If you’re looking for the best way to enjoy a classic Southern meal, you’re in the right place! We’ve made Omaha Steaks Chicken Fried Steak countless times, and we know exactly how to get that perfect crispy coating with rich, savory gravy. This recipe brings comfort food straight to your table with ease.
Omaha Steaks Chicken Fried Steak is a pre-battered, frozen beef steak that’s designed for easy baking. It features a crispy breaded coating and pairs perfectly with mashed potatoes, green beans, and creamy chicken gravy for a balanced, flavorful meal.
Want to know how to cook it to perfection? Keep reading, and we’ll walk you through the steps to get the crispiest breading, the best side pairings, and the most flavorful gravy!
What Does Omaha Steaks Chicken Fried Steak Taste Like?
Omaha Steaks Chicken Fried Steak has a crispy, golden-brown crust with a tender, juicy beef patty inside. The breading is well-seasoned, delivering a savory, slightly peppery crunch in every bite.
When paired with rich, creamy chicken gravy, it adds a smooth, buttery depth that enhances the overall flavor. The smashed red potatoes bring a velvety, buttery texture, while the green beans in butter sauce provide a fresh, slightly sweet contrast.
The combination creates a hearty, comforting meal that’s both crispy, creamy, and incredibly satisfying-just like a homemade Southern classic!
Ingredients Required for Omaha Steaks Chicken Fried Steak Recipe
Here’s the list of Ingredients you’ll need to make this Omaha Steaks Chicken Fried Steak
- 4 Omaha Steaks Chicken Fried Steaks
- 1 (32 oz.) tray Omaha Steaks Family-Size Smashed Red Potatoes
- 2 (6.5 oz.) trays Omaha Steaks Green Beans in Butter Sauce
- 2 (4 oz.) packages Omaha Steaks Chicken Gravy
Kitchen Utensil You’ll Need
- Baking sheet and Saucepan
- Microwave and Microwave-safe dish
- Spatula and Slotted spoon
- Knife (for cutting film on the green beans)
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Omaha Steaks Chicken Fried Steak Recipe
Simply follow the steps given below to make your omaha chicken fried steak at home
Step 1: Bake the Chicken Fried Steaks
Preheat your oven to 400°F. Remove frozen steaks from the packaging and place them on a foil-lined baking sheet. Bake for 12 minutes, then flip the steaks over. Bake for another 10-12 minutes, or until the internal temperature reaches 165°F.
Step 2: Prepare the Chicken Gravy
To loosen the packaging, run 2 gravy packages under water briefly. Remove the lid and film covering the cup. Hold the edges of the cup and press the center to pop the sauce out. Place the gravy in a saucepan over medium heat and bring to a boil, stirring occasionally. Once heated, remove from heat and set aside.
Step 3: Heat the Smashed Red Potatoes
Remove the wrapping from the tray of smashed red potatoes. Place the tray in the microwave and cook on high for 8 minutes. Stir the potatoes thoroughly. Return to the microwave and cook for another 2 minutes.
Step 4: Cook the Green Beans in Butter Sauce
Cut a slit in the center of the film covering the frozen green beans. Place the trays in the microwave and cook on high for 2 minutes. Carefully remove the film, stir the beans, and cook for another 30 seconds, or until they reach an internal temperature of 165°F.
can speared a little bit Omaha Steak Seasoning on it.
Some Tasty Ways To Customize and Serve This Omaha chicken fried steak
1. Classic Southern Comfort
You can’t go wrong with the original combo-creamy mashed potatoes, rich chicken gravy, and buttery green beans. It’s that stick-to-your-ribs kind of meal that reminds us of Sunday dinners with family.
2. The Ultimate Breakfast Plate
Ever had chicken fried steak for breakfast? Game changer! Pair it with fluffy buttermilk biscuits, scrambled eggs, and crispy hash browns. Oh, and don’t forget to drizzle it with country-style sausage gravy. It’s like brunch at a Southern diner, but better!
3. Loaded Steak Sandwich
We once had some leftovers (rare, but it happens), and we turned them into the best sandwich ever. Slice the steak and pile it onto a toasted brioche bun with coleslaw, pickles, and a drizzle of spicy mayo. Absolute perfection!
4. Mac & Cheese Heaven
If you’re feeling extra indulgent, serve your crispy steak with a side of homemade mac and cheese. The rich, cheesy goodness pairs ridiculously well with that crunchy breading. Bonus points if you add a little bacon on top!
