Mastro's Steakhouse Butter Cake Recipe

Mastro’s Steakhouse Butter Cake Recipe

Craving the warm, buttery decadence of Mastro’s famous Butter Cake? You’re not alone. This signature dessert has captured the hearts (and taste buds) of many, including myself. Every time I visit Chicago, I can’t resist indulging in this treat. But what if you could recreate it at home? Good news—you can!

Today, I’ll walk you through how to make a version that looks and tastes just like the restaurant’s masterpiece. Let’s dive into this delightful journey of baking indulgence.

What Does Mastro’s Steakhouse Butter Cake Taste Like?

Mastro’s Butter Cake is a dessert lover’s dream, combining indulgent textures and flavors. The cake boasts a crisp, golden-brown exterior that gives way to a warm, buttery, and gooey interior. Its rich, velvety crumb is perfectly balanced by the tangy cream cheese layer, adding a subtle depth of flavor.

Mastro's Steakhouse Butter Cake

Served warm, it pairs harmoniously with a generous scoop of creamy vanilla ice cream that melts into the cake, enhancing its decadence. The vibrant addition of fresh fruits like mandarin oranges and strawberries provides a refreshing burst of sweetness, while a drizzle of berry sauce ties everything together with a hint of tartness. It’s the ultimate blend of comfort and sophistication in every bite.

Ingredients Required for Mastro’s Steakhouse Butter Cake Recipe

Here’s the list of Ingredients you’ll need to make this Mastro’s Steakhouse Butter Cake at home

For the Cake Batter

  • ½ cup (1 stick) unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp salt

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract

For the Topping:

  • Mandarin orange slices
  • Strawberries, cut into pieces
  • Vanilla ice cream
  • Berry sauce (store-bought or homemade)
  • Fresh mint sprigs

Kitchen Utensil You’ll Need

  1. Stand mixer or hand mixer
  2. Mini springform pans, ramekins, or mini soufflé pans
  3. Baking spray
  4. Beaker or mixing bowls
  5. Spatula

Preparation Time: 20 minutes
Cooking Time: 60-70 minutes
Total Time: 90 minutes
Servings: 4 mini cakes

Copycat Mastro’s Steakhouse Butter Cake Recipe

Simply follow the steps given below to make your Steakhouse Butter Cake at home

Step 1: Prepare the Cake Batter

In a stand mixer (or with a hand mixer), cream the butter, cream cheese, and sugar on medium-low speed for 1-2 minutes until smooth and creamy. Add the eggs one at a time, beating on low for 20 seconds after each addition. Gradually incorporate the flour and salt in two batches to prevent mess and ensure even mixing. Add vanilla extract and mix on low speed until the batter is light and fluffy. Set aside.

Step 2: Prepare the Cream Cheese Layer

Using the same mixer, combine the cream cheese and sugar on low to medium speed for 2 minutes until smooth. Add the egg and vanilla extract, then mix for an additional 3 minutes until no clumps remain. Set aside.

Step by Step Mastro's Steakhouse Butter Cake Recipe

Step 3: Assemble the Cakes

Preheat your oven to 350°F (177°C). Spray your mini springform pans with baking spray. Fill each pan about 3/4 full with the cake batter. Top with a layer of the cream cheese mixture.

Step 4: Bake the Cakes

Place the pans in the oven and bake for 60-70 minutes, or until the tops are golden brown. Remove the cakes from the oven and let them cool slightly.

Step 5: Plate Like a Pro

On a dinner plate, place the cake in the center. Arrange mandarin orange slices and strawberries around the cake. Top the cake with a generous scoop of vanilla ice cream.

Drizzle berry sauce over the cake and fruit. Use a sauce bottle or improvise with a plastic bag. Garnish with fresh mint sprigs for a final touch.

Some Tasty Ways To Customize and Serve This Mastro’s Steakhouse Butter Cake

1. Classic Vanilla Ice Cream
A generous scoop of creamy vanilla ice cream perfectly balances the warm, gooey butter cake with its cool and refreshing contrast. Add a drizzle of caramel or berry sauce for an extra indulgent touch.

