Okay, dessert lovers-get ready to meet your new favorite treat: Cheesecake Almond Cone Recipe! Imagine the creamy richness of cheesecake mousse layered inside crispy waffle cones, finished with sweet strawberry jam, crunchy strawberry crumble, or decadent chocolate praline. It’s like the perfect parfait-only better, because it’s all stuffed in a hand-held cone.
This recipe is surprisingly easy to make, yet the result looks like something straight from a fancy dessert shop. With just a few simple steps, you’ll have a show-stopping treat that’s perfect for parties, celebrations, or simply spoiling yourself after a long day.
In this blog, I’ll guide you through every step to make sure your cones stay crunchy, your filling stays creamy, and every bite is bursting with flavor. Whether you go for the classic cheesecake-strawberry combo or the indulgent chocolate-praline version, these cones are guaranteed to impress!
What Does Cheesecake Almond Cone Taste Like?
Each bite of this Cheesecake Almond Cone delivers a magical contrast of textures and flavors. The creamy cheesecake filling melts in your mouth, giving you that signature tangy-sweet taste you love in classic cheesecake-only lighter, thanks to the airy Cool Whip folded into the pudding mixture.
The crunchy waffle cone, protected from sogginess by a thin coating of almond bark or melted chocolate, adds a toasted nuttiness that perfectly complements the rich, smooth filling. Hints of vanilla cake, strawberry jam, or chocolate brownie pieces layer in extra bursts of flavor and delightful surprises.
Whether you top them with strawberry crumble or a salty-sweet chocolate drizzle, these cones are an absolute flavor bomb-sweet, creamy, crunchy, and altogether irresistible. It’s like your favorite cheesecake and ice cream cone had the ultimate dessert baby!
Cheesecake Almond Cone Recipe Ingredients
Here’s the list of Ingredients you’ll need to make this publix cheesecake almond cone recipe
For the Cheesecake Filling:
- 1 cup whole milk
- 1 package white chocolate Jell-O pudding mix
- 1 teaspoon cream cheese flavoring (optional but recommended)
- 1 cup extra creamy Cool Whip
For the Assembly:
- Waffle cones
- Almond bark or melted chocolate (for coating cones)
- Vanilla cake pieces or brownie chunks
- Strawberry jam
- Strawberry crumble or Oreo crumble
Optional toppings: toasted pecans, salted caramel, chocolate drizzle
Kitchen Utensil You’ll Need
- Mixing bowls
- Whisk
- Rubber spatula
- Piping bag
- Small offset spatula or spoon
Prep time: 20 minutes
Chill time: 5 minutes
Assembly time: 15 minutes
Yield: 6-8 stuffed cones
Copycat Cheesecake Almond Cone Recipe
Simply follow the steps given below to make your Cheesecake Almond Cone Recipe at home
1. Make the Cheesecake Filling
Pour whole milk into a mixing bowl. Whisk in the white chocolate Jell-O pudding mix for about 1 minute until fully dissolved and smooth. Add cream cheese flavoring, then continue whisking for another 2 minutes until the mixture starts to thicken. Refrigerate the mixture for 5 minutes until set.
2. Fold in Cool Whip
Gently fold in the Cool Whip until the mixture becomes light and mousse-like. Take care not to overmix, or it may become runny.
3. Prepare the Cones
Melt almond bark or chocolate, then coat the inside of each waffle cone. Let coated cones sit at room temperature for about 5 minutes until set. This step keeps your cones crispy!
4. Assemble the Cones
Place pieces of vanilla cake or brownie at the bottom of each cone. Fill a piping bag with your cheesecake filling and pipe it into the cones, layering with strawberry jam or chocolate pudding. Sprinkle in strawberry crumble, Oreo crumble, toasted pecans, or anything else you love.
5. Finishing Touches
Top with a drizzle of salted caramel, chocolate sauce, or a sprinkle of more crumble. Serve immediately or store in the fridge until ready to eat.
Some Tasty Ways To Customize and Enjoy This Cheesecake Almond Cone
1. With Fresh Berries on the Side
We’ve found that a handful of fresh strawberries, blueberries, or raspberries served alongside these cones not only adds a pop of color but balances the sweetness with a bit of tart freshness. It’s our favorite way to dress them up for brunch!
2. Dipped in Melted Chocolate
Trust us-dipping the tops of the filled cones in melted white or dark chocolate takes them from “great” to “mind-blowing.” We do this when we want that extra snap of chocolate with every bite.
3. Sprinkled with Crushed Nuts
We love adding a dusting of toasted almonds, pecans, or pistachios over the finished cones. The crunchy texture and nutty flavor make them even more addictive.
4. With a Scoop of Ice Cream
When we’re feeling extra indulgent, we serve these cones with a scoop of vanilla or strawberry ice cream on the side. The cold ice cream against the creamy cheesecake filling is pure bliss.
5. Drizzled with Salted Caramel Sauce
Our go-to party trick: a generous drizzle of warm salted caramel over the top. It melts into the cheesecake mousse and adds a luxurious sweet-salty note everyone raves about.
6. Rolled in Strawberry Crumble
Before serving, we like to gently roll the exposed top of the cones in homemade strawberry crunch (or crushed freeze-dried strawberries). This adds amazing color and a nostalgic ice-cream-truck vibe.
7. With Espresso Shots
For adults, pairing these cones with a shot of hot espresso is incredible. The bitterness of the coffee balances the rich sweetness beautifully-one of our favorite afternoon treats.
8. Topped with Whipped Cream and Fresh Mint
If we’re going for a more elegant presentation, we pipe a little extra whipped cream on top of each cone and garnish with a sprig of fresh mint. It looks stunning on a dessert tray.
