Wendy’s Strawberry Salad Recipe
If you’re a fan of Wendy’s seasonal strawberry salad, you’ll love this easy-to-make, copycat recipe that brings the flavors of your favorite fast-food salad right to your kitchen. Packed with fresh ingredients and drizzled with a tangy champagne vinaigrette, this salad is perfect for a light lunch or dinner. Here’s how to recreate it at home.
Ingredients
- 1 box spring salad mix
- 2 cups frozen grilled chicken strips cooked according to package directions
- 6 slices thick-cut bacon cooked crisp and chopped into large pieces
- ½ cup shaved Tuscan cheese blend
- ⅓ cup sliced almonds
- 4-6 strawberries sliced
- Champagne vinaigrette store-bought or homemade
Instructions
- Prepare the frozen grilled chicken strips according to the package instructions. For a quick and even cook, heat them in a dry skillet over medium heat for about five minutes, stirring constantly. Once cooked, set the chicken aside to cool slightly.
- Divide the spring salad mix evenly between two dinner plates or salad bowls.
- Layer the sliced strawberries, cooked chicken, and crispy bacon pieces over the salad mix.
- Sprinkle the shaved Tuscan cheese blend and sliced almonds generously over the top.
- Drizzle Champagne vinaigrette over the salad, ensuring an even coating. Serve with extra almonds and cheese on the side for added crunch and flavor.
Video
Notes
To store Wendy’s Strawberry Salad, keep the ingredients separate to maintain freshness. Store the salad mix, cooked chicken, and bacon in airtight containers in the refrigerator for up to 3 days.