Cava Balsamic Date Vinaigrette Recipe
Cava Balsamic Date Vinaigrette is a creamy, slightly sweet, and tangy dressing made from balsamic vinegar, medjool dates, Dijon mustard, and avocado oil. The dates naturally sweeten the vinaigrette while adding a hint of caramel-like depth, making it a fantastic complement to salads, roasted vegetables, and grain bowls.
Ingredients
- ⅓ cup white or regular balsamic vinegar
- 6 pitted medjool dates
- 2 tsp Dijon mustard
- ¾ cup avocado oil
- ¼ cup water
- ½ – 1 tsp sea salt adjust to taste
Instructions
- Add all the ingredients to a high-powered blender and blend on high until the dressing is completely smooth. This should take about 30-60 seconds depending on the power of your blender.
- Give it a quick taste and adjust as needed! If you prefer a thinner consistency, add a splash of water. Need more tang? Add a little extra balsamic vinegar.
- Pour the vinaigrette into a mason jar or airtight container and store it in the fridge. It will stay fresh for up to 5 days—just shake well before using!
Video
Notes
Store your vinaigrette in a mason jar or airtight container in the refrigerator for up to 5 days. Since it contains oil, it may thicken when chilled—just let it sit at room temperature for a few minutes before using, or give it a quick shake to mix it back up.