Omaha Steaks Scalloped Potatoes Recipe
Omaha Steaks Scalloped Potatoes are a rich and cheesy potato side dish, layered with butter, cheddar cheese, and scallions, then baked to perfection with heavy cream. This dish delivers a crispy top with soft, creamy layers inside, making it the perfect pairing for Omaha Steaks Chicken Fried Steak, chicken, or any hearty meal.
Ingredients
- 3 to 6 medium potatoes
- ½ stick of butter
- 1 cup shredded cheddar cheese
- ⅓ cup scallions chopped
- 12 tablespoons heavy cream
- Salt and pepper to taste
Instructions
- Pierce each potato with a fork. Sprinkle with salt and wrap in a damp paper towel. Microwave for 10-15 minutes until they are firm but cooked. Let them cool until they are easy to handle, then slice them into rounds.
- Preheat your oven to 375°F. Brush the muffin pan molds with melted butter. Place a slice of potato in each mold, followed by a pinch of salt and pepper, then a layer of cheese and scallions. Repeat this layering process twice more.
- Drizzle 1 tablespoon of heavy cream over each potato stack.
- Bake for 25-30 minutes or until the cheese is melted and the potatoes are golden brown on top. Let them cool for a few minutes before serving.
Video
Notes
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
Freeze: If making from scratch, freeze before baking. When ready to eat, bake at 375°F for 30-35 minutes.
Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
Freeze: If making from scratch, freeze before baking. When ready to eat, bake at 375°F for 30-35 minutes.