Bring the bold, aromatic flavors of Thai cuisine into your kitchen with this easy, flavorful Trader Joe’s Thai Green Curry Recipe.
Featuring Trader Joe’s Thai Green Curry Simmer Sauce and Savory Baked Tofu, this dish comes together quickly with minimal prep and is perfect for busy weeknights.
What so Special About Trader Joe’s Thai Green Curry?
Trader Joe’s Thai Green Curry Simmer Sauce brings authentic, vibrant flavors to your kitchen with minimal prep. Crafted with ingredients like coconut milk, green curry paste, and aromatic spices, it captures the essence of Thai cuisine without added hassle.
The sauce is versatile and ideal for quick meals, easily pairing with tofu, chicken, or veggies. Its balance of creamy, spicy, and slightly sweet flavors makes it a favorite for weeknight dinners, providing an accessible way to enjoy restaurant-quality Thai green curry at home.
Ingredients for Trader Joe’s Thai Green Curry Recipe
- 1 (16 oz.) bag frozen stir-fry vegetables
- 1 package Trader Joe’s Savory Baked Tofu
- 5 oz. Trader Joe’s Thai Green Curry Simmer Sauce (or more, to taste)
- 1 tbsp. + 1 tsp peanut or coconut oil, divided
- 1 cup white rice
- 1 cup water
- 1 hot pepper of choice, finely chopped (optional)
Tools Required
- Large skillet or wok
- Spatula
- Knife and cutting board
- Measuring spoons
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Make Trader Joe’s Thai Green Curry Recipe
Step 1: Prepare the Rice
- Cook 1 cup of rice using your preferred method. If you have a rice cooker, this is a great time to use it, as the rice will be ready by the time the vegetables and tofu are cooked.
Step 2: Prepare the Tofu
- Slice the tofu into small triangles for easy browning and an appealing look in the curry.
- Heat 1 tablespoon of oil over medium heat in a large skillet until it shimmers.
- Gently add the tofu triangles to the hot oil, letting them cook for 3-4 minutes on each side, until golden brown and warmed through.
- Remove tofu from the skillet and set aside.
Step 3: Cook the Vegetables
- Add the remaining 1 teaspoon of oil to the skillet and turn the heat up to medium-high.
- Add the frozen stir-fry vegetables to the pan and stir to coat them in oil, arranging them in a single layer to cook evenly.
- Flip the vegetables occasionally for the next 7-10 minutes, until they begin to brown slightly. Add the chopped hot pepper at this stage if you like a bit of extra heat.
Step 4: Combine and Simmer
- Lower the heat to medium and add the tofu back to the pan.
- Pour 5 ounces of Trader Joe’s Thai Green Curry Simmer Sauce into the skillet. Adjust the amount to taste if you prefer more or less sauce.
- Gently stir to coat the vegetables and tofu with the sauce. Allow everything to heat through for 2-3 minutes.
Some Tasty Ways To Customize This Trader Joe’s Thai Green Curry Recipe
1. Classic Jasmine Rice: Serve the curry over fragrant jasmine rice for a traditional Thai pairing. Jasmine rice’s subtle floral aroma enhances the curry’s flavors.
2. Coconut Rice: Cook rice with a mix of coconut milk and water for a creamy, slightly sweet base that balances the spiciness of the curry.
3. Cauliflower Rice: For a low-carb option, serve the curry over cauliflower rice. Its light, mild flavor lets the curry shine and keeps the dish healthy.
4. Rice Noodles: Toss in some cooked rice noodles to soak up the flavorful sauce. This is perfect for a noodle bowl-style meal.
5. Stuffed Sweet Potatoes: Spoon the curry mixture over baked sweet potatoes for a nutritious, slightly sweet contrast to the curry’s heat and spices.
6. Zucchini Noodles: Lighten things up by serving the curry over spiralized zucchini noodles. They add a fresh, crisp texture and soak up the curry sauce beautifully.
7. Quinoa Base: Try serving the curry over a bed of fluffy quinoa for added protein and a slight nutty flavor that complements the curry.
8. Curry Bowls with Mixed Greens: Build a curry bowl by layering mixed greens at the bottom, then top with the curry, rice, and extra veggies. This adds freshness and crunch to each bite.
9. Bread for Dipping: Serve with naan or crusty baguette slices for dipping and scooping. The bread soaks up the curry sauce and adds a nice chew.
10. Crispy Wonton Strips: Garnish with crispy wonton strips or fried garlic for a crunchy topping that contrasts with the creamy curry, adding a bit of texture and flair.
Some tips on This Trader Joe’s Thai Green Curry Recipe
1. Crisp Up the Tofu: For a firmer texture, press the tofu before cooking by placing it between paper towels with a heavy object on top for 10-15 minutes. This removes excess moisture and helps it crisp up in the skillet.
2. Boost the Flavor: Add a splash of soy sauce or a few drops of fish sauce to the simmer sauce for an extra savory kick and to deepen the curry’s flavor profile.
3. Customize Vegetables: Use a mix of fresh and frozen veggies if possible, adding fresh ones (like bell peppers or snap peas) first for a nice texture and bright colors.
4. Add Fresh Herbs: Finish the curry with fresh herbs like cilantro or Thai basil to add a pop of color and fresh aroma, elevating the flavors even more.
5. Spice Level Control: If you like more heat, add extra chopped hot peppers or sprinkle some red pepper flakes into the curry sauce. You can also garnish with a few slices of fresh chili for added kick.
6. Coconut Milk Addition: If you enjoy a creamier, milder curry, add a couple of tablespoons of coconut milk or coconut cream to the sauce. This will also add a rich, velvety texture to the dish.