2. Fresh Seasonal Berries
Serve with a medley of fresh berries like strawberries, raspberries, blueberries, or blackberries. Their tartness complements the rich, buttery flavors of the cake.

3. Espresso or Strong Coffee
Pairing the butter cake with a bold espresso or a robust cup of coffee enhances the dessert’s sweetness while offering a palate-cleansing contrast.

4. Whipped Cream and Mint
A dollop of lightly sweetened whipped cream and a sprig of fresh mint add elegance and balance, making the dessert feel light and refreshing.

5. Warm Berry Compote
Spoon a warm berry compote (made from raspberries, blueberries, or blackberries) over the cake. The rich, fruity sauce pairs beautifully with the cake’s buttery richness.

6. Salted Caramel Sauce
Drizzle salted caramel sauce over the cake for a sweet and salty combination that heightens the dessert’s buttery flavor profile.

7. Roasted Nuts
Sprinkle toasted pecans, almonds, or walnuts over the cake for a delightful crunch that contrasts with the soft, gooey texture.

8. Sparkling Wine or Champagne
The effervescence of sparkling wine or champagne cuts through the cake’s richness, creating a sophisticated pairing for special occasions.

9. Chocolate Ganache Drizzle
For chocolate lovers, drizzle a silky chocolate ganache over the cake. The deep cocoa notes add a luxurious twist to the classic dessert.

10. Tropical Fruits
Serve the butter cake with slices of fresh mango, pineapple, or papaya. These tropical fruits add a bright, juicy sweetness that complements the buttery, indulgent cake.

Some Tips on This Mastro’s Steakhouse Butter Cake Recipe

1. Use Room Temperature Ingredients
Ensure the butter, cream cheese, and eggs are at room temperature. This makes them easier to cream and results in a smoother batter.

2. Don’t Overbeat the Batter
Mix on low to medium speed to avoid overbeating, which can lead to a dense cake. The batter should be light and fluffy.

3. Measure Ingredients Accurately
Use measuring cups and spoons for precise measurements, especially for the flour and sugar. A kitchen scale can also be helpful for accuracy.

4. Use Quality Vanilla Extract
Opt for pure vanilla extract over artificial flavoring. It enhances the overall flavor profile of the cake and cream cheese layer.

5. Prep Your Pans Properly
Grease the mini springform pans thoroughly with baking spray to ensure the cakes release easily after baking.

6. Check for Doneness
Use a toothpick or cake tester inserted into the center of the cake to check for doneness. It should come out with a few moist crumbs, not wet batter.

7. Cool Before Removing from Pans
Allow the cakes to cool slightly before removing them from the pans to avoid breaking or crumbling.

8. Customize the Toppings
While mandarin oranges and strawberries are traditional, you can experiment with other fruits like raspberries, blackberries, or peaches for a unique twist.

9. Homemade Berry Sauce
If you prefer a homemade touch, make your berry sauce by simmering mixed berries with a bit of sugar and lemon juice until thickened.

10. Serve Warm for Best Texture
The cake tastes best when served warm. Reheat leftovers in the oven for a few minutes or microwave individual slices for 10-15 seconds to bring back the gooey, buttery goodness.

How to Store Mastro’s Steakhouse Butter Cake Properly?

To store Mastro’s Butter Cake, let it cool completely, then wrap each mini cake tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 5 days.

For longer storage, freeze for up to 3 months. Reheat individual portions in the microwave for 15-20 seconds before serving.

Mastro's Steakhouse Butter Cake Recipe

Mastro’s Steakhouse Butter Cake Recipe

Craving the warm, buttery decadence of Mastro’s famous Butter Cake? You’re not alone. This signature dessert has captured the hearts (and taste buds) of many, including myself. Every time I visit Chicago, I can’t resist indulging in this treat. But what if you could recreate it at home? Good news—you can!
5 from 2 votes
Prep Time 20 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 1
Calories 239 kcal

Ingredients
  

  • ½ cup 1 stick unsalted butter, softened
  • 4 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract

