We’ve tried tons of recipes, but this one? It’s definitely one of our favorites! We’re excited to share the secret to making a super tasty pizza and spaghetti combo, all baked into one delicious dish.
Fazoli’s Pizza Baked Spaghetti is a mouthwatering dish that combines the flavors of a pepperoni pizza with the goodness of spaghetti. The pasta is topped with cheese, pepperoni, and a savory Fazoli’s Spaghetti Sauce-just like a pizza but better!
Stick around, because we’re about to show you how to make this easy, cheesy, and oh-so-delicious recipe that will make everyone ask for seconds.
What Does Fazoli’s Pizza Baked Spaghetti Taste Like?
Fazoli’s Pizza Baked Spaghetti is the perfect mashup of pizza and pasta, delivering a rich, cheesy, and comforting flavor. The Fazoli’s Spaghetti Sauce coats every strand of spaghetti, blending beautifully with the melty mozzarella and crispy pepperoni.
Each bite gives you the gooey, stretchy cheese pull you love from pizza, combined with the hearty, satisfying bite of spaghetti. The diced onions and bell peppers add a subtle sweetness, while the pepperoni brings just the right amount of salty, meaty goodness.
Paired with buttery, garlicky French bread, this dish is pure comfort food heaven. It’s cheesy, saucy, and bursting with flavor-like biting into a slice of pizza and a plate of spaghetti at the same time!
Ingredients Required for Fazoli’s Pizza Baked Spaghetti Recipe
Here’s the list of Ingredients you’ll need to make this Pizza Baked Spaghetti
- 1 lb spaghetti noodles (or any pasta you love)
- 4 cans pizza sauce (not pasta sauce-trust me!)
- 1 onion, finely diced
- 1 bell pepper, finely diced
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni, cubed
- ½ cup sliced pepperoni (for topping)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- ½ tsp sugar (to balance the acidity)
- Salt & pepper to taste
Kitchen Utensil You’ll Need
✔️ Cutting board & sharp knife (for dicing those veggies and pepperoni)
✔️ Large pot (for cooking the pasta)
✔️ Large skillet (for making the sauce)
✔️ Mixing bowl (for garlic butter)
✔️ Baking dish (to bake the spaghetti)
✔️ Tongs (for mixing the spaghetti with sauce)
✔️ Basting brush (for spreading garlic butter on the bread)
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4-6
Pizza Baked Spaghetti Fazoli’s Recipe
Simply follow the steps given below to make your Copycat Fazoli’s Pizza Baked Spaghetti at home
Step 1: Cook the Pasta
Boil the spaghetti noodles until just al dente. Reserve ½ cup of pasta water before draining. Set the pasta aside.
Step 2: Make the Sauce
Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, cooking for 2-3 minutes until soft. Stir in pizza sauce, garlic powder, and Italian seasoning. Add a splash of pasta water to thin it out slightly. Sprinkle in sugar, then taste test. Adjust seasoning if needed. Stir in cubed pepperoni and let it simmer for 5 minutes.
Step 3: Combine Pasta & Sauce
Add the cooked pasta to the sauce, mixing well. Use tongs to coat every single noodle-no naked pasta here! If you’re feeling extra cheesy, mix in some shredded mozzarella at this step.
Step 4: Assemble & Bake
Preheat oven to 375°F (190°C). Grease a cast iron skillet or baking dish with butter. Pour the spaghetti mixture into the pan and spread it evenly. Sprinkle a generous amount of mozzarella cheese on top. Arrange sliced pepperoni on top like a pizza. Bake for 10-15 minutes, or until the cheese is melted and bubbly. If you want it extra golden, broil for 1-2 minutes at the end.
Step 5: Make the Garlic Bread
Mix semi-melted butter, garlic paste, Italian seasoning, Parmesan cheese, and parsley in a bowl. Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over the bread. Bake in the oven at 375°F (190°C) for 10 minutes, until crispy and golden.
Step 6: Serve & Enjoy!
Remove the baked spaghetti from the oven and let it rest for 5 minutes. Slice into portions and serve with garlic bread on the side. Optional: Add a little Parmesan or red pepper flakes for extra flavor.
Some Tasty Ways To Customize and Serve This Fazoli’s Pizza Baked Spaghetti
1. Classic Side Salad
Okay, let’s be honest-we need some greens to convince ourselves we’re eating a balanced meal. A simple side salad with crisp romaine, cherry tomatoes, cucumbers, and a drizzle of Italian dressing? Perfection. Bonus points if you throw in some croutons for extra crunch!
2. Extra Cheesy Garlic Bread
We already made garlic bread, but let’s take it up a notch. Melt some extra mozzarella on top and pop it under the broiler for a minute. Cheesy, gooey, and absolutely irresistible-because if we’re already loading up on carbs, we’re doing it right.
3. A Side of Roasted Veggies
If you wanna pretend you’re eating healthy, roasted zucchini, bell peppers, or asparagus are the way to go. Just toss them in olive oil, garlic, and a little parmesan-roast until golden, and boom, you’ve got a fancy side dish that actually complements the spaghetti bake.
