What happens when you combine the rich, cheesy, garlicky goodness of Chicken Alfredo with the crispy, satisfying crunch of a flatbread pizza? You get pure magic, that’s what! This Chicken Alfredo Flatbread is one of my absolute favorite things to make for a quick and fun weeknight dinner or for a casual weekend lunch. It feels so indulgent and special, but it comes together in almost no time.
We’re talking a crispy yet chewy flatbread base, a layer of creamy, homemade garlic Alfredo sauce (which is easier than you think!), tender bites of chicken, and a gorgeous blanket of bubbly, melted mozzarella cheese. It’s everything you love about the classic pasta dish, but in a fun, shareable format that’s perfect for a laid-back meal.
If you’re looking for a delicious twist on pizza night that is guaranteed to be a huge hit, you are going to absolutely love this.
What Does This Chicken Alfredo Flatbread Taste Like?
Every single bite is a perfect combination of textures and flavors. You get the crispy-chewy crust of the flatbread, the rich and velvety Alfredo sauce, the savory bites of chicken, and that irresistible cheese pull from the gooey mozzarella. It’s just divine.
The flavor is garlicky, cheesy, and incredibly comforting. Making the simple 5-minute Alfredo sauce from scratch makes all the difference—it’s so much fresher and richer than anything from a jar, with a wonderful nutty flavor from the real Parmesan cheese. It has all the comforting flavor of my Creamy Garlic Parmesan Chicken Pasta, but transformed into a fun pizza you can eat with your hands!
Ingredients You’ll Need
Here’s what you’ll need to make this amazing flatbread pizza. Using pre-cooked chicken and store-bought flatbread makes this a breeze!
- 2 large flatbreads or Naan breads
- 1 ½ cups cooked chicken, shredded or diced (rotisserie chicken is perfect for this!)
- 1 ½ cups shredded mozzarella cheese
For the Quick Homemade Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- A tiny pinch of nutmeg (my secret ingredient!)
- Salt and freshly ground black pepper, to taste
Kitchen Utensils You’ll Need
- A baking sheet
- A small saucepan for the sauce
- A whisk
- Knife and cutting board
Preparation Time: 10 minutes Cooking Time: 10-12 minutes Total Time: About 22 minutes
Recipe for Easy Chicken Alfredo Flatbread Pizza
Follow these simple steps for the best homemade flatbread pizza.
1. Prep for Baking Preheat your oven to 425°F (220°C). Place your flatbreads on a large baking sheet.
2. Make the Quick Alfredo Sauce In your small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until it’s fragrant, stirring constantly. Carefully pour in the heavy cream and bring it to a gentle simmer. Let it bubble for 1-2 minutes to thicken slightly. Remove the pan from the heat and whisk in the freshly grated Parmesan cheese, the pinch of nutmeg, and a little salt and pepper. Whisk until the cheese is melted and the sauce is smooth. (Shortcut: If you’re in a real hurry, you can use about 1 cup of your favorite jarred Alfredo sauce.)
3. Assemble Your Flatbreads Spread a generous layer of the creamy Alfredo sauce evenly over each flatbread, leaving a small border around the edges. Sprinkle the cooked chicken pieces over the sauce. Top everything with the shredded mozzarella cheese.
4. Bake to Perfection Place the baking sheet in the preheated oven and bake for 10-12 minutes. You’re looking for the cheese to be completely melted and bubbly, and the edges of the flatbread to be golden brown and crispy.
5. Garnish and Serve Let the flatbreads cool for just a minute before slicing. I love to garnish mine with a sprinkle of fresh parsley for a pop of color. Slice and serve immediately!
Fun Topping and Customization Ideas
This is such a great recipe to customize! Here are a few ideas:
- Add Some Greens: After spreading the sauce, add a handful of fresh spinach before topping with chicken and cheese.
- Mushroom Lovers: Sautéed mushrooms are a classic pairing with Alfredo and are delicious on this flatbread.
