Fiesta Ranch Dip Recipe
Whip up this easy Fiesta Ranch Dip Recipe with 5 ingredients! Zesty ranch, corn, Rotel, and cheese make a creamy, crowd-pleasing dip. Perfect for parties!
Ingredients
- 16 ounces sour cream
- 10 ounces diced tomatoes with green chiles drained
- 15 ounces Mexicorn or Southwestern-style corn drained
- 1 ounce dry ranch dressing mix about 2 tablespoons
- 1 cup shredded cheddar cheese
- Extra corn cheese, and diced tomatoes for topping
Instructions
- In a large mixing bowl, combine 16 ounces of sour cream with the drained diced tomatoes and green chiles.
- Add the drained Mexicorn and the dry ranch dressing mix.
- Fold in the shredded cheddar cheese until everything is fully combined.
- If you’d like, reserve 1–2 tablespoons of corn, cheese, and tomato to sprinkle on top for garnish.
- Serve immediately or chill for 30 minutes to allow the flavors to blend even more. Pair with tortilla chips, pita chips, crackers, or sliced veggies.
Video
Notes
Store any leftover dip in an airtight container in the fridge for up to 3 days. Stir well before serving again. This dip is best served cold, and no reheating is necessary.