Wendy’s Oatmeal Bar Recipe
Are you on the hunt for a nutritious and flavorful snack that’s perfect for busy mornings or mid-day cravings? Look no further than Wendy’s Oatmeal Bar Recipe! Packed with hearty oats, dried fruits, and a medley of nuts, this recipe is a delightful blend of wholesome ingredients that will keep you energized throughout the day.
Ingredients
- 1 cup Rolled Oats
- ½ cup Dried Cranberries
- ½ cup Almonds
- ½ cup Sunflower Seeds
- ½ cup Pumpkin Seeds
- ½ cup Blueberries
- ½ cup Raisins
- 2 teaspoons Honey
- 1 teaspoon Cinnamon Powder
- 1 Banana mashed
- 1 cup Almond Milk
Instructions
- Take two bowls. In the first bowl, mash the banana and mix it with almond milk until smooth. In the second bowl, combine rolled oats, almonds, sunflower seeds, pumpkin seeds, dried cranberries, raisins, blueberries, a teaspoon of honey, and cinnamon powder.
- Gradually pour the banana-almond milk mixture into the bowl of dry ingredients. Mix thoroughly until everything is well incorporated.
- Line a baking tray with parchment paper to prevent sticking. Pour the mixture onto the tray, spreading it evenly to ensure consistent baking.
- Preheat your oven to 375°F (190°C). Place the tray in the oven and bake for 35 minutes, or until the top turns golden brown.
- Once baked, remove the tray from the oven and allow it to cool slightly. Use a sharp knife to cut the oatmeal bar into long, square slices. Serve immediately or store for later!
Video
Notes
To store Wendy’s Oatmeal Bars, place them in an airtight container and keep them at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.