Wendy’s Ghost Pepper Ranch Sauce Recipe
Looking to bring a fiery kick to your dips and sandwiches? Wendy’s Ghost Pepper Ranch Sauce is the perfect blend of heat and creamy goodness.
Ingredients
- 1 tsp ghost pepper paste start small and adjust to your heat preference
- ¼ cup finely chopped parsley
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Start by adding mayonnaise and sour cream to your bowl. Mix in the parsley to prevent it from scattering when the liquids are added.
- Pour in the buttermilk and switch to a whisk for smoother blending.
- Carefully introduce 1 teaspoon of ghost pepper paste. (Tip: Avoid smelling the paste directly and wash your hands thoroughly if it touches your skin!)
- Add garlic powder, paprika, chili powder, salt, and black pepper. Mix until the sauce is fully combined and smooth.
- Give the sauce a quick taste test. If you prefer more heat, gradually add more ghost pepper paste.
Video
Notes
To store Ghost Pepper Ranch Sauce properly, transfer it to an airtight container and refrigerate immediately. Ensure the container is sealed tightly to maintain freshness and prevent odor transfer. The sauce stays fresh for up to 3 weeks. Always use a clean spoon to scoop the sauce, and avoid leaving it out at room temperature for extended periods.