Step into the world of Italian culinary delight with Chicken Tortellini Alfredo, a dish inspired by the legendary Olive Garden recipe. This gastronomic marvel combines tender chicken, creamy Alfredo sauce, and delicate tortellini, creating a symphony of flavors reminiscent of an Italian trattoria. Perfect for a cozy dinner or a special occasion, this recipe is a testament to the magic of comfort food elevated with gourmet finesse.
Recreating the Olive Garden experience in your kitchen transforms an ordinary evening into a delightful adventure. Whether you’re a seasoned chef or a home cook, the process of crafting this dish is as rewarding as savoring it. So, gather your ingredients, channel your inner chef, and prepare to indulge in a culinary masterpiece.
Dive in as we unlock the secrets behind the Chicken Tortellini Alfredo Olive Garden Recipe, along with tips, pairing ideas, and answers to common questions. Looking for more inspiration? Don’t miss it to try with Carbonara Sauce from Olive Garden.
Ingredients for Chicken Tortellini Alfredo Olive Garden Recipe
To bring this classic dish to life, you’ll need the following:
- Tortellini: 1 package of store-bought tortellini (choose cheese-filled for authenticity).
- Chicken: 1 large chicken breast or 2 thin breasts.
- Seasonings for Chicken: Salt, pepper, paprika, and garlic powder.
- Aromatics: 2 cloves of garlic (minced) and ½ white onion (finely chopped).
- Fats and Liquids: Butter, olive oil, and 1 pint of heavy cream.
- Bouillon Cubes: 2 cubes for a flavor boost.
- Herbs and Spices: Italian seasoning, basil, pepper, and salt.
- Cheese: Asiago cheese and Parmigiano-Reggiano (grated).
- Optional Additions: Fresh spinach for added texture and nutrition.
Essential Equipment for the Recipe
Prepare your kitchen with the following tools:
- A medium-sized pot for boiling tortellini.
- A sturdy pan for searing chicken and creating the sauce.
- A whisk for blending the Alfredo sauce to creamy perfection.
- A cutting board and knife for chopping ingredients.
- A cheese grater for freshly grated cheese.
- An oven for finishing the chicken.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Step-by-Step Guide: How to Make Chicken Tortellini Alfredo Olive Garden
Step 1: Prepare the Tortellini
Cook the tortellini according to package instructions. Drain and set aside, keeping it warm.
Step 2: Season and Cook the Chicken
- Generously season the chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a pan over medium-high heat and sear the chicken for about 3 minutes per side.
- Transfer the chicken to a preheated oven at 375°F (190°C) and bake for 10-12 minutes until golden and cooked through. Rest the chicken before slicing.
Step 3: Create the Alfredo Sauce
- In the same pan, melt butter and sauté the minced garlic and chopped onion until fragrant and translucent.
- Add the bouillon cubes, heavy cream, Italian seasoning, basil, pepper, salt, and a splash of olive oil. Bring to a gentle boil, then reduce heat to medium-low and let it simmer.
Step 4: Incorporate Cheese and Spinach
- Gradually whisk in the grated Asiago and Parmigiano-Reggiano cheese until the sauce thickens and achieves a velvety consistency.
- Add spinach (if using) and cook until wilted.
Step 5: Combine and Serve
- Toss the cooked tortellini in the Alfredo sauce, ensuring even coating.
- Slice the chicken into strips and gently fold it into the tortellini mixture. Plate generously and garnish with fresh herbs if desired.
Nutrition Information for Chicken Tortellini Alfredo Olive Garden
| Nutrient | Amount |
|---|---|
| Calories | 680 |
| Total Fat | 45g |
| – Saturated Fat | 25g |
| Cholesterol | 190mg |
| Sodium | 1050mg |
| Total Carbohydrates | 35g |
| – Dietary Fiber | 3g |
| – Sugars | 2g |
| Protein | 35g |
Note: Values are approximate and may vary based on ingredient choices.
Creative Serving Ideas
Elevate your meal with these pairing suggestions:
1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up every bit of the creamy sauce.