4. Buffalo Wings
Listen, there’s something about spicy, saucy wings next to cheesy pasta that just makes sense. That little kick of heat with the creamy, cheesy spaghetti? Unbeatable. If you haven’t tried this combo yet, you need to.
5. Garlic Butter Mushrooms
Sautéed mushrooms in buttery garlic sauce? Yesss. The deep, umami flavor of mushrooms pairs so well with the tomatoey goodness of this pasta. Plus, they’re super easy to make-just toss them in a pan with butter, garlic, and a splash of Worcestershire sauce.
6. A Fried Egg on Top
Okay, hear me out-adding a fried egg (with a slightly runny yolk) on top of your spaghetti bake? Life-changing. The yolk mixes with the sauce and cheese, creating this rich, creamy bite that you didn’t know you needed. Try it once, and you’ll never go back.
7. Crispy Breadsticks
Forget the basic breadsticks-we’re talking crispy, buttery, Olive Garden-style breadsticks sprinkled with garlic and parmesan. Dip them into the extra sauce from the spaghetti bake, and tell me that’s not heaven.
8. A Side of Meatballs
Even though the dish already has pepperoni, adding some juicy, homemade meatballs takes it to the next level. Plus, who doesn’t love a big, saucy meatball with their pasta? It’s giving comfort food overload, and I’m here for it.
9. Tomato Bruschetta
If you want something light and refreshing, whip up a quick bruschetta. Dice up some fresh tomatoes, basil, and garlic, mix with olive oil and balsamic, and pile it onto toasted bread. It’s the perfect bright, tangy contrast to the rich, cheesy pasta.
10. A Glass of Red Wine
We’re wrapping this up with the ultimate pairing-a glass of bold red wine like a Chianti or Cabernet Sauvignon. The deep, fruity notes complement the cheesy, tomatoey flavors of the spaghetti bake perfectly. Or, you know, you can go for a Coke. We won’t judge.
Some Tips on This Fazoli’s Pizza Baked Spaghetti Recipe
1. Don’t Overcook the Pasta
Trust me, I made this mistake once, and it turned into a mushy mess! Cook your pasta just until al dente because it’ll keep cooking in the oven. No one wants soggy spaghetti!
2. Use Pizza Sauce, Not Pasta Sauce
This ain’t regular spaghetti, folks! Pizza sauce has a richer, more herby flavor that makes this dish taste like actual pizza. Don’t swap it for marinara-you’ll miss out on that magic!
3. Cube Some of the Pepperoni
Okay, so we all love those big pepperoni slices on top, but cubing some of the pepperoni and mixing it into the sauce? Game changer. You get little flavor bombs in every bite!
4. Save That Pasta Water
A little pasta water in the sauce makes it silky smooth and helps everything mix together beautifully. Just a splash is all you need!
5. Butter That Baking Dish
This is a small step, but it makes a big difference. A little butter on the bottom keeps the spaghetti from sticking and adds extra flavor. We love flavor!
6. Cheese It Up
Let’s be real-the best part is the cheese pull! I like to mix some cheese into the pasta before baking AND pile more on top. The more cheese, the better!
7. Go Crazy with Garlic Butter
The garlic bread is just as important as the pasta. Don’t skimp on that buttery, garlicky goodness-slather it on like you mean it!
8. Don’t Burn the Cheese
Listen, I know the temptation to broil it until it’s golden and crispy. But keep an eye on it-cheese goes from perfectly browned to straight-up burnt in seconds. Stay close!
9. Let It Rest Before Serving
This part is hard, I know. But let the pasta sit for 5 minutes before digging in. It helps everything settle, and you won’t burn your mouth on molten cheese.
How to Store and Reheat Pizza Baked Spaghetti properly
Store leftovers in an airtight container in the fridge for 3-4 days.
Reheat in the oven at 350°F (175°C) for 15 minutes, or microwave for 1-2 minutes.
Garlic bread is best fresh, but you can re-toast it in the oven for a quick refresh!
Fazoli’s Pizza Baked Spaghetti Recipe
Ingredients
- 1 lb spaghetti noodles or any pasta you love
- 4 cans pizza sauce not pasta sauce-trust me!
- 1 onion finely diced
- 1 bell pepper finely diced
- 1 cup mozzarella cheese shredded
- ½ cup pepperoni cubed
- ½ cup sliced pepperoni for topping
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- ½ tsp sugar to balance the acidity
- Salt & pepper to taste
Instructions
- Boil the spaghetti noodles until just al dente. Reserve ½ cup of pasta water before draining. Set the pasta aside.
- Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, cooking for 2-3 minutes until soft. Stir in pizza sauce, garlic powder, and Italian seasoning. Add a splash of pasta water to thin it out slightly. Sprinkle in sugar, then taste test. Adjust seasoning if needed. Stir in cubed pepperoni and let it simmer for 5 minutes.
