If you’re craving a comforting, creamy curry but want to keep things simple, this Trader Joe’s Yellow Curry Recipe is for you. Packed with hearty vegetables, chickpeas, and topped with fresh basil, it’s a filling, wholesome meal that comes together with just a few ingredients.
Serve it over jasmine or basmati rice for an easy, satisfying dinner that’s big on flavor.
What so Special About Trader Joe’s Yellow Curry?
Trader Joe’s Yellow Curry stands out for its rich, authentic Thai-inspired flavor and convenience. Made with coconut milk, aromatic spices, and mild heat, it delivers a creamy, comforting taste without needing a long ingredient list or hours of cooking.
Perfectly balanced for mild-to-medium spice preferences, this sauce complements vegetables, tofu, chicken, and more, allowing you to create a flavorful meal in minutes. It’s a go-to choice for busy nights, offering homemade curry taste with minimal effort—just open, pour, and simmer for delicious results. This recipe is so simple and very similar to Trader Joe’s Thai Red Curry Recipe.
Ingredients for Trader Joe’s Yellow Curry Recipe
- 1 tbsp. olive oil
- ½ cup diced onion
- ½ cup diced carrot
- 1 medium yellow or gold potato, diced and peeled
- 1 (15 oz.) can of chickpeas, rinsed and drained
- 1 bottle Trader Joe’s Yellow Curry Sauce
- Fresh basil, for topping (optional)
Tools Required
- Dutch oven or large stock pot
- Wooden spoon or spatula
- Measuring cups and spoons
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Recipe for Trader Joe’s Yellow Curry
1. Sauté the Vegetables
Heat the olive oil in a Dutch oven or large stock pot over medium heat. Add the diced onion, carrot, and potato. Stir to coat the vegetables evenly in oil, then cover the pot. Let the veggies cook for about 10-12 minutes, stirring occasionally to prevent sticking. The potatoes should just start to become fork-tender.
2. Add Chickpeas and Curry Sauce
Once the potatoes and other vegetables are tender, add the rinsed and drained chickpeas to the pot. Pour in the Trader Joe’s Yellow Curry Sauce, stirring to combine all ingredients. For a bit of extra sauce, fill the empty curry sauce bottle with about ¼ cup of water, shake, and pour that into the pot as well.
3. Simmer Until Tender
Cover the pot and bring the mixture to a boil. Reduce the heat slightly and let it simmer for another 10-12 minutes, or until the vegetables are tender and the flavors are fully blended.
4. Serve and Garnish
Spoon the yellow curry over a bed of jasmine or basmati rice. Garnish with fresh basil leaves for a fragrant, vibrant touch. Enjoy this warm, satisfying meal straight from your kitchen!
Some Tasty Ways To Customize and Serve This Trader Joe’s Yellow Curry
1. Classic Rice Pairing: Serve over jasmine or basmati rice, allowing the fragrant grains to soak up the creamy curry sauce for a traditional pairing.
2. With Coconut Rice: Make coconut rice by cooking jasmine rice with coconut milk, a pinch of salt, and a bit of sugar. The sweetness complements the curry’s warmth beautifully.
3. Over Quinoa: For a nutrient-packed option, serve the curry over cooked quinoa. Its slight nuttiness adds an interesting texture and flavor contrast.
4. With Garlic Naan or Flatbread: Serve with warm garlic naan or flatbread for scooping up the curry. The bread’s chewy texture makes it a perfect pairing.
5. Stuffed Sweet Potatoes: Spoon the curry over baked sweet potato halves for a vibrant, nutrient-rich meal. The natural sweetness of the potato complements the curry spices.
6. In a Bread Bowl: For a cozy touch, hollow out a small bread loaf and ladle the curry inside. The bread absorbs the flavors, and you get a fun, edible bowl!
7. With a Side of Pickled Veggies: Add a small side of pickled vegetables like carrots, onions, or cucumbers to bring a tangy, crunchy contrast to the creamy curry.
8. Over Cauliflower Rice: For a low-carb option, serve the curry over cauliflower rice. It’s a lighter alternative to rice but still absorbs the sauce well.
9. On a Bed of Sautéed Greens: Spoon the curry over sautéed spinach or kale for an extra boost of greens. The mild bitterness of the greens adds a nice contrast to the curry’s warmth.
10. With Fried Shallots and Herbs: Top with crispy fried shallots, chopped basil or cilantro, and a sprinkle of red pepper flakes for a burst of flavor and texture that makes every bite exciting.
Some Tips on This Trader Joe’s Yellow Curry Recipe
1. Pre-Cook the Potatoes: If you’re short on time, microwave or parboil the diced potatoes for a few minutes before adding them to the pot. This will speed up their cooking time and ensure they’re perfectly tender.
2. Use Coconut Oil for Extra Flavor: Swap the olive oil for coconut oil to add a rich, tropical flavor that pairs beautifully with curry dishes.
3. Deglaze the Pot: If the veggies start to stick, add a splash of water or vegetable broth and scrape up any browned bits from the bottom. This adds extra flavor to your curry.
4. Add Greens at the End: Toss in a handful of baby spinach or chopped kale during the last few minutes of cooking. This not only adds nutrients but also a vibrant pop of color.
5. Season to Taste: Trader Joe’s Yellow Curry Sauce is flavorful, but you may want to adjust the seasoning to your taste. Add a pinch of salt, pepper, or even a splash of soy sauce if needed.
6. Thicken the Sauce: If you prefer a thicker curry, stir in a small amount of coconut milk or cream at the end of cooking for extra creaminess and depth.
