Are you on the hunt for a nutritious and flavorful snack that’s perfect for busy mornings or mid-day cravings? Look no further than Wendy’s Oatmeal Bar Recipe! Packed with hearty oats, dried fruits, and a medley of nuts, this recipe is a delightful blend of wholesome ingredients that will keep you energized throughout the day.
In this blog, I’ll walk you through everything you need to make this delicious oatmeal bar, from preparation to tools required. This recipe is so simple, just like the Wendy’s Sugar Cookie Recipe. Let’s get started!
What Does Wendy’s Oatmeal Bar Taste Like?
Wendy’s Oatmeal Bar is a delightful combination of chewy, nutty, and subtly sweet flavors. The oats provide a hearty base, while the dried fruits like cranberries, raisins, and blueberries add bursts of natural sweetness and tanginess.
The roasted almonds, sunflower seeds, and pumpkin seeds contribute a satisfying crunch, perfectly balanced by the creamy richness of the banana and almond milk. A hint of cinnamon adds warmth, while the drizzle of honey ties all the flavors together. Every bite feels wholesome and nourishing, making it a perfect snack for any time of the day!
Ingredients Required for Wendy’s Oatmeal Bar Recipe
Here’s the list of Ingredients you’ll need to make this Wendy’s Oatmeal Bar Recipe
- 1 cup Rolled Oats
- ½ cup Dried Cranberries
- ½ cup Almonds
- ½ cup Sunflower Seeds
- ½ cup Pumpkin Seeds
- ½ cup Blueberries
- ½ cup Raisins
- 2 teaspoons Honey
- 1 teaspoon Cinnamon Powder
- 1 Banana (mashed)
- 1 cup Almond Milk
Kitchen Utensil You’ll Need
- Two mixing bowls
- Masher and Baking tray
- Measuring cups and spoons
- Parchment paper
- Oven
- Knife (for slicing the bars)
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
How to Make Wendy’s Oatmeal Bars
Simply follow the steps given below to make your Wendy’s Oatmeal Bars at home
Step 1: Prepare the Mixtures
Take two bowls. In the first bowl, mash the banana and mix it with almond milk until smooth. In the second bowl, combine rolled oats, almonds, sunflower seeds, pumpkin seeds, dried cranberries, raisins, blueberries, a teaspoon of honey, and cinnamon powder.
Step 2: Combine the Mixtures
Gradually pour the banana-almond milk mixture into the bowl of dry ingredients. Mix thoroughly until everything is well incorporated.
Step 3: Prep the Baking Tray
Line a baking tray with parchment paper to prevent sticking. Pour the mixture onto the tray, spreading it evenly to ensure consistent baking.
Step 4: Bake the Oatmeal Bar
Preheat your oven to 375°F (190°C). Place the tray in the oven and bake for 35 minutes, or until the top turns golden brown.
Step 5: Slice and Serve
Once baked, remove the tray from the oven and allow it to cool slightly. Use a sharp knife to cut the oatmeal bar into long, square slices. Serve immediately or store for later!
Some Tasty Ways To Customize and Serve This Oatmeal Bars
1. With Fresh Fruits
Serve your oatmeal bar alongside a bowl of fresh fruits like strawberries, apple slices, or orange segments for a refreshing and nutrient-packed snack.
2. Drizzle with Nut Butter
Add a drizzle of almond butter or peanut butter on top of the oatmeal bar for a creamy and protein-rich boost.
3. Pair with Yogurt
Enjoy the bar with a side of Greek yogurt or plant-based yogurt for a wholesome breakfast or dessert. Also can be paired with Wendy’s Creamsicle Frosty.
4. As a Morning Side
Pair it with your morning coffee or tea for a light or Wendy’s Strawberry Salad, energizing start to the day.
5. Layer in a Parfait
Break the bar into chunks and layer it with yogurt and berries to create a quick, delicious parfait.
6. Serve Warm with Milk
Heat the bar slightly and serve it with a glass of warm almond or oat milk for a cozy treat.
7. Top with Dark Chocolate
Melt some dark chocolate and drizzle it over the oatmeal bar for an indulgent, antioxidant-rich treat.
8. Add to a Lunchbox
Include the bar in a packed lunch as a nutritious and satisfying midday snack.
9. Crumble over Smoothie Bowls
Crumble the bar on top of smoothie bowls for added texture and a crunchy topping.
10. Serve with Ice Cream
For a dessert twist, pair the bar with a scoop of vanilla or coconut milk ice cream and a sprinkle of cinnamon.
Some Tips on This Wendy’s Oatmeal Bar Recipe
1. Use Ripe Bananas
Opt for overripe bananas as they are naturally sweeter and easier to mash, enhancing the flavor of your oatmeal bars.
2. Toast the Nuts and Seeds
Toast almonds, sunflower seeds, and pumpkin seeds before mixing for a richer, nuttier flavor.
3. Swap Ingredients for Variety
Experiment with different dried fruits or nuts, like apricots, walnuts, or pecans, to create new flavor profiles.
