Hey y’all! Welcome to another delicious recipe from your favorite kitchen! I hope you’re having a great day, because today we’re making something super special that will take you back to the Taco Bell Potato Taco days. Remember those crispy Fiesta Potatoes that they discontinued? Well, don’t worry, we’re bringing them back right into your kitchen! It’s time to make Taco Bell Fiesta Potatoes right at home.
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Now, let’s get cooking!
What Does Taco Bell Fiesta Potatoes Taste Like?
Taco Bell Fiesta Potatoes are a delicious combination of crispy and fluffy textures. The golden-brown, seasoned potato bites have a light crunch on the outside while remaining soft and tender inside, just like the Taco Bell Spicy Potato Soft Taco.
They’re seasoned with a blend of spices that gives them a savory, slightly smoky flavor, enhanced by the tangy nacho cheese sauce and creamy dollop of sour cream on top. The green onion garnish adds a mild, fresh kick to balance the richness. Altogether, it’s a comforting, flavorful bite that’s indulgent and satisfying!
Ingredients Required for Taco Bell Fiesta Potatoes Recipe
Here’s the list of Ingredients you’ll need to make this Fiesta Potatoes by Taco Bell
- 3 medium potatoes (Russet works best, but feel free to use any kind!)
- 1 packet taco seasoning (or your favorite seasoning mix)
- ¼ cup flour
- ¼ cup cornstarch
- Salt, to taste
- Pepper, to taste
- Oil for coating (vegetable oil, olive oil, or any oil you prefer)
- Optional: Garlic powder, onion powder, paprika, and seasoned salt
- Sour cream (for topping)
- Green onions (for garnish)
- Nacho cheese (I recommend Rico’s Gourmet Nacho Cheese or your favorite brand)
Kitchen Utensil You’ll Need
- Knife and Cutting board
- Boiling pot and Oven
- Mixing bowl
- Baking sheet
- Oil spray or brush
- Tongs or spatula
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Recipe for Taco Bell Fiesta Potatoes
Simply follow the steps given below to make your Fiesta Potatoes like Taco Bell at home
1. Prep the Potatoes: Start by washing 3 medium-sized potatoes. There’s no need to peel them, as the skin adds extra crispiness. Cut the potatoes into small cubes, like little planks, and then dice them into bite-sized pieces. Once cut, place the potato cubes in water to rinse off excess starch.
2. Parboil the Potatoes: Bring a pot of water to a boil and add the potatoes. Let them parboil for about 5 minutes. This step helps the outside get crispy while keeping the inside soft and tender – just the way we like it!
3. Season the Potatoes: After draining the potatoes, toss them in a mixing bowl. Add a generous drizzle of oil (any kind will work), then season with taco seasoning, salt, pepper, and any extra seasonings you like – garlic powder, onion powder, or paprika. For that extra crunch, mix in 1/4 cup of flour and 1/4 cup of cornstarch. This will give the potatoes that irresistible crispy texture we all love.
4. Bake the Potatoes: Preheat your oven to 425°F (220°C). Coat a baking sheet with a light spray of oil or brush it lightly with oil, then spread the seasoned potatoes evenly on the sheet. Bake for 30-35 minutes, shaking the pan halfway through to make sure the potatoes cook evenly and get crispy on all sides.
5. Prepare the Cheese Sauce: While the potatoes are baking, heat up your nacho cheese sauce. I highly recommend Rico’s Gourmet Nacho Cheese for the best flavor. You can warm it in the microwave or on the stove – it’ll be worth it!
6. Assemble the Fiesta Potatoes: Once the potatoes are crispy and golden, remove them from the oven. Top with a generous pour of the warm nacho cheese, a dollop of sour cream, and a sprinkle of chopped green onions for that fresh, vibrant flavor.
Also can pair and serve with the Taco Bell Spicy Potato Taco Sauce on top.
Some Tasty Ways To Customize and Serve This Taco Bell Style Fiesta Potatoes
1. Fiesta Potato Nachos:
Top the crispy potatoes with nacho cheese, sour cream, salsa, guacamole, and jalapeños for a loaded nacho-style dish.
2. Fiesta Potato Breakfast Bowl:
Serve the potatoes with scrambled eggs, bacon bits, and shredded cheese for a hearty breakfast.