9. Layered with Lemon Curd
We sometimes swap the strawberry jam for a layer of tangy lemon curd. The bright citrusy flavor cuts through the creaminess and gives a refreshing twist that keeps everyone coming back for more.
10. Served in a Dessert Charcuterie Board
For parties, we include these cones as part of a dessert board with chocolate-dipped fruits, macarons, and mini cupcakes. They always steal the show-and our guests talk about them for weeks afterward!
Some Tips on This Cheesecake Almond Cone Recipe
1. Stir the pudding well.
Mix it good so there are no lumps. Lumpy pudding tastes yucky!
2. Use cold milk.
Cold milk helps the pudding get thick fast.
3. Chill the pudding.
Put it in the fridge for five minutes. This makes it nice and creamy.
4. Be gentle with Cool Whip.
Fold it slow and soft. Don’t stir too hard or it will get runny.
5. Coat cones with chocolate.
This keeps cones crunchy. No one likes a soggy cone!
6. Let chocolate dry.
Wait five minutes after coating the cone. This helps the chocolate get hard.
7. Use a piping bag.
It’s easy to fill the cone neatly this way.
8. Add layers of goodies.
Cake, jam, or brownies make every bite fun!
9. Eat soon after making.
They taste best when fresh and crunchy.
10. Have fun!
There’s no wrong way to make them. Be creative and enjoy your treat!
How to Store Cheesecake Almond Cone Properly
These cheesecake almond cones are best enjoyed fresh, but you can refrigerate them upright in a cup or cone holder for up to 24 hours. Keep them uncovered or loosely covered to avoid sogginess-do not freeze, as the cones will soften and lose their crunch.
Cheesecake Almond Cone Recipe
Ingredients
- 1 cup whole milk
- 1 package white chocolate Jell-O pudding mix
- 1 teaspoon cream cheese flavoring optional but recommended
- 1 cup extra creamy Cool Whip
- Waffle cones
- Almond bark or melted chocolate for coating cones
- Vanilla cake pieces or brownie chunks
- Strawberry jam
- Strawberry crumble or Oreo crumble
Instructions
- Pour whole milk into a mixing bowl. Whisk in the white chocolate Jell-O pudding mix for about 1 minute until fully dissolved and smooth. Add cream cheese flavoring, then continue whisking for another 2 minutes until the mixture starts to thicken. Refrigerate the mixture for 5 minutes until set.
- Gently fold in the Cool Whip until the mixture becomes light and mousse-like. Take care not to overmix, or it may become runny.
- Melt almond bark or chocolate, then coat the inside of each waffle cone. Let coated cones sit at room temperature for about 5 minutes until set. This step keeps your cones crispy!
- Place pieces of vanilla cake or brownie at the bottom of each cone. Fill a piping bag with your cheesecake filling and pipe it into the cones, layering with strawberry jam or chocolate pudding. Sprinkle in strawberry crumble, Oreo crumble, toasted pecans, or anything else you love.
- Top with a drizzle of salted caramel, chocolate sauce, or a sprinkle of more crumble. Serve immediately or store in the fridge until ready to eat.
Video
Notes
Common Queries on This Cheesecake Almond Cone Recipe
Here, we’ve got you covered with some common questions about the Cheesecake Almond Cone that people often ask.
1. What are the ingredients in Trader Joe’s mini cheesecake cones?
From our notes and verified sources, they’re almond florentine cones filled with a creamy cheesecake blend. The cones include sugar, almonds, glucose syrup, sunflower oil, skim milk powder, soy lecithin, and cream. The filling uses cream, buffalo milk ricotta, quark cheese, sugar, and likely other dairy-based ingredients.
2. How many calories are in a Publix cheesecake almond cone?
We checked nutrition data: a full-sized 3 oz pastry from Publix has about 590 calories per cone. Some older sources list 390 calories, but we’ll trust the bakery’s current info: 590 calories.
3. Are Trader Joe’s mini cheesecake cones gluten-free?
Unfortunately not. Even though the cone contains almonds, it also includes skim milk powder and no explicit wheat-free labeling. Plus, ingredients list may include traces of wheat .
4. How sweet are these cones really?
From Reddit reviews, they’re way sweeter than expected. Many users describe them as sticky and almost baklava-like, with the cone’s sweetness typically outshining the cheesecake filling “The cone is sweet and sticky and you taste that more than the cheesecake but still really good.”
5. Do they actually taste like cheesecake?
Our experience and community feedback suggest not exactly. Most people find the filling more like sweet vanilla cream than tangy cheesecake . Some say it tastes closer to cool‑whip or ricotta cream.
6. Should I thaw them before serving?
Yes-for the best texture, let them sit at room temperature for about 20 minutes, or thaw in the fridge for 90 minutes. Otherwise, they stay frozen and firm.
7. Are Trader Joe’s cones messy to eat?
They certainly can be. Many users mention sticky, melting cones that “leak” or stick to your fingers if completely thawed.
8. Can I customize a homemade version like yours?
Absolutely! In our recipe, coating the inside of the waffle cone with almond bark or melted chocolate ensures crunch. Then layer in your cheesecake mousse, cake or brownie pieces, jam or pudding, and finish with crumble or drizzle-customize to match your cravings!
9. What’s the best way to store leftover cones?
From experience, they’re best eaten fresh. But if you need to store them, refrigerate upright (use shot glasses or a cone holder). Cover loosely to avoid condensation. They’re still best within 24 hours-after that, sogginess may set in.
Ready to wow your family and friends? These Cheesecake Almond Cones are the ultimate handheld dessert-fun, flavorful, and easy to customize. Give this recipe a try, and don’t forget to share your creations with us in the comments below. Craving more sweet treats? Follow our blog for more irresistible recipes just like this one!
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Looks Delicious
Thanks mate
Thanks for the recipe
Welcome sir