Wendy's Creamsicle Frosty Recipe
If you’re a fan of Wendy’s seasonal Frosty flavors, you might have been lucky enough to try their limited-edition Creamsicle Frosty. But if you missed it, don’t worry—this homemade version is just as delicious and easy to make!
Ingredients
- Freshly squeezed or store-bought orange juice for ice cubes
- 1 cup of Cool Whip or vanilla Greek yogurt for a healthier twist
- 2 –3 tablespoons of sweetened condensed milk
- A splash of orange juice
Instructions
- Pour orange juice into an ice cube tray and freeze overnight. If you have a rapid ice maker, you can speed up this process.
- Add the frozen orange juice cubes to your blender.
- Add 1 cup of Cool Whip or vanilla Greek yogurt for creaminess. Greek yogurt not only adds a tangy flavor but also packs in extra protein.
- Add about 2–3 tablespoons of sweetened condensed milk for sweetness. Adjust to taste. Include a splash of orange juice to help the blender work its magic.
- Blend the mixture until it reaches a thick, creamy consistency. Be careful not to blend too long—overheating can melt the Frosty.
- If your Frosty seems a bit soft, place it in the freezer for a few minutes to firm up for that perfect frosty texture.
- Scoop or pour into a glass, grab a spoon or straw, and enjoy your homemade Wendy’s Creamsicle Frosty!
Video
Notes
To store your homemade Wendy’s Creamsicle Frosty, transfer it into an airtight container and place it in the freezer. For best results, let it firm up for 30 minutes before serving.
If it becomes too hard, let it sit at room temperature for a few minutes to soften before enjoying its creamy texture.