Cava Chicken Seasoning Recipe
While the exact Cava Chicken Seasoning Recipe for Cava’s all chicken isn’t publicly available, I can provide you with a close approximation based on common Mediterranean flavors and insights shared by enthusiasts online. This is also called Cava Harissa Chicken Seasoning or Harissa Paste.
Ingredients
- ¼ cup harissa paste
- ¼ cup honey
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 cloves garlic minced
Instructions
- In a large bowl, add the harissa paste, honey, olive oil, smoked paprika, cumin, salt, black pepper, lemon juice, and minced garlic. Use a whisk to blend everything until it forms a smooth, well-mixed marinade.
- Once combined, your Cava Chicken Seasoning is ready to use immediately. If you’re not using it right away, transfer it to an airtight container and store it in the refrigerator for up to 1 week.
Video
Notes
In the fridge: Store leftover seasoning in an airtight container for up to 1 week.
For meal prep: Marinate chicken ahead of time and freeze it for up to 3 months. When ready to cook, thaw overnight in the fridge and grill or bake as usual.