Instructions
 

  • In a stand mixer (or with a hand mixer), cream the butter, cream cheese, and sugar on medium-low speed for 1-2 minutes until smooth and creamy. Add the eggs one at a time, beating on low for 20 seconds after each addition. Gradually incorporate the flour and salt in two batches to prevent mess and ensure even mixing. Add vanilla extract and mix on low speed until the batter is light and fluffy. Set aside.
  • Using the same mixer, combine the cream cheese and sugar on low to medium speed for 2 minutes until smooth. Add the egg and vanilla extract, then mix for an additional 3 minutes until no clumps remain. Set aside.
  • Preheat your oven to 350°F (177°C). Spray your mini springform pans with baking spray. Fill each pan about 3/4 full with the cake batter. Top with a layer of the cream cheese mixture.
  • Place the pans in the oven and bake for 60-70 minutes, or until the tops are golden brown. Remove the cakes from the oven and let them cool slightly.
  • On a dinner plate, place the cake in the center. Arrange mandarin orange slices and strawberries around the cake. Top the cake with a generous scoop of vanilla ice cream.
  • Drizzle berry sauce over the cake and fruit. Use a sauce bottle or improvise with a plastic bag. Garnish with fresh mint sprigs for a final touch.

Video

Notes

To store Mastro’s Butter Cake, let it cool completely, then wrap each mini cake tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 5 days.
Keyword Mastro's Steakhouse Butter Cake, Mastro's Steakhouse Butter Cake Recipe

Common Queries on This Mastro’s Steakhouse Butter Cake Recipe

Here, we’ve got you covered with some common questions about the Mastro’s Steakhouse Butter Cake Recipe that people often ask.

1. How many calories are in a Mastro’s Butter Cake?

Mastro’s Butter Cake is indulgent and calorie-dense, typically containing around 1,200–1,400 calories per serving, including toppings like ice cream and berry sauce. The homemade version may vary depending on ingredients and portion sizes.

2. What is the difference between butter cake and regular cake?

Butter cake is richer and denser than regular cake, thanks to the high butter and cream cheese content. Regular cakes, such as sponge or chiffon cakes, are usually lighter, relying on whipped eggs or leavening agents for fluffiness.

3. Why is my butter cake not fluffy?

This could be due to overmixing the batter, which develops too much gluten and results in a dense cake. Ensure you mix on low speed and stop as soon as the ingredients are incorporated. Also, check that your baking powder or soda is fresh.

4. What is the story behind the gooey butter cake?

Gooey Butter Cake originated in St. Louis, Missouri, in the 1930s. It was created by accident when a baker mistakenly added too much butter to a standard cake recipe. This mistake turned into a beloved dessert known for its rich, custard-like center.

5. Can I make this recipe without a springform pan?

Yes! You can use ramekins or mini soufflé pans instead. Just ensure they are well-greased or sprayed with baking spray to prevent sticking.

6. Can I substitute ingredients to make the recipe healthier?

Absolutely. You can replace full-fat cream cheese with reduced-fat or use a sugar substitute like stevia. Keep in mind that substitutions might slightly alter the flavor and texture.

7. How do I know when the butter cake is fully baked?

The cake is ready when the top is golden brown and slightly firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done.

8. Why does my cream cheese layer sink to the bottom?

This can happen if the batter is too thin or if the cream cheese layer is too heavy. To avoid this, ensure your cake batter has a thick, fluffy consistency, and gently spoon the cream cheese mixture on top rather than pouring it.

9. Can I prepare this recipe in advance?

Yes! You can bake the cakes a day ahead and store them in the refrigerator. Warm them slightly in the oven or microwave before serving, and add the toppings fresh for the best presentation.

10. What toppings work best with butter cake besides fruit and ice cream?

While mandarin oranges, strawberries, and vanilla ice cream are classic, you can also try caramel sauce, chocolate shavings, whipped cream, or even toasted nuts for a unique twist.

Your homemade Mastro’s Butter Cake is now ready to impress! With its crispy exterior and warm, gooey, buttery interior, this dessert is sure to win hearts.

While it might not look exactly like the restaurant’s version, the taste will undoubtedly transport you to Mastro’s Steakhouse. Serve it warm and enjoy the smiles it brings to the table. Happy baking!

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