- Bacon Makes Everything Better: Sprinkle some crispy, crumbled bacon over the top for a salty, smoky crunch.
- A Little Kick: A dash of red pepper flakes on top before baking adds a lovely warmth.
- Add Some Color: A few thin slices of red onion can add a nice, sharp bite and beautiful color.
My Personal Tips for the Best Flatbread Pizza
- Homemade Sauce is Worth It: Seriously, the 5-minute homemade sauce is a game-changer and takes this from good to absolutely amazing.
- Don’t Overload Your Flatbread: It can be tempting to pile on the toppings, but a lighter hand is better here. Too much sauce or cheese can make the flatbread soggy.
- Bake in a Hot Oven: A nice hot oven is key to getting the bottom of the flatbread crispy while the cheese on top gets perfectly melted and bubbly.
- Use Rotisserie Chicken: The ultimate shortcut! Picking up a rotisserie chicken from the store means you have flavorful, perfectly cooked chicken ready to go.
How to Store and Reheat Leftovers
This is definitely best eaten fresh from the oven! However, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, I highly recommend using an oven, toaster oven, or air fryer at 375°F (190°C) for a few minutes. This will help re-crisp the crust. The microwave will work, but it will make the flatbread soft.
Delicious Easy Chicken Alfredo Flatbread Recipe
Ingredients
- 2 large flatbreads or Naan breads
- 1 ½ cups cooked chicken shredded or diced (rotisserie chicken is perfect for this!)
- 1 ½ cups shredded mozzarella cheese
For the Quick Homemade Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- A tiny pinch of nutmeg my secret ingredient!
- Salt and freshly ground black pepper to taste
Instructions
- Prep for Baking Preheat your oven to 425°F (220°C). Place your flatbreads on a large baking sheet.
- Make the Quick Alfredo Sauce In your small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until it's fragrant, stirring constantly. Carefully pour in the heavy cream and bring it to a gentle simmer. Let it bubble for 1-2 minutes to thicken slightly. Remove the pan from the heat and whisk in the freshly grated Parmesan cheese, the pinch of nutmeg, and a little salt and pepper. Whisk until the cheese is melted and the sauce is smooth. (Shortcut: If you're in a real hurry, you can use about 1 cup of your favorite jarred Alfredo sauce.)
- Assemble Your Flatbreads Spread a generous layer of the creamy Alfredo sauce evenly over each flatbread, leaving a small border around the edges.
- Sprinkle the cooked chicken pieces over the sauce.
- Top everything with the shredded mozzarella cheese.
- Bake to Perfection Place the baking sheet in the preheated oven and bake for 10-12 minutes. You're looking for the cheese to be completely melted and bubbly, and the edges of the flatbread to be golden brown and crispy.
- Garnish and Serve Let the flatbreads cool for just a minute before slicing. I love to garnish mine with a sprinkle of fresh parsley for a pop of color. Slice and serve immediately!
Common Queries on This Flatbread Recipe
1. Can I use pizza dough instead of flatbread? Yes, absolutely! You can use store-bought or homemade pizza dough. You may need to adjust the baking time and temperature according to your dough’s instructions. Sometimes it helps to pre-bake the crust for a few minutes before adding the toppings.
2. Can I make the Alfredo sauce ahead of time? You can! The sauce can be made up to 2-3 days in advance and stored in an airtight container in the fridge. It will thicken considerably when it’s cold, so you may need to warm it gently in a saucepan with a splash of milk or cream to loosen it up before spreading.
3. What’s the best chicken to use for this? Leftover chicken is perfect! I especially love using shredded rotisserie chicken because it’s so flavorful and convenient. But any cooked chicken you have on hand will work great.
This is such a fun and satisfying recipe that I find myself making again and again. I hope you and your family love this new take on pizza night! Let me know in the comments if you try it or if you add any fun toppings of your own!