5. Steak & Waffles (Yes, Really!)
We know chicken & waffles is a thing, but chicken fried steak & waffles? Next level! The crispy, savory steak with sweet, fluffy waffles and a drizzle of maple syrup is the ultimate sweet-and-savory combo. Try it, and thank us later!
6. Southern-Style Rice Bowl
Some nights, we swap out potatoes for buttery white rice or dirty rice. Add a side of collard greens or black-eyed peas, and it feels like a true Southern feast. Simple, hearty, and oh-so-good.
7. Spicy Tex-Mex Twist
If you love a little heat, top your chicken fried steak with a spoonful of salsa, jalapeños, and melted pepper jack cheese. Pair it with Mexican-style street corn and refried beans, and you’ve got yourself a Southwest-inspired meal!
8. BBQ Lover’s Dream
We’re big fans of barbecue, so one day, we swapped out the gravy for a smoky BBQ sauce-and wow! Serve it with coleslaw, baked beans, and cornbread for a backyard BBQ vibe without firing up the grill.
9. Creamy Alfredo Sidekick
Ever tried chicken fried steak with a side of creamy fettuccine Alfredo? If not, it’s time! The buttery, garlicky pasta pairs surprisingly well with the crispy steak. It’s a little fancy, a little comfort food-basically, the best of both worlds.
10. Poutine-Style Indulgence
We got a little wild one night and topped our chicken fried steak with cheese curds and brown gravy, just like a Canadian poutine. It was rich, cheesy, and absolutely over-the-top in the best way possible. If you love comfort food, this one’s for you!
Some Tips on This chicken fried steak omaha steaks recipe
1. Preheat That Oven!
Don’t skip this step! A hot oven makes sure your steaks get nice and crispy. If you pop them in too early, they’ll cook unevenly and might turn out a little soggy.
2. Use a Foil-Lined Baking Sheet
Lining your baking sheet with foil makes cleanup so much easier. Plus, it helps the steaks cook evenly without sticking to the pan.
3. Flip the Steaks for Extra Crispiness
Halfway through baking, flip the steaks over. This way, both sides get golden and crispy-because nobody likes a soft bottom!
4. Don’t Rush the Gravy
Heat the gravy slowly over medium heat. If you crank the heat up too high, it can burn or get lumpy. Stirring it a few times helps keep it smooth and creamy.
5. Microwave the Potatoes in Two Steps
After the first 8 minutes, give those potatoes a good stir. This helps them heat evenly so you don’t end up with cold spots. Then pop them back in for the final 2 minutes.
6. Cut a Slit in the Green Beans Film
I forgot to do this once, and let’s just say the package puffed up like a balloon! A small slit lets the steam escape so you don’t get a microwave explosion.
7. Check the Temperature
The steaks should hit 165°F inside to be fully cooked. If you’re not sure, use a meat thermometer-it’s a game changer!
8. Let the Steaks Rest for a Minute
Once they’re out of the oven, give them a minute to cool down. This helps the breading stay crispy instead of getting soggy from the steam.
9. Serve Everything Hot!
This meal tastes best when everything is warm and fresh. Try to time it so the steaks, gravy, potatoes, and green beans are ready at the same time. No one likes cold mashed potatoes!
10. Don’t Forget Extra Gravy
If you love gravy (like me), go ahead and make a little extra! Drizzle it over your steak, your potatoes, maybe even your green beans-because more gravy is always a good idea.
How to Store and Reheat Omaha chicken fried steak properly
Refrigeration: Store leftover chicken fried steak, mashed potatoes, green beans, and gravy in airtight containers for up to 3 days.
Reheating: Reheat the steak in an oven at 350°F for 10 minutes or in the microwave for 1-2 minutes. Warm the mashed potatoes and green beans in the microwave in 30-second intervals, stirring in between.
Freezing: If needed, freeze the cooked steak and sides separately for up to 1 month. Thaw in the fridge overnight before reheating.
Omaha Steaks Chicken Fried Steak Recipe
Ingredients
- 4 Omaha Steaks Chicken Fried Steaks
- 1 32 oz. tray Omaha Steaks Family-Size Smashed Red Potatoes
- 2 6.5 oz. trays Omaha Steaks Green Beans in Butter Sauce
- 2 4 oz. packages Omaha Steaks Chicken Gravy
Instructions
- Preheat your oven to 400°F. Remove frozen steaks from the packaging and place them on a foil-lined baking sheet. Bake for 12 minutes, then flip the steaks over. Bake for another 10-12 minutes, or until the internal temperature reaches 165°F.