3. Taco Potato Bowl:
Layer the potatoes with seasoned ground beef or chicken, lettuce, diced tomatoes, and shredded cheese for a taco-inspired bowl.
4. Spicy Fiesta Potatoes:
Add a drizzle of hot sauce or sprinkle cayenne pepper and crushed red chili flakes on the potatoes for an extra kick.
5. Loaded Fiesta Fries:
Transform the recipe into a fry dish by using sweet potato or regular fries instead of cubed potatoes. Load with cheese, sour cream, and your favorite toppings.
6. Vegan Fiesta Potatoes:
Replace the nacho cheese with vegan cheese sauce, and top with vegan sour cream and fresh avocado slices for a plant-based option.
7. Fiesta Potato Tacos:
Stuff warm tortillas with these crispy potatoes, cheese, lettuce, and your favorite taco toppings for a fun twist on traditional tacos.
8. Southwest Potato Salad:
Toss the cooked potatoes in a tangy dressing made with lime juice, mayo, and taco seasoning. Add corn, black beans, and diced bell peppers for a fresh side dish.
9. Fiesta Potato Casserole:
Layer the seasoned, baked potatoes in a casserole dish with refried beans, shredded cheese, and salsa. Bake until bubbly and serve as a main dish.
10. Fiesta Potato Bowl for Parties:
Serve the potatoes as a customizable bar! Lay out toppings like cheese, guacamole, sour cream, pico de gallo, jalapeños, and meats so guests can create their own perfect bowl.
Some Tips on This Taco Bell Fiesta Potatoes Recipe
1. Choose the Right Potatoes:
Russet potatoes work best because of their high starch content, which creates that fluffy interior and crispy exterior. However, any potato will do in a pinch.
2. Don’t Skip the Parboil:
Parboiling the potatoes for 5 minutes softens them just enough and helps them crisp up better in the oven. It’s worth the extra step!
3. Rinse and Drain Thoroughly:
After cutting the potatoes, rinse them in cold water to remove excess starch. This prevents them from becoming gummy during cooking.
4. Dry the Potatoes Well:
Before seasoning, pat the potatoes dry with a kitchen towel or paper towels. Moisture can prevent the seasoning and coating from sticking.
5. Customize Your Seasoning:
While taco seasoning is classic, feel free to mix it up with your favorite spices like smoked paprika, chili powder, cumin, or even cayenne for a little heat.
6. Use Cornstarch and Flour for Crunch:
The combination of cornstarch and all-purpose flour creates the ultimate crispy coating. Don’t skip this step if you want restaurant-quality potatoes!
7. Don’t Overcrowd the Pan:
Spread the potatoes out in a single layer on the baking sheet. Overcrowding traps steam, making the potatoes soggy instead of crispy.
8. Shake the Pan Midway:
Flip or shake the potatoes halfway through baking to ensure even browning and crispiness on all sides.
9. Warm Your Cheese Sauce:
Heat your nacho cheese until it’s creamy and pourable. If the cheese sauce is too thick, add a splash of milk while heating to reach the desired consistency.
10. Garnish Like a Pro:
Finish the dish with a dollop of sour cream, fresh green onions, or even a sprinkle of fresh cilantro for added flavor and presentation.
How to Store and Reheat Taco Bell Fiesta Potatoes?
To store Taco Bell Fiesta Potatoes, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, spread them on a baking sheet and warm in a 375°F oven for 10-15 minutes to restore crispiness. Alternatively, use an air fryer for 5-7 minutes. Avoid microwaving as it may make them soggy.
Taco Bell Fiesta Potatoes Recipe
Ingredients
- 3 medium potatoes Russet works best, but feel free to use any kind!
- 1 packet taco seasoning or your favorite seasoning mix
- ¼ cup flour
- ¼ cup cornstarch
- Salt to taste
- Pepper to taste
- Oil for coating vegetable oil, olive oil, or any oil you prefer
- Optional: Garlic powder onion powder, paprika, and seasoned salt
- Sour cream for topping
- Green onions for garnish
- Nacho cheese I recommend Rico’s Gourmet Nacho Cheese or your favorite brand
Instructions
- Prep the Potatoes: Start by washing 3 medium-sized potatoes. There’s no need to peel them, as the skin adds extra crispiness. Cut the potatoes into small cubes, like little planks, and then dice them into bite-sized pieces. Once cut, place the potato cubes in water to rinse off excess starch.