- Add the cooked pasta to the sauce, mixing well. Use tongs to coat every single noodle-no naked pasta here! If you’re feeling extra cheesy, mix in some shredded mozzarella at this step.
- Preheat oven to 375°F (190°C). Grease a cast iron skillet or baking dish with butter. Pour the spaghetti mixture into the pan and spread it evenly. Sprinkle a generous amount of mozzarella cheese on top. Arrange sliced pepperoni on top like a pizza. Bake for 10-15 minutes, or until the cheese is melted and bubbly. If you want it extra golden, broil for 1-2 minutes at the end.
- Mix semi-melted butter, garlic paste, Italian seasoning, Parmesan cheese, and parsley in a bowl. Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over the bread. Bake in the oven at 375°F (190°C) for 10 minutes, until crispy and golden.
- Remove the baked spaghetti from the oven and let it rest for 5 minutes. Slice into portions and serve with garlic bread on the side. Optional: Add a little Parmesan or red pepper flakes for extra flavor.
Video
Notes
Reheat in the oven at 350°F (175°C) for 15 minutes, or microwave for 1-2 minutes.
Garlic bread is best fresh, but you can re-toast it in the oven for a quick refresh!
Common Queries on This Fazoli’s Pizza Baked Spaghetti Recipe
Here, we’ve got you covered with some common questions about the Fazoli’s Pizza Baked Spaghetti Recipe that people often ask.
1. What is Fazoli’s baked spaghetti?
Fazoli’s baked spaghetti is a delicious fusion of two comfort food favorites: pizza and spaghetti! It’s a hearty pasta dish topped with a flavorful pizza sauce, mozzarella cheese, and plenty of pepperoni, then baked until golden and bubbly. Think of it as a pizza you can eat with a fork. It’s a great way to satisfy your pizza cravings in a whole new way!
2. Is baked spaghetti the same as lasagna?
Not quite! While both are layered pasta dishes, baked spaghetti uses spaghetti noodles mixed with sauce, cheese, and other ingredients, then baked. Lasagna, on the other hand, uses flat pasta sheets and typically has layers of ricotta cheese, meat sauce, and mozzarella. So, while they’re both baked and cheesy, the texture and structure are different!
3. Is Fazoli’s baked spaghetti healthy?
Honestly, Fazoli’s Pizza Baked Spaghetti is more of a comfort food than a health food. It’s packed with cheese, pepperoni, and pasta, making it rich in calories and fat. However, you can make it a bit healthier by using leaner meats like turkey pepperoni or adding more veggies. It’s not exactly a “diet” dish, but in moderation, it can be part of a balanced meal.
4. How many calories are in Fazoli’s pizza baked spaghetti?
This all depends on how much you eat and the ingredients you use! But generally, a serving of baked spaghetti can contain anywhere from 400-700 calories, especially with all that cheese and pepperoni. If you’re mindful of portion sizes and make some swaps (like using low-fat cheese or turkey pepperoni), you can lower the calorie count a bit.
5. Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti is the classic choice for this recipe, you can use any pasta you like-whether it’s penne, rotini, or fusilli. Just keep in mind that the texture of the dish will change a little depending on the pasta shape, but it will still be delicious!
6. Do I have to use pizza sauce or can I use pasta sauce?
For this recipe, we recommend sticking with pizza sauce instead of pasta sauce because it’s thicker and richer in flavor, which mimics the pizza vibe we’re going for. But if you don’t have pizza sauce on hand, pasta sauce will work in a pinch! You could even add a pinch of oregano or Italian seasoning to give it that pizza flavor.
7. Can I make this recipe vegetarian?
Yes, you can totally skip the pepperoni and make a vegetarian version! Add extra veggies like mushrooms, zucchini, and spinach to amp up the flavor. You could also throw in some veggie crumbles or tofu if you want to add protein while keeping it meat-free.
8. Can I prepare this ahead of time?
Yes! You can assemble the spaghetti and store it in the fridge for up to 24 hours before baking. If you plan to bake it later, just cover it with foil and refrigerate it. When you’re ready to bake, just pop it in the oven and cook it as directed. This makes it a perfect meal prep option!
9. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for 3-4 days. To reheat, just pop it in the oven at 350°F (175°C) for 15 minutes, or microwave it for 1-2 minutes. If you want to refresh the garlic bread, you can toast it again in the oven to get it crispy!
10. Can I freeze Fazoli’s pizza baked spaghetti?
Yes, you can freeze it! After assembling the dish, cover it tightly with foil and freeze for up to 2-3 months. When you’re ready to eat, just bake it directly from frozen at 350°F (175°C) for about 45-60 minutes, or until it’s hot all the way through. It’s a great way to have a delicious meal ready to go whenever you need it!
This Fazoli’s Pizza Baked Spaghetti is everything you love about pizza and pasta in one dish! It’s cheesy, saucy, and packed with flavor, making it perfect for family dinners, meal prep, or just satisfying your carb cravings.
Make it once, and I promise-it’ll become a go-to comfort meal in your home!
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Delicious
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Came out exactly the same as Fazoli
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