7. Spice it Up: For extra heat, add a sprinkle of red chili flakes or a dash of hot sauce to your curry. This is a great way to customize the spice level.
8. Toast the Rice: For more aromatic rice, try toasting the jasmine or basmati rice in a bit of oil before adding water to cook. It gives the rice a nice nutty flavor that pairs perfectly with curry.
9. Use Fresh Basil or Cilantro: Fresh herbs add a burst of flavor and freshness to the dish. While basil works wonderfully, cilantro is another great option that complements curry well.
10. Make It Ahead: This curry tastes even better the next day! Consider making a double batch, as the flavors deepen overnight. Store in the fridge for up to 3 days for an easy reheat meal.
How to Store and Reheat Trader Joe’s Yellow Curry Recipe
To store Trader Joe’s Yellow Curry, let it cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge if frozen.
Warm on the stove over medium heat, stirring occasionally, until heated through. If the curry seems too thick, add a splash of water or coconut milk to reach your desired consistency. Alternatively, microwave in 1-minute intervals, stirring between heats.
Trader Joe’s Yellow Curry Recipe
Ingredients
- 1 tbsp. olive oil
- ½ cup diced onion
- ½ cup diced carrot
- 1 medium yellow or gold potato diced and peeled
- 1 15 oz. can of chickpeas, rinsed and drained
- 1 bottle Trader Joe’s Yellow Curry Sauce
- Fresh basil for topping (optional)
Instructions
- Heat the olive oil in a Dutch oven or large stock pot over medium heat. Add the diced onion, carrot, and potato. Stir to coat the vegetables evenly in oil, then cover the pot. Let the veggies cook for about 10-12 minutes, stirring occasionally to prevent sticking. The potatoes should just start to become fork-tender.
- Once the potatoes and other vegetables are tender, add the rinsed and drained chickpeas to the pot. Pour in the Trader Joe’s Yellow Curry Sauce, stirring to combine all ingredients. For a bit of extra sauce, fill the empty curry sauce bottle with about ¼ cup of water, shake, and pour that into the pot as well.
- Cover the pot and bring the mixture to a boil. Reduce the heat slightly and let it simmer for another 10-12 minutes, or until the vegetables are tender and the flavors are fully blended.
- Spoon the yellow curry over a bed of jasmine or basmati rice. Garnish with fresh basil leaves for a fragrant, vibrant touch. Enjoy this warm, satisfying meal straight from your kitchen!
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Notes
FAQs on This Trader Joe’s Yellow Curry Recipe
Here are some commonly asked questions and their short answers on this Trader Joe’s Yellow Curry Recipe
1. Is Trader Joe’s Thai Yellow Curry Sauce Spicy?
Trader Joe’s Yellow Curry Sauce is mildly spicy, with a subtle warmth from spices like turmeric and cumin. It’s generally not too hot, making it suitable for those who enjoy a flavorful but gentle heat. If you like it spicier, you can add chili flakes or a dash of hot sauce.
2. What Is Yellow Curry Sauce Made Of?
Yellow curry sauce is typically made from a blend of spices, including turmeric (which gives it the yellow color), cumin, coriander, garlic, ginger, and often lemongrass. Some versions include coconut milk for creaminess, giving the sauce its rich, mildly sweet flavor.
3. How Healthy Is Yellow Curry?
Yellow curry can be quite healthy, especially when made with whole, plant-based ingredients like chickpeas and vegetables. It’s often rich in antioxidants from spices like turmeric and ginger, and coconut milk adds healthy fats. However, it can be high in calories and fat if made with a lot of coconut milk, so portion control is key.
4. How Many Calories Are in Trader Joe’s Yellow Curry Sauce?
Trader Joe’s Yellow Curry Sauce contains approximately 60 calories per 1/4 cup serving. However, be sure to check the label, as the calories may vary slightly depending on the batch or ingredients.
5. Can I Make This Recipe Ahead of Time?
Yes! This curry tastes even better the next day as the flavors meld together. Store it in an airtight container in the fridge for up to 3 days, and reheat gently on the stove or in the microwave.
6. What Can I Substitute for Trader Joe’s Yellow Curry Sauce?
If you can’t find Trader Joe’s Yellow Curry Sauce, you can substitute with any mild yellow curry paste or powder mixed with coconut milk. Adjust the seasoning to taste, as some curry pastes may have different spice levels.
7. Is This Curry Gluten-Free?
Trader Joe’s Yellow Curry Sauce is typically gluten-free, but always check the label to confirm. The other ingredients in this recipe are also gluten-free, making this dish suitable for a gluten-free diet.
8. What Other Proteins Can I Add?
This recipe is flexible! You can add cubed tofu, chicken, shrimp, or even salmon for extra protein. Just adjust cooking times as needed to ensure the protein is fully cooked.
9. Can I Freeze Leftover Curry?
Yes, this curry freezes well! Let it cool, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight and reheat on the stove, adding a splash of water or coconut milk if it’s too thick.
10. What Vegetables Can I Add to This Curry?
Feel free to customize this recipe with additional veggies like bell peppers, zucchini, green beans, or spinach. These will add more color, nutrients, and texture to the dish!
This Trader Joe’s Yellow Curry Recipe is a quick and easy dinner solution that’s comforting, flavorful, and surprisingly versatile. Perfect for busy weeknights or as a cozy meal on a cold evening, this one-pot wonder is sure to become a household favorite!
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Great for the dinner
thanks for the recipe
You are always welcome