Craving that restaurant-style chicken dinner without the reservation? The Morton’s Steakhouse Chicken Christopher recipe is your new favorite go-to. This iconic dish transforms simple chicken breasts into a golden, crispy masterpiece-thanks to a flavorful breading and a decadent lemon butter sauce.
What makes Chicken Christopher so special is its balance of textures and flavors. The crispy crust contrasts beautifully with the rich, silky beurre blanc, while a fresh green salad adds a cool, creamy note that rounds it all out. It’s the kind of meal that feels elegant but is easy enough to whip up on a weeknight.
Whether you’re cooking for guests or simply upgrading your regular dinner routine, this chicken dish delivers restaurant-quality results right at home.
What Does Morton’s Steakhouse Chicken Christopher Taste Like?
The first bite of Chicken Christopher hits with that satisfying crunch from the panko and Italian breadcrumb coating. It’s golden, light, and perfectly crisp. Beneath the crust, the chicken is juicy and tender-thanks to a quick shallow fry and gentle finish in the oven.
Then comes the lemon beurre blanc-creamy, buttery, and just sharp enough with citrus and shallot to cut through the richness. It’s like sunshine in sauce form, coating every bite of chicken with luxurious flavor.
Paired with a lightly dressed salad featuring goat cheese and lemon vinaigrette, this dish is a harmony of warm, crunchy, tangy, and creamy. It’s a complete plate with layers of taste in every forkful.
Ingredients Required for Morton’s Steakhouse Chicken Christopher Recipe
Here’s the list of Ingredients you’ll need to make this Morton’s Steakhouse Chicken Christopher
For the Chicken:
- 2 boneless, skinless chicken breasts (pounded evenly)
- ½ cup all-purpose flour
- 2 large eggs
- Splash of water
- ½ cup Italian seasoned breadcrumbs
- ½ cup panko breadcrumbs
- Salt and freshly cracked black pepper (to taste)
- Peanut oil (for shallow frying)
For the Lemon Beurre Blanc:
- ⅓ cup white wine
- ⅓ cup white wine vinegar
- 1 shallot (finely minced)
- 8 tablespoons cold unsalted butter (cut into chunks)
- Zest of 1 lemon
- Salt and pepper to taste
For the Salad:
- 1 head red leaf lettuce (washed and torn)
- Juice of ½ lemon
- 1 tablespoon red wine vinegar
- ½ tablespoon Dijon mustard
- ¼ cup extra virgin olive oil
- Goat cheese crumbles (as desired)
- Salt and pepper to taste
Kitchen Utensil You’ll Need
- Shallow bowls for breading
- Frying pan or skillet
- Wire rack and sheet pan
- Instant-read or infrared thermometer
- Saucepan
- Whisk
- Salad bowl
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: Serves 2
Recipe for Morton’s Steakhouse Chicken Christopher
Simply follow the steps given below to make your Morton’s Steakhouse Chicken Christopher at home
Step 1: Prep the Chicken
Lightly pound your chicken breasts until even in thickness. Season both sides with a little salt and pepper.
Step 2: Bread the Chicken
Set up a three-part breading station: Bowl 1: All-purpose flour, Bowl 2: Beaten eggs with a splash of water, Bowl 3: Equal mix of Italian breadcrumbs and panko.
Dredge each chicken piece in flour, dip into the egg wash, and press firmly into the breadcrumb mixture. Let them rest for 10–15 minutes so the coating sets.
Step 3: Fry the Chicken
Heat peanut oil in a pan over medium-high heat until it reaches 350°F. Fry the chicken breasts 3–4 minutes per side until golden brown. Transfer to a wire rack. If needed, finish in a low oven to cook through and keep warm.
Step 4: Make the Lemon Beurre Blanc
In a small saucepan, combine white wine, white wine vinegar, and shallots. Simmer until reduced by half. Add cold butter gradually over low heat, swirling until incorporated. Finish with lemon zest, a pinch of salt, and fresh cracked pepper.
Step 5: Toss the Salad
In a mixing bowl, whisk lemon juice, red wine vinegar, Dijon mustard, salt, and pepper. Slowly stream in olive oil while whisking to emulsify. Toss with torn red leaf lettuce and goat cheese crumbles until lightly coated.
Step 6: Plate and Serve
Place the crispy chicken cutlet on a plate. Add a generous spoonful of beurre blanc over the top. Serve with a side of fresh salad. Garnish with lemon slices and chopped parsley if desired.