- Parboil the Potatoes: Bring a pot of water to a boil and add the potatoes. Let them parboil for about 5 minutes. This step helps the outside get crispy while keeping the inside soft and tender – just the way we like it!
- Season the Potatoes: After draining the potatoes, toss them in a mixing bowl. Add a generous drizzle of oil (any kind will work), then season with taco seasoning, salt, pepper, and any extra seasonings you like – garlic powder, onion powder, or paprika. For that extra crunch, mix in 1/4 cup of flour and 1/4 cup of cornstarch. This will give the potatoes that irresistible crispy texture we all love.
- Bake the Potatoes: Preheat your oven to 425°F (220°C). Coat a baking sheet with a light spray of oil or brush it lightly with oil, then spread the seasoned potatoes evenly on the sheet. Bake for 30-35 minutes, shaking the pan halfway through to make sure the potatoes cook evenly and get crispy on all sides.
- Prepare the Cheese Sauce: While the potatoes are baking, heat up your nacho cheese sauce. I highly recommend Rico’s Gourmet Nacho Cheese for the best flavor. You can warm it in the microwave or on the stove – it’ll be worth it!
- Assemble the Fiesta Potatoes: Once the potatoes are crispy and golden, remove them from the oven. Top with a generous pour of the warm nacho cheese, a dollop of sour cream, and a sprinkle of chopped green onions for that fresh, vibrant flavor.
Video
Notes
Common Queries on This Taco Bell Fiesta Potatoes Recipe
Here, we’ve got you covered with some common questions about the Taco Bell Fiesta Potatoes Recipe that people often ask.
1. How are Taco Bell potatoes cooked?
Taco Bell’s potatoes are seasoned and fried to achieve a crispy outside and tender inside. In this recipe, we recreate that crispiness by baking the potatoes after coating them with oil, seasoning, and a cornstarch-flour mix.
2. What are Cheesy Fiesta Potatoes at Taco Bell?
Cheesy Fiesta Potatoes are a beloved Taco Bell side dish featuring crispy, seasoned potato bites topped with warm nacho cheese sauce and a dollop of sour cream. They’re simple yet irresistibly tasty!
3. Why did Taco Bell get rid of Fiesta Potatoes?
Taco Bell removed Fiesta Potatoes from their menu in 2020 during a streamlining effort to simplify operations during the pandemic. After public demand, they were later brought back in 2021.
4. What is on a Taco Bell Potato Taco?
A Taco Bell Potato Taco, also called the Spicy Potato Soft Taco, includes crispy potato bites, creamy chipotle sauce, shredded lettuce, and cheese, all wrapped in a soft flour tortilla.
5. Can I fry the potatoes instead of baking them?
Yes! If you prefer a closer match to Taco Bell’s original texture, you can deep fry or pan fry the potatoes until golden and crispy. Baking is a healthier alternative.
6. What other toppings can I use on the potatoes?
Aside from nacho cheese and sour cream, you can add toppings like guacamole, pico de gallo, salsa, jalapeños, or even crumbled bacon for extra flavor.
7. Can I make this recipe vegan?
Absolutely! Use vegan cheese sauce and plant-based sour cream as substitutes. Season the potatoes with taco seasoning or other spices that don’t contain dairy.
8. How do I store and reheat leftover Fiesta Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 375°F for 5-10 minutes to restore crispiness.
9. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes make a delicious alternative. They’ll add a natural sweetness to the dish, complementing the savory toppings beautifully.
10. What makes these potatoes crispy?
The secret to crispy potatoes is the combination of parboiling, seasoning, and coating them with cornstarch and flour before baking or frying. This creates a crispy exterior while keeping the inside soft and fluffy.
I can’t wait for you to try this recipe and taste the nostalgia of Taco Bell Fiesta Potatoes. It’s simple, flavorful, and so satisfying. Remember, feel free to adjust the seasoning to your taste—after all, these potatoes are all about you!
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Awesome
Thanks
so simple and looks delicious
Thanks