Omaha Steaks Potatoes Au Gratin Recipe
If you love rich, creamy, and cheesy potatoes, you’re in for a treat! I’ve made this Omaha Steaks Potatoes Au Gratin recipe many times, and it’s always a hit. Whether you’re making it from scratch or using the ready-made version, I’ll guide you through every step for the best results.
Ingredients
- 6-8 small Russet or Gold potatoes peeled and sliced thin
- 2 tbsp unsalted butter
- 1 tsp onion powder
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp dried mustard
- 1 cup cheddar cheese
- ½ cup gruyere cheese
- ¼ cup milk
Instructions
- Step-01: Preheat oven to 400°F. Prepare the potatoes by washing, peeling, and slicing them thinly. Set aside.
- Step-02: In a saucepan over low heat, melt the butter, cream cheese, and sour cream. Stir in onion powder, dried mustard, cheddar cheese, and gruyere cheese.
- Step-03: Mix until smooth and creamy, adding milk if needed to adjust consistency. Layer the potatoes in a casserole dish, stacking them neatly.
- Step-04: Pour the cheese sauce over the potatoes, ensuring they are fully coated. Bake for 30-40 minutes until bubbly and golden brown on top.
Video
Notes
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.
Freeze: Wrap portions in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.
Freeze: Wrap portions in plastic wrap and store in a freezer-safe bag for up to 2 months.