Maggiano’s Gigi Butter Cake recipe

If you’ve been scrolling through social media lately, you’ve probably seen some version of this Maggiano’s Gigi Butter Cake recipe taking the internet by storm. This viral dessert sensation has been making waves for years, and for good reason! Sometimes called the Neiman Marcus cake, this heavenly creation combines the richness of cream cheese, butter, and powdered sugar into one unforgettable treat.

What makes this Maggiano’s Gigi’s Butter Cake recipe so special is its unique two-layer structure that creates an incredible texture contrast. The bottom layer is firm and almost chewy, while the top layer is creamy and custardy, resulting in a dessert that’s unlike anything you’ve ever tasted.

Best of all, this Maggiano’s Gigi’s Butter Cake recipe requires just a handful of simple ingredients that you probably already have in your pantry. No fancy techniques or special equipment needed – just mix, layer, and bake your way to dessert perfection!

My Personal Experience with This Maggiano’s Gigi’s Butter Cake Recipe and How I Enjoyed It

The first time I attempted this Maggiano’s Gigi’s Butter Cake recipe, I was honestly skeptical about how something so simple could taste so incredible. I’d seen it all over my social media feeds, with people raving about its unique texture and rich flavor, but I wasn’t prepared for just how amazing it would turn out.

When I took my first bite while the cake was still warm from the oven, I was completely shocked by the texture. It’s unlike any dessert I’ve ever experienced – simultaneously buttery, chewy, and creamy all at once. The way the powdered sugar creates that custardy top layer while the bottom remains cake-like yet dense is pure genius.

What I love most about this Maggiano’s Gigi’s Butter Cake recipe is how forgiving it is. Even when I accidentally broke a piece while removing it from the pan (be more careful than I was!), it still tasted absolutely divine. Now it’s become my go-to dessert when I want something that looks impressive but requires minimal effort. I always keep the ingredients on hand because I know I can whip this up whenever unexpected guests arrive or when I’m craving something truly special.

Ingredients Required for This Maggiano’s Gigi’s Butter Cake Recipe

• 1 box yellow cake mix
• 1 stick (1/2 cup) butter
• 1-2 eggs (for bottom layer)
• 1 (8 oz) brick cream cheese, softened
• 2 eggs (for top layer)
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar
• Additional powdered sugar for dusting

Kitchen Utensils List

• 9×13 inch baking dish
• Large mixing bowls (2)
• Hand whisk or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Knife for cutting squares
• Cooking spray or butter for greasing

Preparation and Cooking Time

Prep Time: 15 minutes
Bake Time: 30-40 minutes
Cooling Time: 1 hour
Servings: 12-15 squares

Copycat Maggiano’s Gigi’s Butter Cake Recipe

Step 1: Prepare the Bottom Layer

1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish.
2. Melt the stick of butter and pour into a large mixing bowl.
3. Add 1 egg and the entire box of yellow cake mix to the melted butter.
4. Mix until the texture resembles wet sand or kinetic sand – greasy but not sticky.
5. Press this mixture evenly into the bottom of your prepared baking dish, creating a firm crust-like base.

Step 2: Create the Top Layer

1. In another bowl, combine softened cream cheese, 2 eggs, and vanilla extract.
2. Using a spatula, break up the cream cheese, then gradually whisk in the powdered sugar.
3. Add the powdered sugar slowly to prevent it from flying everywhere and creating a mess.
4. Mix until you achieve a frosting-like, custardy consistency.

Step 3: Assemble and Bake

1. Pour the cream cheese mixture evenly over the bottom layer.
2. Gently tap the pan to remove air bubbles and ensure even distribution.
3. Bake for 30-40 minutes, until the edges are golden brown and the center feels spongy but firm.
4. The cake is done when it doesn’t feel liquidy in the center.

Step 4: Cool and Serve

1. Allow to cool for at least 1 hour before cutting.
2. Carefully cut into squares and dust with additional powdered sugar before serving.

Storage Guidance for Leftover Maggiano’s Gigi Butter Cake

Store any leftover Maggiano’s Gigi’s Butter Cake recipe covered in the refrigerator for up to 5 days. The texture actually improves as it cools and becomes slightly chewier. You can serve it cold or let it come to room temperature before enjoying.