7. Serve with Lime: A squeeze of fresh lime juice over the curry before serving adds a lovely brightness that balances out the richness of the curry sauce.
8. Toast the Rice: Before cooking the rice, try toasting it in a bit of oil in a pan until lightly golden. This adds a nutty flavor that complements the curry perfectly.
9. Marinate the Tofu: For added flavor, marinate the tofu in a little bit of the curry sauce or soy sauce for 10-15 minutes before cooking. This gives it extra flavor throughout.
10. Double the Recipe: This recipe is great for meal prep! Double the ingredients and store leftovers in the fridge for up to 3 days, making a quick, flavorful lunch or dinner easy and accessible.
Store and Reheat Process of Trader Joe’s Thai Green Curry
To store Trader Joe’s Thai Green Curry, transfer leftovers to an airtight container and refrigerate for up to 3 days.
For reheating, warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave in 30-second intervals, stirring between each, until hot. Add a splash of water or sauce if needed to refresh the flavors.
Trader Joe’s Thai Green Curry Recipe
Ingredients
- 1 16 oz. bag frozen stir-fry vegetables
- 1 package Trader Joe’s Savory Baked Tofu
- 5 oz. Trader Joe’s Thai Green Curry Simmer Sauce or more, to taste
- 1 tbsp. + 1 tsp peanut or coconut oil divided
- 1 cup white rice
- 1 cup water
- 1 hot pepper of choice finely chopped (optional)
Instructions
- Cook 1 cup of rice using your preferred method. If you have a rice cooker, this is a great time to use it, as the rice will be ready by the time the vegetables and tofu are cooked.
- Slice the tofu into small triangles for easy browning and an appealing look in the curry.
- Heat 1 tablespoon of oil over medium heat in a large skillet until it shimmers.
- Gently add the tofu triangles to the hot oil, letting them cook for 3-4 minutes on each side, until golden brown and warmed through.
- Remove tofu from the skillet and set aside.
- Add the remaining 1 teaspoon of oil to the skillet and turn the heat up to medium-high.
- Add the frozen stir-fry vegetables to the pan and stir to coat them in oil, arranging them in a single layer to cook evenly.
- Flip the vegetables occasionally for the next 7-10 minutes, until they begin to brown slightly. Add the chopped hot pepper at this stage if you like a bit of extra heat.
- Lower the heat to medium and add the tofu back to the pan.
- Pour 5 ounces of Trader Joe’s Thai Green Curry Simmer Sauce into the skillet. Adjust the amount to taste if you prefer more or less sauce.
- Gently stir to coat the vegetables and tofu with the sauce. Allow everything to heat through for 2-3 minutes.
Video
Notes
FAQs on This Trader Joe’s Thai Green Curry Recipe
Here are some commonly asked questions and their short answers on this Trader Joe’s Thai Green Curry Recipe
1. What are the ingredients in Trader Joe’s vegan Thai Green Curry?
Trader Joe’s Thai Green Curry Simmer Sauce includes ingredients like coconut milk, green curry paste, green chili, lemongrass, galangal, kaffir lime, garlic, and Thai spices. This base is vegan-friendly and captures authentic Thai flavors.
2. Is Trader Joe’s green curry sauce spicy?
Yes, Trader Joe’s green curry sauce has a mild to medium spice level. It’s made with green chili, so it has a gentle heat, but it’s balanced with coconut milk, which mellows the spiciness. You can add extra hot peppers if you want more heat.
3. Does Trader Joe’s have Thai curry?
Yes, Trader Joe’s offers Thai curry products, including their Thai Green Curry Simmer Sauce, as well as red and yellow curry sauces. These pre-made sauces make it easy to create Thai-inspired dishes at home.
4. What is Thai green curry sauce made of?
Traditional Thai green curry sauce is typically made with green chilies, coconut milk, lemongrass, garlic, kaffir lime leaves, galangal, coriander, and Thai basil. The green color comes from the green chilies and herbs used in the paste.
5. Can I make this recipe with other Trader Joe’s curry sauces?
Absolutely! You can substitute Trader Joe’s Thai Green Curry Simmer Sauce with their red or yellow curry sauces. Each will give the dish a unique flavor, with red being slightly spicier and yellow offering a more mellow, earthy flavor.
6. Can I add meat to this vegan recipe?
Yes, you can easily add chicken, shrimp, or beef instead of tofu. Just cook your protein of choice until fully done, and then follow the same steps for adding the curry sauce and vegetables.
7. How can I make this curry creamier?
To make the curry creamier, add extra coconut milk or coconut cream along with the curry sauce. This will give a richer texture and balance out the spices.
8. Is this recipe gluten-free?
Yes, as long as you check that the Thai Green Curry Simmer Sauce is certified gluten-free. Trader Joe’s typically labels their products clearly if they’re gluten-free.
9. Can I use fresh vegetables instead of frozen?
Yes! Fresh vegetables such as bell peppers, snap peas, carrots, and broccoli work great in this recipe. Just adjust the cooking time as fresh vegetables may cook faster than frozen.
10. How should I store leftovers?
Store leftover curry in an airtight container in the refrigerator for up to 3 days. You can reheat it in a pan on the stove or in the microwave. For best results, keep the rice separate to avoid it becoming mushy.
This quick and satisfying Trader Joe’s Thai Green Curry Recipe is a fantastic way to enjoy a comforting, Thai-inspired meal at home without hassle. Perfect for a cozy dinner in, and don’t forget to grab extra sauce if you like it saucy!
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