If you love bold flavors, cheesy goodness, and the perfect blend of spices, this Taco Bell-inspired Beef and Bean Burrito recipe is sure to hit the spot! Loaded with seasoned beef, black beans, fresh pico de gallo, and plenty of cheese, this recipe is a must-try. Let’s dive in!
What Does Taco Bell Beef and Bean Burrito Taste Like?
Taco Bell’s Beef and Bean Burrito is a flavor-packed delight. It offers a savory blend of seasoned beef and creamy refried beans, perfectly balanced with a hint of smoky spices. The addition of tangy cheddar cheese and smooth sour cream adds a rich, indulgent texture.
Wrapped in a soft, warm tortilla, the burrito delivers a comforting bite every time. The freshness of optional toppings like pico de gallo or crisp lettuce complements the hearty filling, creating a satisfying mix of bold, cheesy, and savory flavors in every mouthful.
Ingredients Required for Taco Bell Beef and Bean Burrito Recipe
Here’s the list of Ingredients you’ll need to make this Homemade Taco Bell Beef and Bean Burrito
For the Beef Filling:
- 500g ground beef
- 1 small brown onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 fresh tomatoes, diced (seeds removed)
- ½ cup vegetable stock
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- ½ teaspoon black pepper
- Salt to taste
- 1 can (400g) black beans, rinsed and drained
- 2 tablespoons chopped fresh cilantro
For the Burrito Assembly:
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup shredded sharp cheese (cheddar or a Mexican blend works well)
- ½ cup sour cream
- Optional extras: refried beans, Mexican rice, corn
Kitchen Utensil You’ll Need
- Cutting board
- Large skillet
- Wooden spoon or spatula
- Measuring spoons
- Can opener
- Tongs or a spatula for grilling
Preparation Time: 25 minutes
Cooking Time: 25 minutes
How to Make Taco Bell Beef and Bean Burrito at Home
Simply follow the steps given below to make your Copycat Taco Bell Beef and Bean Burrito at home
1. Prepare the Pico de Gallo(optional)
Combine diced tomatoes, red onion, jalapeños, and cilantro in a bowl. Add lime juice, season with salt and pepper, and mix well. Set aside.
2. Cook the Beef Filling
Sauté diced onion in a skillet with olive oil until softened, then add minced garlic and cook for another minute. Add ground beef, breaking it up as it browns. Stir in spices (cumin, smoked paprika, chili powder, and black pepper), followed by red bell pepper, tomatoes, tomato paste, and vegetable stock. Simmer for 10 minutes, then mix in black beans and cilantro.
3. Assemble the Burritos
Place shredded lettuce on a tortilla, add a scoop of the beef filling, sprinkle shredded cheese, and top with sour cream and pico de gallo.
4. Fold and Grill
Fold the tortilla tightly into a burrito and grill on a dry skillet over medium heat until golden and crispy on both sides.
5. Serve and Enjoy
Serve the burritos warm, with any additional toppings like refried beans, Mexican rice, or extra pico de gallo. Enjoy!
Some Tasty Ways To Customize and Serve This Taco Bell Beef and Bean Burritos
1. Add a Spicy Kick
Love heat? Sprinkle some crushed red pepper flakes or drizzle hot sauces like sriracha, chipotle sauce, or jalapeño crema over the filling before rolling up the burrito.
2. Turn It Into a Smothered Burrito
Transform your burrito into a smothered sensation by topping it with enchilada sauce and a generous layer of melted cheese. Bake in the oven at 180°C (350°F) for about 10 minutes until bubbly and golden.
3. Go Veggie-Packed
Add sautéed or grilled vegetables like zucchini, bell peppers, mushrooms, or spinach for an extra dose of nutrients and flavor. This works great for a healthier twist!
4. Layer with Guacamole
Spread a layer of creamy guacamole on the tortilla before adding the filling. The avocado adds richness and a buttery texture that complements the spices.
5. Crunch It Up
Add a handful of crushed tortilla chips or Fritos into the burrito for an irresistible crunch in every bite. Perfect for a fun textural twist!
6. Make It Breakfast-Ready
Turn your burrito into a hearty breakfast treat by swapping the beef for scrambled eggs and adding breakfast staples like hash browns, bacon, or sausage.
7. Go Big on Cheese
Double down on the cheese! Add queso blanco, Monterey Jack, or even a cheesy sauce like nacho cheese for a gooey, indulgent bite.
8. Turn It Into a Burrito Bowl
Ditch the tortilla and layer the fillings in a bowl with Mexican rice, lettuce, beans, and your favorite toppings. It’s a lighter, gluten-free alternative that’s just as satisfying!
9. Make Mini Burritos
Hosting a party? Use small tortillas to create bite-sized burritos perfect for appetizers. Serve them with an assortment of dips like salsa, sour cream, and guacamole.
10. Sweet and Savory Combo
Add a touch of sweetness with caramelized onions or a drizzle of honey-chipotle sauce. The hint of sweetness beautifully balances the smoky, spicy flavors of the beef.
Some Tips on This Taco Bell Beef and Bean Burrito Recipe
1. Use Fresh Ingredients for the Pico de Gallo
The freshness of the tomatoes, onions, and cilantro in the pico de gallo can make or break your burrito. Use firm, ripe tomatoes and fresh lime juice for the best flavor.
2. Don’t Skip the Seasoning
The cumin, smoked paprika, and chili powder are essential for that Taco Bell-inspired flavor. Adjust the spice level to your preference, but make sure to include them for a bold, smoky taste.
3. Drain the Tomatoes for Less Soggy Filling
When dicing tomatoes, remove the soft, watery insides for the pico de gallo. This helps keep your burrito filling from getting too wet. Save the scooped-out tomato bits for cooking with the beef.
