There’s something irresistibly comforting about the aroma of warm apple desserts wafting through your home. The Omaha Steak Apple Tartlet Recipe takes this classic comfort to new heights with its perfect balance of flaky pastry and tender, spiced apples.
Originally a convenient frozen offering from Omaha Steaks, this enhanced homemade version elevates the dessert with fresh apples and personal touches while maintaining the ease of preparation.
Whether you’re hosting a dinner party or craving a special weeknight treat, these elegant individual tartlets deliver restaurant-quality results with minimal effort. The combination of tart Granny Smith apples, warming cinnamon, and buttery pastry creates a dessert that feels both sophisticated and nostalgic.
What Does Omaha Steak Apple Tartlet Taste Like?
Each bite of these apple tartlets delivers a perfect harmony of textures and flavors. The pastry exterior shatters delicately, revealing a buttery, tender interior that melts in your mouth.
The apple filling offers a pleasing contrast-slightly tart Granny Smith apples softened to the perfect tenderness while still maintaining their shape. The warm cinnamon infuses every bite with comforting spice notes, while the sugar brings just enough sweetness without overwhelming the natural apple flavor.
There’s a subtle brightness from the lemon juice that balances the richness of the pastry. The egg wash creates a beautiful golden finish that adds a subtle richness to the outer crust, completing this perfect portable dessert.
Ingredients Required for Omaha Steak Apple Tartlet Recipe
Here’s the list of Ingredients you’ll need to make this Omaha Steak Apple Tartlet
- 1 package of Omaha Steaks Apple Tartlets
- 2 Granny Smith apples
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Optional Garnishes:
- Vanilla ice cream
- Caramel sauce
- Powdered sugar
- Fresh mint leaves
Kitchen Utensil You’ll Need
- Baking sheet and Parchment paper
- Mixing bowl and Measuring spoons
- Pastry brush and Cooling rack
- Small whisk (for egg wash)
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings (1 tartlet per person)
How to Make Omaha Steak Apple Tartlet
Simply follow the steps given below to make your Omaha Steak Apple Tartlet at home
Step 1: Preparation
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Remove the Omaha Steaks Apple Tartlets from their packaging and place on the prepared baking sheet, leaving about 2 inches between each tartlet. Allow the tartlets to thaw slightly at room temperature for about 10 minutes while preparing the apple filling.
Step 2: Prepare the Apple Filling
Peel the Granny Smith apples, removing all skin. Core the apples and cut them into thin, uniform slices (about ⅛-inch thick). Place the apple slices in a mixing bowl. Add the granulated sugar, ground cinnamon, and lemon juice to the bowl. Gently toss everything together until the apple slices are evenly coated with the sugar-cinnamon mixture.
Step 3: Assemble the Tartlets
Carefully arrange the apple slices on top of each tartlet in a decorative pattern. You can create a simple overlapping circular pattern or a more complex rose design by starting from the outside and working inward. Add any extra sugar-cinnamon mixture from the bowl by drizzling it over the arranged apples.
Step 4: Add Egg Wash
Crack the egg into a small bowl and beat it thoroughly with a fork or small whisk. Using a pastry brush, gently brush the edges of each tartlet with the beaten egg. This will give the crust a beautiful golden color and slight shine when baked.
Step 5: Bake
Place the baking sheet with the assembled tartlets into the preheated oven. Bake for 15-20 minutes, until the crust turns golden brown and the apples become tender. For even browning, rotate the baking sheet halfway through the baking time.
Step 6: Cool and Serve
Once baked, remove the tartlets from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a cooling rack if you prefer a crisper bottom crust. Serve warm with your choice of accompaniments.
Some Tasty Ways To Customize and Serve This Apple Tartlet by Omaha Steak
1. Warm with a Scoop of Vanilla Ice Cream
Okay, this one’s a no-brainer-but it has to be mentioned! We’ve served these tartlets warm with a big ol’ scoop of vanilla ice cream melting right over the top, and y’all, it’s heavenly. That cold cream with the warm apple filling? Mmm, it’s like a hug for your taste buds.
