavor is rich and yeasty, just like a proper homemade roll should be.

And we have to talk about the cinnamon honey butter. It’s sweet, creamy, and spiced with just the right amount of cinnamon. It melts right into the warm rolls, creating a bite that’s honestly better than dessert. It reminds me a bit of the topping on a warm coffee cake, but in a spreadable, buttery form like our famous Brenda Gantt’s Biscuit Recipe.

 

Ingredients You’ll Need

 

Here’s the list of ingredients you’ll need to make these amazing rolls and the butter.

For the Rolls:

• 1 cup whole milk, warmed (about 110°F or 43°C)
• 2 ¼ teaspoons active dry yeast (1 standard packet)
• ¼ cup granulated sugar
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 large egg
• 3 ½ cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

For the Topping:

• 2 tablespoons unsalted butter, melted

For the Cinnamon Honey Butter:

• ½ cup salted butter, softened to room temperature
• ⅓ cup powdered sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon

Kitchen Utensils You’ll Need

 

• Stand mixer with a dough hook (or a large mixing bowl)
• Measuring cups and spoons
• Baking sheet (9×13 inch is perfect)
• Pastry brush
• Rolling pin

Preparation Time: 20 minutes Rise Time: 1 hour 30 minutes Cooking Time: 12-15 minutes Total Time: Approx. 2 hours 5 minutes

 

Recipe for Copycat Texas Roadhouse Rolls

 

Just follow these simple steps, and you’ll have perfect steakhouse rolls at home.

1. Activate the Yeast In the bowl of your stand mixer, gently stir together the warm milk, yeast, and a pinch of the sugar. Let it sit for about 5-10 minutes until it gets foamy. If it doesn’t foam, your yeast might be old, and it’s best to start over!

2. Mix the Dough Once the yeast is bubbly, add the remaining sugar, melted butter, and the egg to the bowl. Mix it on low speed to combine. Add the flour and salt, and mix with the dough hook until a shaggy dough forms.

3. Knead the Dough Increase the speed to medium-low and let the mixer knead the dough for about 5-7 minutes. You’re looking for a smooth, elastic dough that pulls away from the sides of the bowl. If you’re doing this by hand, knead on a lightly floured surface for about 10 minutes.

4. First Rise Grease a large bowl with a little oil or butter. Form the dough into a ball, place it in the bowl, and turn it over to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

5. Shape the Rolls Gently punch down the dough to release the air. On a lightly floured surface, roll the dough out into a rectangle about ½ inch thick. Fold the rectangle in half. Using a pizza cutter or a sharp knife, cut the dough into 12-15 square-shaped rolls.

6. Second Rise Arrange the rolls on a greased or parchment-lined 9×13 inch baking sheet. They should be close but not squished together. Cover them again and let them rise for another 30-45 minutes until they look puffy.

7. Bake! Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until the tops are a beautiful golden brown.

8. Butter Them Up As soon as the rolls come out of the oven, brush the tops generously with the 2 tablespoons of melted butter. This gives them that irresistible shine and flavor.

9. Make the Cinnamon Honey Butter While the rolls are cooling slightly, whip up the butter. In a small bowl, use a hand mixer or a fork to combine the softened butter, powdered sugar, honey, and cinnamon until it’s smooth and creamy. Serve it alongside the warm rolls.

 

My Favorite Ways To Serve These Texas Roadhouse Rolls

 

I’ve made these rolls for just about every occasion, and they never fail to impress. Here are a few of my go-to ways to serve them.

1. The Classic Way: Honestly, nothing beats serving them warm with a big bowl of that cinnamon honey butter. It’s the reason we all love them in the first place!
2. With a Hearty Soup: On a chilly day, I love dipping these rolls into a bowl of creamy tomato soup or a thick beef stew. They soak up the broth perfectly.
3. As Slider Buns: These rolls are the perfect size for mini sandwiches. I’ve used them for pulled pork sliders, mini burgers, and even little ham and cheese sandwiches for lunch.
4. Alongside a Big Salad: When I want a lighter meal, I’ll have a big chicken Caesar salad with one (or three) of these rolls on the side. It’s the perfect balance.
5. For Breakfast: You heard me! Slice one in half, toast it, and spread it with a little regular butter and jam. Or, use them to make a mini breakfast sandwich with a sausage patty and a folded egg. So good!

 

Some Tips from My Kitchen

 

1. Check Your Milk Temperature: Seriously, this is key. If the milk is too hot, it will kill the yeast. If it’s too cold, the yeast won’t activate. I aim for “bathwater” warm—you should be able to comfortably stick your finger in it.
2. Don’t Add Too Much Flour: Your dough should be soft and slightly tacky. Adding too much flour will make your rolls dense and dry. It’s better to have a slightly sticky dough than a stiff one.
3. Find a Warm Spot for Rising: Yeast loves warmth! I usually put my dough in the oven with just the oven light on. It creates the perfect cozy environment for the dough to rise.
4. Don’t Overbake: Keep an eye on these rolls! They bake quickly. As soon as they turn that perfect golden brown, pull them out. Overbaking is the fastest way to ruin their soft texture.
5. Be Generous with the Butter Brush: That final brush of melted butter is what gives the rolls their signature soft crust and rich flavor. Don’t be shy with it!

 

How to Store and Reheat These Texas Roadhouse Rolls

 

Store any leftover rolls in an airtight bag or container at room temperature. They’ll stay fresh for about 2-3 days. To reheat, I like to wrap them in foil and warm them in a 300°F (150°C) oven for about 5-7 minutes, or just pop one in the microwave for 10-15 seconds.

 

Common Queries on This Texas Roadhouse Rolls Recipe

 

Here are some questions I get asked all the time about making these rolls.

1. My dough didn’t rise! What did I do wrong? From my experience, it’s usually one of three things: your yeast was expired, your milk was too hot and killed the yeast, or the room was too cold. Always check the expiration date on your yeast packet!

2. Can I make this dough ahead of time? Absolutely! After the first rise, you can punch it down, cover it tightly with plastic wrap, and store it in the fridge for up to 24 hours. When you’re ready to bake, let it sit on the counter for about 30 minutes before shaping the rolls and letting them do their second rise.

3. Can I make these without a stand mixer? For sure! It just takes a bit more elbow grease. I made them by hand for years. Just mix everything in a big bowl with a wooden spoon until it comes together, then turn it out onto a floured counter and knead for about 10 minutes until it’s smooth.

4. Can I freeze the rolls? Yes! They freeze beautifully. I recommend freezing them after they’ve been baked and cooled completely. Just pop them in a freezer-safe bag. To reheat, let them thaw at room temperature and then warm them in the oven.

5. What can I substitute for whole milk? I’ve used 2% milk and it works just fine. The rolls might be slightly less rich, but they’ll still be delicious. I haven’t tried it with plant-based milks, so I can’t say for sure how that would turn out.

These copycat Texas Roadhouse rolls are the ultimate comfort food—soft, sweet, and buttery. They’re a little bit of a project, but so worth the effort.

So go ahead and give them a try! You’re going to be a hero at your next family dinner.

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read. I love hearing how they turned out for you!