Cava Pickled Onion Recipe
Cava pickled onions are thinly sliced red onions soaked in a flavorful brine of vinegar, sugar, and salt. They have a perfect balance of tangy, sweet, and slightly spicy flavors, making them a versatile topping for various dishes.
Ingredients
- 2 medium red onions or 3 small ones
- 1 ¼ cup 300 ml water
- 1 ¼ cup 300 ml white vinegar
- 3 tbsp sugar of choice
- 1 tbsp sea salt
- ¼ – ½ tsp red pepper flakes optional
Instructions
- Heat the Water: In a saucepan, warm the water on the stove. Turn off the heat before it starts simmering, then set it aside.
- Slice the Onions: Use a sharp knife or mandoline to slice the onions thinly into rings or half-moons. Transfer them to a large mason jar.
- Prepare the Brine: Add sea salt, sugar, red pepper flakes (if using), and white vinegar to the warm water. Stir well until the sugar and salt dissolve completely.
- Combine: Pour the mixture over the sliced onions in the jar. Press them down gently with a spoon to ensure they are fully submerged.
- Marinate & Store: Close the lid and refrigerate. The onions are ready in 30 minutes, but for the best flavor, let them marinate overnight.
Video
Notes
Store Cava pickled onions in an airtight mason jar in the refrigerator for up to two weeks. Always keep them fully submerged in the brine to maintain freshness. Avoid exposure to air, and use clean utensils when serving to prevent contamination. For the best flavor, let them marinate overnight before enjoying!