Some Tasty Ways To Customize and Serve This Morton’s Steakhouse Chicken Christopher
1. With Creamy Garlic Mashed Potatoes
One of our favorite pairings-nothing beats the richness of that lemon beurre blanc sauce soaking into a fluffy bed of mashed potatoes. The buttery flavor of both just melts together. We like to toss in roasted garlic for an extra punch.
2. Over Angel Hair Pasta
We’ve served Chicken Christopher over a nest of angel hair pasta drizzled with extra sauce-it’s pure comfort food. The thin noodles soak up every bit of that lemony butter, turning this into a low-effort, high-reward pasta dinner.
3. With Roasted Asparagus or Broccolini
If you’re keeping it light, roasted greens are the way to go. We’ve done both asparagus and broccolini-seasoned simply with olive oil, salt, and lemon zest-and they complement the richness of the chicken without overpowering it.
4. With Herbed Rice Pilaf
On busy weeknights, we like to serve this with a quick rice pilaf-just basmati rice cooked with a little garlic, onion, and parsley. It’s light, flavorful, and lets the chicken be the star of the plate.
5. On a Toasted Brioche Sandwich
This one’s a game-changer: Slice the crispy chicken and sandwich it on toasted brioche with a smear of lemon aioli and fresh arugula. It’s like a gourmet chicken sandwich-restaurant vibes at home.
6. With a Caprese Salad
On warmer days, we’ve paired Chicken Christopher with a simple Caprese salad-fresh tomatoes, mozzarella, basil, and a drizzle of balsamic. It’s refreshing and adds a nice contrast to the buttery sauce.
7. With Sautéed Spinach and Garlic
For a quick, nutrient-packed side, we love wilting spinach with a bit of garlic and olive oil. That earthy flavor works beautifully with the brightness of the lemon sauce, and it makes the whole meal feel a little fancier.
8. Topped with Parmesan and Cracked Pepper
Sometimes we just add a little grated Parmesan and a twist of cracked black pepper right on top. It adds a salty, savory depth that elevates the flavor, especially when reheating leftovers.
9. Served Family-Style with Crusty Bread
For dinner parties, we serve Chicken Christopher sliced on a platter with extra sauce and some warm crusty bread on the side. Guests love using the bread to soak up every drop of that shallot-studded beurre blanc.
10. With a Glass of Chilled Chardonnay
And of course, don’t forget the wine! We’ve found that a lightly oaked Chardonnay pairs perfectly-the buttery notes mirror the sauce, while the citrus balances it. It turns dinner into a full experience.
Some Tips on This Morton’s Steakhouse Chicken Christopher Recipe
1. Pound the chicken flat
Tap the chicken with a rolling pin or meat mallet. This helps it cook the same all over.
2. Don’t skip the flour
First dip the chicken in flour. It helps the egg and breadcrumbs stick better.
3. Let it rest before frying
After breading the chicken, wait 10 minutes. This makes it extra crispy when you fry it!
4. Use a warm pan
Make sure your oil is hot (about 350°F). The chicken will cook better and get golden and crunchy.
5. Don’t crowd the pan
Fry just one or two pieces at a time. Too many pieces make the oil too cool.
6. Use real butter
The sauce tastes best with real, unsalted butter. It gets rich and creamy!
7. Swirl, don’t stir
When making the sauce, swirl the butter in gently. Stirring too fast breaks the sauce.
8. Taste the sauce
Before serving, try a little bit of sauce. Add a little salt or pepper if it needs more flavor.
9. Toss salad right before eating
Don’t dress the salad too early. It stays fresh and crunchy if you do it last!
10. Make it pretty!
Add a lemon slice and some green herbs on top. It looks fancy and fun!
How to Store and Reheat Morton’s Steakhouse Chicken Christopher Properly
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat chicken in a 325°F oven for 10–12 minutes to maintain crispiness. Warm the sauce gently over low heat, stirring continuously.
Morton’s Steakhouse Chicken Christopher Recipe
Ingredients
- 2 boneless skinless chicken breasts (pounded evenly)
- ½ cup all-purpose flour
- 2 large eggs
- Splash of water
- ½ cup Italian seasoned breadcrumbs
- ½ cup panko breadcrumbs
- Salt and freshly cracked black pepper to taste
- Peanut oil for shallow frying
- ⅓ cup white wine
- ⅓ cup white wine vinegar
- 1 shallot finely minced
- 8 tablespoons cold unsalted butter cut into chunks
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Lightly pound your chicken breasts until even in thickness. Season both sides with a little salt and pepper.