2. Salads: Balance the richness with a crisp Caesar salad or a simple garden salad.
3. Appetizers: Start with bruschetta or an antipasto platter for a flavorful introduction.
4. Grilled Vegetables: Serve grilled asparagus or roasted zucchini for added freshness.
5. Caprese Salad: Add a burst of tanginess with a classic Caprese salad drizzled with balsamic glaze.
6. Roasted Potatoes: Herb-roasted baby potatoes complement the creamy Alfredo.
7. Wine Pairings: A glass of Pinot Grigio or Chardonnay enhances the dish’s flavors.
Pro Tips for the Perfect Chicken Tortellini Alfredo
Prep Ahead: Mince garlic, chop onions, and grate cheese before starting to streamline your cooking.
Chicken Perfection: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Sauce Consistency: Whisk continuously when adding cheese to achieve a smooth, lump-free sauce.
Cheese Variety: Experiment with Gruyere or Fontina for a twist on the classic recipe.
Customization: Add roasted tomatoes or mushrooms for an extra layer of flavor.
Tortellini Types: Explore spinach and ricotta or three-cheese tortellini for variety.
Garnish: Fresh basil or parsley adds a burst of color and freshness.
Chicken Tortellini Alfredo Olive Garden Recipe
Ingredients
- Tortellini: 1 package of store-bought tortellini choose cheese-filled for authenticity.
- Chicken: 1 large chicken breast or 2 thin breasts.
- Seasonings for Chicken: Salt pepper, paprika, and garlic powder.
- Aromatics: 2 cloves of garlic minced and ½ white onion (finely chopped).
- Fats and Liquids: Butter olive oil, and 1 pint of heavy cream.
- Bouillon Cubes: 2 cubes for a flavor boost.
- Herbs and Spices: Italian seasoning basil, pepper, and salt.
- Cheese: Asiago cheese and Parmigiano-Reggiano grated.
- Optional Additions: Fresh spinach for added texture and nutrition.
Instructions
- Cook the tortellini according to package instructions. Drain and set aside, keeping it warm.
- Generously season the chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a pan over medium-high heat and sear the chicken for about 3 minutes per side.
- Transfer the chicken to a preheated oven at 375°F (190°C) and bake for 10-12 minutes until golden and cooked through. Rest the chicken before slicing.
- In the same pan, melt butter and sauté the minced garlic and chopped onion until fragrant and translucent.
- Add the bouillon cubes, heavy cream, Italian seasoning, basil, pepper, salt, and a splash of olive oil. Bring to a gentle boil, then reduce heat to medium-low and let it simmer.
- Gradually whisk in the grated Asiago and Parmigiano-Reggiano cheese until the sauce thickens and achieves a velvety consistency.
- Add spinach (if using) and cook until wilted.
- Toss the cooked tortellini in the Alfredo sauce, ensuring even coating.
- Slice the chicken into strips and gently fold it into the tortellini mixture. Plate generously and garnish with fresh herbs if desired.
Notes
Frequently Asked Questions
1. What is Chicken Alfredo at Olive Garden made of?
It consists of grilled chicken, fettuccine, and a creamy Alfredo sauce with Parmesan cheese.
2. What cheese is used in Olive Garden’s tortellini?
Typically, ricotta and Parmesan are used in the filling.
3. How many calories are in Olive Garden’s Chicken Tortellini Alfredo?
It ranges from 1,200 to 1,400 calories per serving.
4. Does Olive Garden make Alfredo sauce in-house?
Yes, Olive Garden’s Alfredo sauce is freshly made in-house.
5. Are there vegetarian tortellini Alfredo options?
Yes, you can opt for cheese-filled tortellini with Alfredo sauce, excluding the chicken.
Indulge in the decadent flavors of Chicken Tortellini Alfredo, inspired by Olive Garden’s iconic recipe. The creamy Alfredo sauce, tender chicken, and luxurious tortellini
combine to create a dish that’s both comforting and elegant.
By recreating this favorite at home, you not only enjoy the satisfaction of cooking but also bring a touch of Italy to your dining table. Whether it’s a romantic dinner or a family gathering, this recipe is sure to impress.
Buon appetito and happy cooking!
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