Serving Ideas for This Maggiano’s Gigi Butter Cake

1. Classic Style: Dust with powdered sugar and serve warm with a cold glass of milk
2. Berry Bliss: Top each square with fresh strawberries or raspberries for a fruity contrast
3. Coffee Shop Vibes: Serve alongside espresso or strong coffee for an elegant afternoon treat
4. Ice Cream Sundae: Add a scoop of vanilla ice cream and drizzle with caramel sauce
5. Holiday Special: Garnish with seasonal fruits like sliced peaches in summer or cinnamon in fall

Tips for This Maggiano’s Gigi Butter Cake Recipe

1. Don’t Overmix the Bottom Layer: The texture should resemble wet sand, not smooth dough – this creates the perfect chewy base
2. Add Powdered Sugar Gradually: Slowly incorporate the powdered sugar to prevent lumps and ensure a smooth, creamy top layer
3. Test for Doneness: The center should feel spongy but not liquidy when gently pressed – this usually takes 30-40 minutes
4. Cool Completely: Let the cake cool for at least an hour before cutting to achieve the best texture and prevent breaking
5. Grease Well: Generously grease your pan to ensure easy removal, or consider lining with parchment paper for foolproof release

This Maggiano’s Gigi’s Butter Cake recipe is truly a game-changer in the world of easy desserts. With its viral status well-deserved, this simple yet extraordinary treat delivers restaurant-quality results with minimal effort. The unique texture combination and rich, buttery flavor make it a crowd-pleaser every single time.

Give this recipe a try and experience why it keeps going viral year after year – your taste buds will thank you!

Maggiano’s Gigi Butter Cake recipe

If you’ve been scrolling through social media lately, you’ve probably seen some version of this Maggiano’s Gigi’s Butter Cake recipe taking the internet by storm. This viral dessert sensation has been making waves for years, and for good reason! Sometimes called the Neiman Marcus cake, this heavenly creation combines the richness of cream cheese, butter, and powdered sugar into one unforgettable treat.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 224 kcal

Ingredients

  

• 1 box yellow cake mix
• 1 stick 1/2 cup butter
• 1-2 eggs for bottom layer
• 1 8 oz brick cream cheese, softened
• 2 eggs for top layer
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar
• Additional powdered sugar for dusting

Instructions

 

• Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish.
• Melt the stick of butter and pour into a large mixing bowl.
• Add 1 egg and the entire box of yellow cake mix to the melted butter.
• Mix until the texture resembles wet sand or kinetic sand – greasy but not sticky.
• Press this mixture evenly into the bottom of your prepared baking dish, creating a firm crust-like base.
• In another bowl, combine softened cream cheese, 2 eggs, and vanilla extract.
• Using a spatula, break up the cream cheese, then gradually whisk in the powdered sugar.
• Add the powdered sugar slowly to prevent it from flying everywhere and creating a mess.
• Mix until you achieve a frosting-like, custardy consistency.
• Pour the cream cheese mixture evenly over the bottom layer.
• Gently tap the pan to remove air bubbles and ensure even distribution.
• Bake for 30-40 minutes, until the edges are golden brown and the center feels spongy but firm.
• The cake is done when it doesn’t feel liquidy in the center.
• Allow to cool for at least 1 hour before cutting.
• Carefully cut into squares and dust with additional powdered sugar before serving.

Video

Notes

Store any leftover Maggiano’s Gigi’s Butter Cake recipe covered in the refrigerator for up to 5 days. The texture actually improves as it cools and becomes slightly chewier. You can serve it cold or let it come to room temperature before enjoying.

Keyword Maggiano's Gigi Butter Cake, Maggiano's Gigi Butter Cake recipe

Frequently Asked Questions

Here, we’ve got you covered with some common questions about this Recipe that people often asked.

Can I use a different cake mix flavor instead of yellow?

Yes! White cake mix, vanilla, or even chocolate cake mix work well as substitutes. Just keep in mind that chocolate will create a different flavor profile for the base layer.

Why is my bottom layer too soft or falling apart?

This usually happens when too many eggs are added to the bottom layer or if the mixture is overmixed. Stick to 1-2 eggs maximum and mix just until it resembles wet sand.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better after sitting for a few hours or overnight. The flavors meld together and the texture becomes even more amazing when chilled.

What if I don’t have a stand mixer?

No problem! This recipe works perfectly with just a hand whisk and some elbow grease. Take your time incorporating the powdered sugar gradually to avoid lumps.

How do I know when the cake is properly baked?

The edges should be golden brown and pulling slightly away from the sides. The center should feel spongy but firm when gently pressed – not liquidy or jiggly.

Can I freeze this butter cake?

Yes, you can freeze individual squares wrapped in plastic wrap for up to 3 months. Thaw in the refrigerator overnight before serving.

What’s the difference between this and Neiman Marcus cake?

They’re essentially the same recipe! Different names have been attached to this viral dessert over the years, but the basic concept of cake mix base with cream cheese topping remains consistent.

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