Dairy Queen Cocoa Fudge Recipe
If you’re a fan of the rich, creamy cocoa fudge at Dairy Queen, you’re in for a treat! This homemade version captures the same decadence and flavor, and the best part? You can make it right in your kitchen with just a few ingredients and tools. Let’s dive into this simple yet delicious recipe.
Ingredients
- 1 cup of real cocoa powder
- 1 cup of sugar
- ½ cup of milk
- ¼ cup of butter
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
Instructions
- In a medium-sized saucepan, combine the cocoa powder, sugar, milk, and butter. Stir everything together over low heat. The mixture will look thick at first, but as the butter melts, it will become smoother.
- Keep the saucepan over low heat, stirring frequently to prevent burning. Gradually bring the mixture to a boil. Be patient—this step ensures a smooth and creamy fudge consistency.
- Once the mixture reaches a rolling boil, remove the saucepan from the heat. Stir in the vanilla extract for a boost of flavor, followed by the chopped pecans for a nutty crunch. Mix thoroughly so the pecans are evenly distributed.
- Pour the fudge mixture into a greased 9×13 inch baking dish. Smooth out the surface using a spatula. Let the fudge cool completely at room temperature.
- Once cooled and set, use a sharp knife to cut the fudge into squares. Serve these delightful treats to family and friends, or enjoy them as a sweet indulgence for yourself!
Video
Notes
To store Dairy Queen Cocoa Fudge, place the cooled fudge squares in an airtight container, separating layers with parchment paper to prevent sticking. Keep the container at room temperature for up to one week.