2. Drizzled with Salted Caramel Sauce
We tried this one night when we were feeling fancy, and wow-game changer. A little drizzle of warm salted caramel over the top adds a buttery, slightly salty kick that balances out the sweetness perfectly. You’ll want to lick the plate clean.
3. With a Side of Sharp Cheddar Cheese
Now hear us out on this one! A slice of sharp cheddar alongside your tartlet might sound odd, but it’s actually a classic combo-like apple pie and cheese. The tangy bite of the cheese against the sweet apple is surprisingly addictive.
4. Paired with a Hot Cup of Coffee or Latte
We’ve had these for dessert and breakfast (no judgment here), and nothing pairs better than a rich, hot coffee or cinnamon-spiced latte. That bitter-sweet balance is just…chef’s kiss.
5. With a Glass of Bourbon or Spiced Rum
For the grown-up crowd, we love serving this after dinner with a little pour of bourbon or dark spiced rum. The warm spices in the drink bring out the cinnamon in the tartlet-it’s like a cozy fireside treat.
6. Topped with Fresh Berries
Sometimes we add a handful of fresh raspberries or sliced strawberries right on top before serving. It adds a pop of color and a juicy bite that pairs really well with the sweet apples.
7. Served in a Dessert Bowl with Whipped Cream
On the nights when we want it extra indulgent, we’ll serve the tartlet in a little bowl and top it with a big ol’ swirl of whipped cream. Maybe even sprinkle a pinch of cinnamon on top-makes it feel real special.
8. Sandwiched into a Waffle Cone
Okay, we got creative once and broke up the tartlet (apple bits and all), stuffed it into a waffle cone, and topped it with ice cream. It was messy. It was amazing. And honestly? It might be our new favorite.
9. Crumbled Over Pound Cake or Cinnamon Rolls
Leftover tartlet (if that ever happens)? Crumble it over a slice of pound cake or a warm cinnamon roll. It turns your basic dessert into something wow with very little effort.
10. Alongside a Cup of Hot Spiced Tea
There’s something lovely about serving this tartlet with a cup of chai or apple-cinnamon herbal tea. It makes for the coziest late-night snack or an elegant afternoon treat when company’s over.
Some Tips on This Omaha Steak Apple Tartlet Recipe
1. Let the tartlets thaw just a bit.
I like to let them sit out for 5-10 minutes before I start. It makes them easier to work with and helps them bake more evenly.
2. Use firm apples.
I always grab Granny Smith apples. They’re a little tart, and they hold up great when baking. Soft apples get mushy too fast.
3. Slice apples thin.
I slice mine really thin so they cook faster and fit nicely on top. Thick chunks don’t soften as well and kinda fall off.
4. Don’t skip the lemon juice.
It’s not just for taste-it keeps the apples from turning brown. Plus, it gives a nice little zing!
5. Mix the apple filling gently.
I use my hands or a big spoon to mix the apples, sugar, and cinnamon. Be gentle so the slices don’t break.
6. Line the baking tray.
I always use parchment paper. It keeps the tartlets from sticking and makes clean-up super easy.
7. Make them look pretty.
If I’ve got time, I like to lay the apple slices in a little swirl or fan shape. It makes them look fancy-even if it’s just for me!
8. Don’t forget the egg wash.
I brush the crust with beaten egg-it turns golden and shiny in the oven. That little step makes them look bakery-fresh.
9. Keep an eye on the oven.
Every oven’s a little different. I start checking around 15 minutes to make sure the crust doesn’t burn.
10. Let them cool before eating.
Trust me-I’ve burned my mouth more than once. Just a few minutes of cooling makes all the difference!
How to Store and Reheat Apple Tartlet Properly
If you’ve got leftovers (which is rare!), let the tartlets cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F for about 5 minutes to bring back that perfect crisp.
Omaha Steak Apple Tartlet Recipe
Ingredients
- 1 package of Omaha Steaks Apple Tartlets
- 2 Granny Smith apples
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Remove the Omaha Steaks Apple Tartlets from their packaging and place on the prepared baking sheet, leaving about 2 inches between each tartlet. Allow the tartlets to thaw slightly at room temperature for about 10 minutes while preparing the apple filling.