- Set up a three-part breading station: Bowl 1: All-purpose flour, Bowl 2: Beaten eggs with a splash of water, Bowl 3: Equal mix of Italian breadcrumbs and panko. Dredge each chicken piece in flour, dip into the egg wash, and press firmly into the breadcrumb mixture. Let them rest for 10–15 minutes so the coating sets.
- Heat peanut oil in a pan over medium-high heat until it reaches 350°F. Fry the chicken breasts 3–4 minutes per side until golden brown. Transfer to a wire rack. If needed, finish in a low oven to cook through and keep warm.
- In a small saucepan, combine white wine, white wine vinegar, and shallots. Simmer until reduced by half. Add cold butter gradually over low heat, swirling until incorporated. Finish with lemon zest, a pinch of salt, and fresh cracked pepper.
- In a mixing bowl, whisk lemon juice, red wine vinegar, Dijon mustard, salt, and pepper. Slowly stream in olive oil while whisking to emulsify. Toss with torn red leaf lettuce and goat cheese crumbles until lightly coated.
- Place the crispy chicken cutlet on a plate. Add a generous spoonful of beurre blanc over the top. Serve with a side of fresh salad. Garnish with lemon slices and chopped parsley if desired.
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Notes
Common Queries on This Morton’s Steakhouse Chicken Christopher Recipe
Here, we’ve got you covered with some common questions about the Morton’s Steakhouse Chicken Christopher that people often ask.
1. What is the dress code for Morton’s Steakhouse?
From our visits, Morton’s maintains a smart-casual dress code. You don’t need to wear a suit, but they do appreciate polished attire-think button-up shirts, dress pants, or a nice blouse. Avoid flip-flops, athletic wear, or anything too casual. It helps preserve the upscale dining vibe they’re known for.
2. Why is Morton’s Steakhouse famous?
It’s all about consistency and quality. Morton’s built its reputation on perfectly cooked steaks, attentive service, and classic fine-dining ambiance. But honestly, dishes like Chicken Christopher also contribute-simple ingredients, elevated with expert technique. It’s why we were inspired to recreate this recipe at home!
3. How many locations does Morton’s Steakhouse have?
Last we checked, Morton’s operates over 65 locations worldwide, including major U.S. cities and a few international spots. Whether you’re in New York, LA, or Singapore, you’re likely to find a Morton’s nearby.
4. Can I use chicken thighs instead of breasts for this recipe?
Yes, absolutely! We’ve tried it ourselves and chicken thighs come out juicy and flavorful. Just make sure to pound them to an even thickness and adjust the cooking time slightly since they may be a bit thicker or fattier.
5. What type of oil is best for frying the chicken?
We use peanut oil because it handles high heat well and adds a subtle richness. But any neutral oil with a high smoke point-like vegetable or canola oil-will work just fine.
6. Can I make the lemon butter sauce ahead of time?
We’ve experimented with this, and while the sauce is best fresh, you can make it ahead and reheat gently. Just don’t boil it-reheat slowly while stirring to keep it from breaking.
7. What’s the secret to keeping the chicken crispy after frying?
The trick we always follow: drain it on a wire rack, not paper towels. Air circulation keeps the bottom from steaming and going soggy. Also, don’t cover it-it traps moisture!
8. Is this recipe gluten-free?
Not by default, since we use flour and breadcrumbs. But you can easily make it gluten-free with 1:1 gluten-free flour and gluten-free panko. We’ve tried this swap and the result is still crisp and delicious.
9. Can I serve Chicken Christopher without the salad?
Of course! The salad is a refreshing balance, but sometimes we skip it and pair the chicken with mashed potatoes or steamed veggies. The lemon beurre blanc sauce is versatile enough for many sides.
10. What wine pairs well with Chicken Christopher?
Based on our kitchen trials (and tasting!), a crisp white wine like Sauvignon Blanc or Chardonnay works beautifully. The acidity cuts through the butter sauce and complements the lemon and shallot flavors.
This homemade version of Morton’s Steakhouse Chicken Christopher brings upscale flavor straight to your kitchen. It’s crunchy, buttery, tangy, and absolutely satisfying-perfect for a cozy dinner or impressing guests. Ready to elevate your next meal? Give this recipe a try and let the flavor speak for itself. Happy cooking!
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