Omaha Steaks Chicken Breast Recipe
The Omaha Steaks Chicken Breast Recipe is a simple yet delicious way to prepare boneless chicken breasts using a rich marinade of BBQ sauce, honey, soy sauce, Worcestershire sauce, and chipotle. The chicken is marinated for 8-12 hours, then grilled to perfection in just minutes.
Ingredients
- 8 5 oz. Omaha Steaks Air-Chilled Boneless Chicken Breasts
- 1 ½ cups barbecue sauce
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons fresh minced garlic
- 2 tablespoons canned chipotle in adobo sauce puréed
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Instructions
- In a medium bowl, whisk together the barbecue sauce, Worcestershire sauce, soy sauce, honey, garlic, puréed chipotle in adobo, black pepper, and kosher salt until well combined.
- Set aside ½ cup of marinade for basting later. Place the thawed chicken breasts in a large Ziploc bag, pour in the remaining marinade, seal, and refrigerate for 8-12 hours.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F using a meat thermometer.
- Brush the grilled chicken with the reserved marinade before serving. Let the chicken rest for a few minutes, then enjoy!
Video
Notes
Refrigerate: Store leftover chicken in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm in the microwave or on a stovetop skillet over low heat until heated through.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm in the microwave or on a stovetop skillet over low heat until heated through.