- Peel the Granny Smith apples, removing all skin. Core the apples and cut them into thin, uniform slices (about ⅛-inch thick). Place the apple slices in a mixing bowl. Add the granulated sugar, ground cinnamon, and lemon juice to the bowl. Gently toss everything together until the apple slices are evenly coated with the sugar-cinnamon mixture.
- Carefully arrange the apple slices on top of each tartlet in a decorative pattern. You can create a simple overlapping circular pattern or a more complex rose design by starting from the outside and working inward. Add any extra sugar-cinnamon mixture from the bowl by drizzling it over the arranged apples.
- Crack the egg into a small bowl and beat it thoroughly with a fork or small whisk. Using a pastry brush, gently brush the edges of each tartlet with the beaten egg. This will give the crust a beautiful golden color and slight shine when baked.
- Place the baking sheet with the assembled tartlets into the preheated oven. Bake for 15-20 minutes, until the crust turns golden brown and the apples become tender. For even browning, rotate the baking sheet halfway through the baking time.
- Once baked, remove the tartlets from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a cooling rack if you prefer a crisper bottom crust. Serve warm with your choice of accompaniments.
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Notes
Common Queries on This Omaha Steak Apple Tartlet Recipe
Here, we’ve got you covered with some common questions about the Omaha Steak Apple Tartlet Recipe that people often ask.
1. How do you cook Omaha Steaks Apple Tartlets?
We like to bake them in the oven for the best results! Just preheat your oven to 375°F, place the tartlets on a parchment-lined baking sheet, and bake for about 15-20 minutes until the crust turns golden and the filling is bubbly. If you’re adding fresh apple slices like we do, they come out even more flavorful and rich!
2. Can you cook Omaha Steaks Apple Tartlets in an air fryer?
Absolutely! If you’re short on time, the air fryer works like a charm. Preheat it to 350°F and cook the tartlets for about 10-12 minutes. We’ve tried it a few times, and they turn out crispy and delicious-just keep an eye on them so they don’t overbrown.
3. How long do you microwave Omaha Steaks Apple Tartlets?
You can microwave them, but we’ll be honest-baking or air frying gives a way better texture. That said, if you’re in a pinch, microwave on a microwave-safe plate for about 1 to 1.5 minutes. Let it sit for a minute afterward so the filling settles and cools a bit.
4. What are apple tartlets?
Apple tartlets are like mini apple pies with a buttery crust and a sweet apple filling. They’re usually baked in small, individual portions. Omaha Steaks makes them frozen, and they’re packed with that classic apple pie flavor-especially when we dress them up with fresh apples and cinnamon!
5. Can I add other fruits to the tartlets?
Oh yes, and we have! A few thin slices of pear or even a sprinkle of dried cranberries mixed with the apples taste fantastic. Just don’t overfill or it might spill over while baking.
6. What apples work best for this Omaha Steak Apple Tartlet Recipe?
We love using Granny Smith apples for their tart flavor-they balance out the sweetness perfectly. But you can also try Honeycrisp or Fuji if you like a sweeter bite.
7. Do I have to use an egg wash on the tartlets?
It’s optional, but we always do! Brushing the edges with a beaten egg gives the crust a shiny, golden finish that looks and tastes amazing.
8. How do you know when the tartlets are done baking?
You’ll see the edges turn golden brown, and the apple topping will look soft and bubbly. Trust us-you’ll smell when they’re ready! Just make sure to give them a few minutes to cool before digging in.
9. Can you freeze the Apple Tartlets after baking?
Yep! If you’ve added fresh fruit and baked them, let them cool completely, then wrap them in plastic wrap and store in a freezer-safe bag. They’ll keep for up to 2 months. Reheat in the oven for 10 minutes at 350°F to bring them back to life.
10. What’s the best way to serve these apple tartlets?
Warm and toasty, straight from the oven! We often top them with a scoop of vanilla ice cream or a drizzle of caramel sauce. It takes them from great to unforgettable real fast.
These dressed-up Omaha Steaks Apple Tartlets are the kind of dessert that feels special without a ton of work.
With just a few fresh ingredients, you can elevate a frozen treat into something that tastes straight from a bakery. Great for dinner parties, cozy nights, or just because-it’s comfort food with a sweet twist.
Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.
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