Red Lobster Broccoli Recipe
Red Lobster’s broccoli is known for its tender texture and deliciously rich garlic butter coating. The secret? Steaming the broccoli just right and tossing it in the same flavorful garlic butter used in their famous Cheddar Bay Biscuits. It’s a simple but elegant way to elevate your greens.
Ingredients
- 1 large head of broccoli cut into florets, about 3-4 cups
- 2 tablespoons butter for that rich, buttery flavor
- 2 garlic cloves minced (adds a wonderful aroma)
- 1 teaspoon red pepper flakes optional, for a slight kick
- 1 teaspoon Italian seasoning a blend of herbs for extra flavor
- Juice of 1 lime adds freshness and a zesty touch
- 1.5 cups dry white wine like Chardonnay or Sauvignon Blanc, for a light, tangy taste
- 1/4 cup grated Parmesan cheese for a cheesy, savory finish
- Salt and pepper to taste
Instructions
- Place the broccoli florets in a microwave-safe plastic bag with a tablespoon of water. Seal the bag, leaving a small opening for steam to escape. Microwave for 3-4 minutes until the broccoli is tender but still slightly crisp. Carefully remove the bag and let it sit while you prepare the garlic butter.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. Stir in the Italian seasoning, red pepper flakes, salt, and pepper.
- Add the steamed broccoli to the skillet and toss it in the garlic butter sauce. Squeeze in the fresh lime juice and cook for another 1-2 minutes. Sprinkle with grated Parmesan cheese and give it a final toss.
- Transfer to a serving plate. Garnish with extra Parmesan, red pepper flakes, or a drizzle of melted butter for extra richness. Serve immediately and enjoy this Red Lobster-style broccoli!
Video
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-40 seconds or warm in a skillet with a little butter.