If you’re on the hunt for a delightful beverage to tantalize your taste buds, look no further than our Oolong Milk Tea recipe. This fusion of aromatic oolong tea and creamy oat milk delivers a refreshing, yet soothing drink that’s perfect for any time of the day.
Whether you’re an avid tea enthusiast or new to the world of milk tea, this recipe will surely become a favorite.
In this blog, we’ll walk you through the steps of creating your own Oolong Milk Tea, complete with preparation and cooking times and a list of essential tools you’ll need.
About Oolong Milk Tea
Oolong Milk Tea is a delightful blend of robust oolong tea, creamy milk, and a touch of sweetness. Originating from Taiwan, this beverage balances the rich, floral notes of oolong tea with the smoothness of milk.
The tea leaves are carefully brewed to release their complex flavors, then combined with dissolved brown sugar and milk, creating a refreshing and indulgent drink. Perfect for any time of day, Oolong Milk Tea offers a unique taste experience that is both satisfying and invigorating.
Ingredients for Oolong Milk Tea Recipe
- Ice
- 2-3 tablespoons of Loose Leaf Oolong Tea
- 8 ounces (236ml) of Hot Water (185-200°F)
- 2 tablespoons of Brown Sugar (adjust to taste)
- 2 tablespoons of Hot Water for dissolving sugar
- 4 tablespoons of Califia Oat Milk Barista Edition (or milk of your choice)
Tools Required
- Bowl
- Mug or cup & Straw
- Water Kettle
- French Press
- Measuring spoon
- Shaker Bottle
Preparation Time: 5 minutes
Cooking Time: 10 minutes
How to Make Oolong Milk Tea Recipe
Step 1: Brew the Oolong Tea
Add 2-3 tablespoons of loose leaf oolong tea to a French press. Pour approximately 8 ounces of hot water (185-200°F) over the tea leaves in the French press. Cover the French press with its lid and let the tea steep for 3-5 minutes.
Step 2: Dissolve the Brown Sugar
In a bowl, combine 2 tablespoons of brown sugar and 2 tablespoons of hot water, maintaining a 1:1 ratio for sugar. Stir the brown sugar into the hot water until it completely dissolves.
Step 3: Cool the Tea
Allow the brewed oolong tea to cool for about 30-45 minutes. Once cooled, press the French press lid down to separate the tea leaves from the liquid.
Step 4: Combine Ingredients
In a shaker bottle, place one cup of ice. Pour the cooled oolong tea and the dissolved brown sugar into the shaker bottle. Add 4 tablespoons of your milk of choice.
Step 5: Shake It Up
Seal the shaker bottle and shake vigorously for 10-15 seconds. This will blend all the flavors together beautifully.
Finally, pour your Oolong Milk Tea into a cup, insert a straw, and savor the refreshing blend of oolong tea, sweetness, and creaminess.
Watch the following video for better understanding
Check some other tasty drinks from our list below
Some Tasty Ways To Pair This Oolong Milk Tea?
1. Dim Sum:
Traditional dim sum dishes like shrimp dumplings, pork buns, and turnip cakes perfectly complement the subtle flavors of oolong milk tea. The savory and sometimes slightly sweet flavors of dim sum create a delightful balance with the tea’s creamy and aromatic notes.
2. Scones:
Enjoy a British twist by pairing oolong milk tea with freshly baked scones. Spread clotted cream and jam on the scones for a sweet and buttery treat that enhances the tea’s richness.
3. Mochi:
Japanese mochi, with its chewy texture and sweet fillings, makes a unique and delightful companion to oolong milk tea. Try flavors like matcha, red bean, or black sesame for a harmonious blend of tastes and textures.
4. Almond Cookies:
Light and crispy almond cookies provide a delightful crunch that contrasts well with the smoothness of oolong milk tea. Their nutty flavor complements the tea’s subtle earthiness.
5. Fruit Tarts:
Pair your oolong milk tea with mini fruit tarts filled with custard and topped with fresh fruits like berries, kiwi, and mango. The tartness of the fruit and the creamy custard balance the tea’s flavors beautifully.
6. Spring Rolls:
Fresh spring rolls filled with shrimp, herbs, and vermicelli noodles offer a refreshing and light pairing. The combination of textures and the hint of sweetness from the dipping sauce complement the tea’s complexity.
7. Pocky Sticks:
These iconic Japanese snacks come in various flavors like chocolate, strawberry, and matcha. Their crunchiness and sweetness make them a fun and easy pairing with oolong milk tea.
8. Egg Tarts:
Cantonese egg tarts, with their flaky crust and creamy custard filling, are a delicious match for oolong milk tea. The tea’s floral notes enhance the custard’s richness.
9. Mango Sticky Rice:
A popular Thai dessert, mango sticky rice, combines sweet mango slices with coconut-flavored sticky rice. The tropical flavors and creamy texture pair wonderfully with the aromatic oolong milk tea.