4. Choose the Right Tortillas
Opt for large, soft flour tortillas designed for burritos. Warming them slightly in the microwave or on a skillet before assembling will make them easier to fold.
5. Cook the Beef Slowly for Maximum Flavor
Allow the beef to simmer with the spices and vegetable stock until the sauce thickens. This ensures the flavors meld beautifully and the filling isn’t too watery.
6. Layer Thoughtfully
Start with shredded lettuce, add the beef filling, and top with cheese, sour cream, and pico de gallo. This layering ensures each bite is packed with balanced flavors and textures.
7. Customize to Your Taste
Add extras like refried beans, Mexican rice, or corn to make your burrito heartier. For added crunch, try including some tortilla chips or crispy lettuce.
8. Grill the Burrito for Extra Texture
Grilling the wrapped burrito in a dry skillet gives it a golden, crispy exterior while keeping the inside warm and gooey. Use medium heat to avoid burning the tortilla.
9. Taste as You Go
Adjust the seasoning of the beef filling and pico de gallo as you prepare them. A quick taste test ensures your burrito has the perfect balance of salt, acidity, and spice.
10. Keep It Mess-Free
Wrap the burrito tightly and, if needed, secure it with foil for easy handling. This is especially helpful if you’re serving guests or taking the burrito on the go.
How to Store and Reheat Taco Bell Beef and Bean Burrito?
To store, wrap burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. For longer storage, freeze them in airtight containers for up to 3 months.
To reheat, unwrap and microwave for 2-3 minutes (if frozen, thaw first), or heat in an oven at 180°C (350°F) for 10-15 minutes for a crispier texture.
Taco Bell Beef and Bean Burrito Recipe
Ingredients
- 500 g ground beef
- 1 small brown onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 2 fresh tomatoes diced (seeds removed)
- ½ cup vegetable stock
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder adjust to taste
- ½ teaspoon black pepper
- Salt to taste
- 1 can 400g black beans, rinsed and drained
- 2 tablespoons chopped fresh cilantro
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup shredded sharp cheese cheddar or a Mexican blend works well
- ½ cup sour cream
- Optional extras: refried beans Mexican rice, corn
Instructions
- Combine diced tomatoes, red onion, jalapeños, and cilantro in a bowl. Add lime juice, season with salt and pepper, and mix well. Set aside.
- Sauté diced onion in a skillet with olive oil until softened, then add minced garlic and cook for another minute. Add ground beef, breaking it up as it browns. Stir in spices (cumin, smoked paprika, chili powder, and black pepper), followed by red bell pepper, tomatoes, tomato paste, and vegetable stock. Simmer for 10 minutes, then mix in black beans and cilantro.
- Place shredded lettuce on a tortilla, add a scoop of the beef filling, sprinkle shredded cheese, and top with sour cream and pico de gallo.
- Fold the tortilla tightly into a burrito and grill on a dry skillet over medium heat until golden and crispy on both sides.
- Serve the burritos warm, with any additional toppings like refried beans, Mexican rice, or extra pico de gallo. Enjoy!
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Notes
Common Queries on This Taco Bell Beef and Bean Burrito Recipe
Here, we’ve got you covered with some common questions about the Taco Bell Beef and Bean Burrito Recipe that people often ask.
1. What comes on a Beef and Bean Burrito at Taco Bell?
Taco Bell’s Beef and Bean Burrito typically includes seasoned ground beef, hearty refried beans, shredded cheese, and tangy red sauce, all wrapped in a warm flour tortilla.
2. What are the ingredients in a Taco Bell Bean Burrito?
The classic Taco Bell Bean Burrito includes refried beans, a tangy red sauce, shredded cheddar cheese, and chopped onions wrapped in a soft flour tortilla.
3. Is a Bean and Beef Burrito healthy?
A Bean and Beef Burrito can be a balanced meal if made with wholesome ingredients. The combination of protein from the beef and beans, fiber from the beans, and fresh vegetables makes it nutritious. However, moderation is key, especially with toppings like cheese and sour cream.
4. Is Taco Bell Burrito unhealthy?
Taco Bell burritos can be high in calories, sodium, and saturated fats due to processed ingredients, cheese, and sauces. While they’re convenient and tasty, they may not be the healthiest choice for regular consumption.
5. Can I make this recipe vegetarian?
Absolutely! Replace the ground beef with a plant-based meat substitute or extra black beans. You can also add grilled vegetables or tofu for additional flavor and texture.
6. How can I make my burrito less messy to eat?
Wrap the burrito tightly, folding the sides in before rolling. Grilling the burrito on both sides also helps seal it and keeps the fillings intact while eating.
7. Can I freeze the burritos for later?
Yes, you can freeze these burritos. Wrap each burrito tightly in foil or plastic wrap, then place them in an airtight container or freezer bag. To reheat, thaw in the fridge overnight and warm in the microwave or oven.
8. What can I serve with these burritos?
Pair them with a side of Mexican rice, chips and guacamole, or a fresh salad. A cold drink like horchata or a limeade makes a great accompaniment.
9. What are some alternative fillings for this burrito?
You can customize your burrito with fillings like Mexican rice, corn, refried beans, grilled chicken, sautéed vegetables, or even scrambled eggs for a breakfast twist.
10. How can I adjust the spice level of this recipe?
To increase the spice, add more chili powder, diced jalapeños, or a spicy hot sauce. To make it milder, reduce the chili powder and use sweet bell peppers instead of jalapeños.
Whether you stick to the classic recipe or experiment with these ideas, the possibilities with beef and bean burritos are endless. Let us know which customization idea is your favorite in the comments below, and don’t forget to share your creative twists!
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