- To loosen the packaging, run 2 gravy packages under water briefly. Remove the lid and film covering the cup. Hold the edges of the cup and press the center to pop the sauce out. Place the gravy in a saucepan over medium heat and bring to a boil, stirring occasionally. Once heated, remove from heat and set aside.
- Remove the wrapping from the tray of smashed red potatoes. Place the tray in the microwave and cook on high for 8 minutes. Stir the potatoes thoroughly. Return to the microwave and cook for another 2 minutes.
- Cut a slit in the center of the film covering the frozen green beans. Place the trays in the microwave and cook on high for 2 minutes. Carefully remove the film, stir the beans, and cook for another 30 seconds, or until they reach an internal temperature of 165°F.
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Notes
Common Queries on This Omaha Steaks Chicken Fried Steak Recipe
Here, we’ve got you covered with some common questions about the Omaha Steaks Chicken Fried Steak Recipe that people often ask.
1. How do you cook Omaha Steaks Chicken Fried Steaks?
From our experience, the best way to cook these steaks is by baking them in the oven at 400°F for 22-24 minutes. Just place them on a foil-lined baking sheet, bake for 12 minutes, then flip and cook for another 10-12 minutes until golden brown and crispy. You can also air fry them for a quicker, extra crispy finish!
2. How do you get breading to stick to chicken fried steak?
A little trick we’ve learned-press the breading firmly onto the steak before cooking. If making homemade chicken fried steak, always pat the meat dry before dredging it in flour, then dip it in an egg wash before coating with seasoned flour. Letting the breaded steak rest for a few minutes before frying also helps the coating stay put.
3. Why does the batter fall off my chicken fried steak?
From our experience, this usually happens when the oil (or oven) isn’t hot enough, or if you flip the steak too soon. If frying, make sure the oil is 350-375°F before adding the steak. If baking or air frying, let the steak crisp up before turning it over. Also, avoid overcrowding the pan or baking sheet-steaks need space to crisp up properly!
4. How long do you cook Omaha Steaks Chicken Fried Steaks in the air fryer?
We love using the air fryer for this! Preheat your air fryer to 375°F, place the frozen steaks in the basket in a single layer, and cook for 12-15 minutes, flipping them halfway through. This method makes the breading extra crispy while keeping the inside tender and juicy.
5. What’s the best way to heat Omaha Steaks Chicken Gravy?
We recommend running the gravy package under warm water for a few seconds to loosen it up. Then, pop it out of the packaging and heat it in a saucepan over medium heat, stirring occasionally until it reaches a smooth, creamy consistency. It takes just a few minutes!
6. Can you pan-fry Omaha Steaks Chicken Fried Steaks instead of baking?
Technically, yes, but from our experience, it’s not the best method. Since these steaks are pre-breaded and frozen, pan-frying can make the breading absorb too much oil and lose its crispiness. We recommend sticking to baking or air frying for the best texture.
7. What are the best side dishes to serve with chicken fried steak?
We always go for creamy mashed potatoes, buttery green beans, and rich chicken gravy-it’s a classic combo! Other great sides include corn on the cob, coleslaw, mac and cheese, or biscuits for a full Southern-style meal.
8. How do you store and reheat leftover chicken fried steak?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F for 10 minutes or air fry at 375°F for 5-7 minutes. This keeps the breading crispy! Microwaving works in a pinch, but it can make the breading soft.
9. Can you freeze cooked chicken fried steak?
Yes! We’ve frozen leftovers before, and they reheat pretty well. Wrap each steak in foil or plastic wrap, place them in a freezer-safe container, and store for up to a month. Reheat in the oven or air fryer for the best texture.
10. Does Omaha Steaks Chicken Fried Steak taste homemade?
Honestly? Pretty close! The crispy breading, juicy meat, and rich gravy make this meal taste like a homemade comfort classic without all the extra prep work. It’s our go-to when we’re craving chicken fried steak but don’t want to start from scratch!
This Omaha Steaks Chicken Fried Steak recipe is a game-changer when you need a quick, hearty meal. In just 30 minutes, you’ll have a perfectly crispy steak, creamy mashed potatoes, and buttery green beans, all topped with a rich chicken gravy.
Whether for a weeknight dinner or a special occasion, this dish delivers classic Southern flavors with minimal effort. Try it today and enjoy a restaurant-style meal from the comfort of your home!
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