10. Coconut Macaroons:
These sweet, chewy cookies made from shredded coconut provide a delightful tropical flavor that complements the tea’s floral and creamy profile. Their texture contrasts nicely with the smoothness of the tea.
Some tips on This Oolong Milk Tea Recipe
1. Choose High-Quality Oolong Tea:
Opt for high-quality loose leaf oolong tea to ensure a rich and aromatic flavor. Different types of oolong tea (e.g., light, dark, floral, or roasted) can provide unique taste profiles, so experiment to find your favorite.
2. Use the Right Water Temperature:
Brewing oolong tea at the correct temperature (185-200°F) is crucial. Too hot, and you risk burning the leaves; too cold, and the flavors won’t fully develop. A temperature-controlled kettle can help achieve precision.
3. Steep for the Right Amount of Time:
Steep your oolong tea for 3-5 minutes to extract the optimal flavor. Over-steeping can make the tea bitter, while under-steeping can result in a weak brew.
4. Adjust Sweetness to Taste:
Customize the sweetness level by adjusting the amount of brown sugar. If you prefer a less sweet drink, start with one tablespoon and add more gradually until it suits your taste.
5. Cool the Tea Properly:
Allow the brewed tea to cool naturally to room temperature before chilling. This prevents dilution from melted ice and maintains the tea’s robust flavor.
6. Experiment with Different Milks:
While Califia Oat Milk Barista Edition is a great choice, feel free to experiment with other types of milk like almond, soy, or regular dairy milk to find your preferred creaminess and flavor.
7. Use a Shaker Bottle for Better Mixing:
Shaking the tea with ice and milk in a shaker bottle ensures a well-blended, frothy drink. Make sure the shaker is sealed tightly to avoid spills.
8. Strain the Tea Well:
Ensure that the tea leaves are fully strained out before mixing with other ingredients. This can be achieved by pressing down the French press lid completely or using a fine mesh strainer if needed.
9. Serve Immediately:
Oolong milk tea is best enjoyed fresh. Serve it immediately after shaking to appreciate the blend of flavors at their peak.
10. Add Toppings for Extra Fun:
Enhance your oolong milk tea with popular toppings like tapioca pearls, aloe vera, or fruit jelly. These add an extra layer of texture and flavor to your drink, making it even more enjoyable.
FAQs on This Oolong Milk Tea Recipe
Here are some commonly asked questions and their short answers on this Oolong Milk Tea Recipe
1. How do they make milk oolong tea?
Milk oolong tea is a type of oolong tea that is naturally creamy and smooth. It is made from tea leaves that are processed using traditional methods of withering, bruising, oxidizing, and roasting. The unique flavor is a result of specific growing conditions and processing techniques, not actual milk being added during production.
2. Is it OK to put milk in oolong tea?
Yes, it is perfectly fine to add milk to oolong tea. Adding milk can enhance the tea’s creamy texture and mellow its natural flavors, making it a delightful and comforting drink.
3. How do you prepare oolong tea?
To prepare oolong tea, heat water to 185-200°F, add 2-3 tablespoons of loose leaf oolong tea to a French press or teapot, pour the hot water over the tea leaves, and let it steep for 3-5 minutes. Strain the tea leaves and enjoy the brewed tea.
4. What goes well with oolong milk tea?
Oolong milk tea pairs well with various snacks and desserts such as dim sum, scones, mochi, almond cookies, fruit tarts, spring rolls, Pocky sticks, egg tarts, mango sticky rice, and coconut macaroons.
5. Can I use any type of milk for this recipe?
Yes, you can use any type of milk for this recipe. Popular choices include oat milk, almond milk, soy milk, and regular dairy milk. Choose according to your taste preference and dietary needs.
6. How can I adjust the sweetness of my oolong milk tea?
You can adjust the sweetness by varying the amount of brown sugar used in the recipe. Start with a smaller amount and gradually add more until you reach your desired level of sweetness.
7. How long should I let the tea cool before adding ice?
Allow the brewed oolong tea to cool for about 30-45 minutes before adding ice. This prevents the ice from melting too quickly and diluting the tea’s flavor.
8. Can I prepare oolong milk tea in advance?
Yes, you can prepare the oolong tea base in advance and store it in the refrigerator for up to 24 hours. When ready to serve, combine it with the dissolved sugar, milk, and ice.
9. What is the ideal steeping time for oolong tea?
The ideal steeping time for oolong tea is 3-5 minutes. This allows the tea to develop its full flavor without becoming overly bitter.
10. Can I add toppings to my oolong milk tea?
Yes, you can enhance your oolong milk tea with various toppings like tapioca pearls, aloe vera, fruit jelly, or pudding. These add an extra layer of texture and flavor to your drink.
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