4. Add a Pinch of Salt
A small pinch of salt balances the sweetness and brings out the flavors of the ingredients.
5. Adjust Sweetness
If you prefer a sweeter bar, add an extra teaspoon of honey or a sprinkle of brown sugar.
6. Cut Clean Slices
Allow the bars to cool completely before slicing to avoid crumbling. Use a sharp knife for clean cuts.
7. Make It Vegan
This recipe is naturally vegan, but ensure your honey is plant-based (use maple syrup or agave nectar if needed).
8. Customize the Texture
For a softer texture, add a little extra almond milk. For crunchier bars, bake for an additional 5 minutes.
9. Store Properly
Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
10. Freeze for Later
Wrap individual bars in parchment paper and freeze them. They’ll last up to 3 months and are perfect for grab-and-go snacks.
How to Store Wendy’s Oatmeal Bars Properly?
To store Wendy’s Oatmeal Bars, place them in an airtight container and keep them at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
You can also freeze the bars for up to a month; just wrap each bar individually in parchment paper before freezing.
Wendy’s Oatmeal Bar Recipe
Ingredients
- 1 cup Rolled Oats
- ½ cup Dried Cranberries
- ½ cup Almonds
- ½ cup Sunflower Seeds
- ½ cup Pumpkin Seeds
- ½ cup Blueberries
- ½ cup Raisins
- 2 teaspoons Honey
- 1 teaspoon Cinnamon Powder
- 1 Banana mashed
- 1 cup Almond Milk
Instructions
- Take two bowls. In the first bowl, mash the banana and mix it with almond milk until smooth. In the second bowl, combine rolled oats, almonds, sunflower seeds, pumpkin seeds, dried cranberries, raisins, blueberries, a teaspoon of honey, and cinnamon powder.
- Gradually pour the banana-almond milk mixture into the bowl of dry ingredients. Mix thoroughly until everything is well incorporated.
- Line a baking tray with parchment paper to prevent sticking. Pour the mixture onto the tray, spreading it evenly to ensure consistent baking.
- Preheat your oven to 375°F (190°C). Place the tray in the oven and bake for 35 minutes, or until the top turns golden brown.
- Once baked, remove the tray from the oven and allow it to cool slightly. Use a sharp knife to cut the oatmeal bar into long, square slices. Serve immediately or store for later!
Video
Notes
Common Queries on This Wendy’s Oatmeal Bar Recipe
Here, we’ve got you covered with some common questions about the Wendy’s Oatmeal Bar Recipe that people often ask.
1. Are Wendy’s oatmeal bars healthy?
Yes, Wendy’s oatmeal bars are a healthy snack option. They are made with wholesome ingredients like rolled oats, dried fruits, and nuts, which provide fiber, vitamins, and healthy fats. The recipe uses natural sweetness from honey and fruits, making it a nutritious choice.
2. What is in an oat bar?
An oat bar typically includes rolled oats as the base, combined with nuts, seeds, dried fruits, and a binding agent like honey or mashed bananas. Wendy’s oatmeal bar also incorporates almond milk and cinnamon for added flavor and texture.
3. How much sugar is in a Wendy’s oatmeal bar?
The recipe includes natural sugars from dried fruits like raisins and cranberries, as well as a small amount of honey (2 teaspoons). The exact sugar content will depend on the type of dried fruits used, but it’s significantly less than store-bought bars with added sugars.
4. Are oatmeal bars good for breakfast?
Absolutely! Oatmeal bars are an excellent breakfast choice because they are loaded with complex carbohydrates, fiber, and protein. They provide sustained energy, making them ideal for starting your day.
5. Can I customize the ingredients in Wendy’s oatmeal bar?
Yes! Feel free to swap out any nuts, seeds, or dried fruits based on your preferences or dietary restrictions. For example, you can use cashews instead of almonds or swap blueberries for chopped dates.
6. Can I make this recipe vegan?
This recipe is already vegan, as it uses almond milk, honey (or you can replace honey with maple syrup), and plant-based ingredients.
7. How should I store Wendy’s oatmeal bars?
Store the oatmeal bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze for up to 3 months.
8. Can I use quick oats instead of rolled oats?
While rolled oats provide a better texture, you can use quick oats in a pinch. However, the bars may turn out softer and less chewy.
9. What are the benefits of including nuts and seeds in the recipe?
Nuts and seeds, like almonds, sunflower seeds, and pumpkin seeds, are rich in healthy fats, protein, and essential minerals. They enhance the nutritional profile of the oatmeal bars and add a satisfying crunch.
10. Can I make the oatmeal bars gluten-free?
Yes, to make the bars gluten-free, ensure that the rolled oats you use are certified gluten-free, as some oats can be processed in facilities that also handle gluten-containing grains.
With this easy and delicious Wendy’s Oatmeal Bar recipe, you’ll have a nutritious snack ready to fuel your day. Whether you’re meal-prepping for the week or looking for a quick treat, these bars are sure to impress. Try them out and let me know how they turned out in the comments below!
Happy Baking! 🍴✨
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So simple. thanks
Thanks ela