Olive Garden Carbonara Sauce Recipe
Embark on a culinary adventure as we bring you the essence of Olive Garden’s celebrated Carbonara Sauce, capturing the authentic charm of Italian cooking and bringing it straight to your kitchen.
Ingredients
- 8 oz spaghetti
- 4 slices of bacon chopped
- ½ cup onions finely diced
- 2 cloves garlic minced
- 2 large eggs
- 1 cup Parmesan cheese grated
- Black pepper to taste
Instructions
- Boil the Pasta: Start by boiling a pot of water for the spaghetti. Once the water is boiling, add the pasta and cook it to al dente. Before draining, reserve about a cup of the pasta water for later use.
- Cook the Bacon, Onions, and Garlic: Heat a pan over medium-high heat and cook the chopped bacon until it starts to crisp. Add the onions and garlic, sautéing until they soften and turn golden brown. Set this mixture aside.
- Prepare the Sauce: In a bowl, whisk together the eggs, Parmesan cheese, and black pepper, creating a smooth and creamy mixture.
- Combine Ingredients: Lower the heat on the pan and add the cooked spaghetti. Pour the egg mixture into the pan, tossing the pasta with tongs to evenly coat it. Gradually add the reserved pasta water until the sauce reaches a creamy consistency.
- Your creamy, cheesy Carbonara is ready to serve. Relish this rich, flavorful dish while it’s hot. Gather everyone around and savor the homemade magic!
Video
Notes
In conclusion, this Olive Garden Carbonara Sauce recipe celebrates Italian comfort food with a creamy, flavorful touch that’s both timeless and satisfying. Perfect for any occasion, it’s a must-try for anyone looking to create an unforgettable meal.