I’ve been making meatballs for years, but let me tell you – using Omaha Steaks ground beef takes them to a whole new level. These aren’t just any meatballs; they’re juicy, flavorful bombs of beefy goodness that cook up perfectly in the air fryer every single time.
Whether you’re planning a family dinner, prepping for game day, or just craving some comfort food like Omaha Steaks Chicken Breast, these Omaha Steaks Meatballs are about to become your new go-to recipe.
Trust me, once you try these, you’ll never go back to your old meatball recipe again!
What Does Omaha Steaks Meatballs Taste Like?
I’ve made these Omaha Steaks meatballs at least a dozen times, and they never disappoint. These meatballs are incredibly tender with a perfect savory-sweet balance from the onions and Parmesan.
The outside gets wonderfully crisp in the air fryer while the inside stays juicy and flavorful. You get that rich beef flavor from the premium Omaha Steaks ground beef, enhanced with just the right amount of garlic and herbs.
They’re hearty without being heavy, and versatile enough to pair with practically anything. Simply put – they’re meatball perfection.
Ingredients Required for Omaha Steaks Meatball Recipe
Here’s the list of Ingredients you’ll need to make this Omaha Steaks Meatball
- 1 pound of Omaha Steaks ground beef
- ⅓ cup of sweet yellow onion, minced
- 1 clove of garlic, minced
- ⅓ cup of Italian breadcrumbs
- 1 egg
- 1 tablespoon of milk
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Can use a little bit of Omaha Steak Seasoning
Kitchen Utensil You’ll Need
- Air fryer
- Large mixing bowl
- Measuring cups and spoons
- Small cookie scoop (optional)
- Cutting board and knife
- Cooking spray or oil
- Meat thermometer
Prep Time: 10 minutes
Cooking Time: 12 minutes
Yield: About 15 meatballs (serves 4)
How to Make Omaha Steaks Meatballs
Simply follow the steps given below to make your Omaha Steaks Meatballs at home
1. Preheat your air fryer
First things first, set your air fryer to 375 degrees F and let it preheat. This helps get that perfect crispy exterior we’re all aiming for. While it’s heating up, gather all your ingredients so everything’s ready to go.
2. Mix your ingredients
In a large mixing bowl, gently combine the Omaha Steaks ground beef, minced onion, and garlic. Add in the Italian breadcrumbs, egg, milk, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste. Mix everything together with your hands, but be careful not to overwork the meat – that’s the secret to tender meatballs!
3. Form your meatballs
Use a spoon or a small cookie scoop (I prefer the scoop for uniform size) to portion out about 15 meatballs. Roll them gently between your palms to form nice round shapes. Don’t pack them too tight – keep them loose for the juiciest results.
4. Prepare for air frying
Lightly spray your air fryer basket or tray with cooking spray. Place the meatballs in the basket, leaving a little space between each one so the hot air can circulate and brown them evenly.
5. Cook to perfection
Air fry those beauties at 375 degrees for about 12 minutes. The exact time might vary depending on your air fryer model, so I always recommend checking the internal temperature – you’re looking for 160 degrees F for beef meatballs.
6. Rest and serve
Let the meatballs rest for just a minute or two after cooking. This helps the juices redistribute throughout the meat. Then serve them however you like – on a sub, with pasta, or just straight from the basket if you’re impatient like me!
Some Tasty Ways To Customize and Serve This Omaha Steaks Meatballs
1. Classic Italian Pasta Night
There’s nothing quite like these meatballs nestled on top of a pile of spaghetti with marinara sauce. We did this last Sunday, and I swirled some extra Parmesan on top with fresh basil – the family practically licked their plates clean! The quality of the Omaha Steaks beef really shines through even with the sauce.
2. Swedish-Style with Cream Sauce
Y’all, this might sound fancy but it’s so simple. After air frying the meatballs, make a quick cream sauce with butter, flour, beef broth, and a splash of heavy cream. Add a dollop of lingonberry jam on the side (or cranberry sauce in a pinch), and suddenly you’ve got a restaurant-worthy meal. We serve this with Omaha Steaks Scalloped Potatoes and it’s pure comfort.
3. Asian-Inspired Sticky Meatballs
One time we were craving Asian flavors, so I tossed the cooked meatballs in a mixture of honey, soy sauce, ginger, and a touch of sriracha. Sprinkled some sesame seeds and green onions on top, and served them over rice. The sweet-savory-spicy combo with these beefy meatballs was absolutely addictive!
4. Mediterranean Meatball Bowl
This has become our weeknight go-to. Place the meatballs on a bed of couscous or quinoa, add cucumber, cherry tomatoes, feta cheese, and a dollop of tzatziki. Drizzle with olive oil and a squeeze of lemon. It’s fresh, filling, and feels so much fancier than the 5 minutes it takes to throw together.
5. Game Day Meatball Sliders
Last Super Bowl, these were the first appetizer to disappear! Mini slider buns, a meatball split in half, a slice of provolone cheese, and a spoonful of marinara. Pop them in the oven just until the cheese melts, and watch your guests come back for seconds and thirds.
6. BBQ Glazed Party Meatballs
When we have friends over, I make a double batch of these meatballs, then toss them in our favorite BBQ sauce after air frying. Keep them warm in a slow cooker, and they become the perfect party appetizer. Something about that smoky-sweet BBQ sauce with the quality Omaha beef is just magical.
7. Meatball Soup
On cold days, I drop these meatballs into a pot of Omaha Steaks Chicken Fried Steak or beef broth with some vegetables and small pasta. The meatballs add so much flavor to the broth, and it becomes this hearty, warming meal that’s perfect with crusty bread for dipping.
8. Mexican-Style Albondigas
We tried this on a whim – after cooking the meatballs, simmer them in a spiced tomato sauce with a bit of chipotle in adobo, cumin, and oregano. Serve with rice, black beans, avocado slices, and warm tortillas. The smoky heat from the sauce pairs beautifully with the rich meatballs.
9. Meatball Stuffed Peppers
Cut bell peppers in half, remove the seeds, and fill with a mixture of rice, chopped meatballs, and cheese. Bake until the peppers are tender and the cheese is melted. It’s a complete meal in one colorful package!
10. Greek Meatball Pitas
Stuff warm pita bread with meatballs, chopped lettuce, tomatoes, red onion, and a generous drizzle of homemade tzatziki sauce. We added some crumbled feta too – it’s like a gyro but with those delicious Omaha Steaks meatballs instead!
Some Tips on This Omaha Steaks Meatball Recipe
1. Don’t skimp on the meat.
The quality of your ground beef makes all the difference. Omaha Steaks ground beef has the perfect fat content for juicy meatballs. I’ve tried other brands, and honestly, the flavor just isn’t the same.
2. Keep your hands cold and wet.
Before rolling the meatballs, run your hands under cold water. This prevents the meat mixture from sticking to your hands and keeps the fat in the meat from melting too quickly.
3. Don’t overwork the mixture.
I can’t stress this enough, y’all – mix just until everything’s combined. Overworking makes tough meatballs, and nobody wants that!
4. Size matters.
Try to make all your meatballs the same size so they cook evenly. That’s why I love using a cookie scoop – perfect portions every time!
5. Check the temperature.
Invest in a good meat thermometer if you don’t have one. Meatballs should reach 160°F inside to be safe, but you don’t want to overcook them either.
6. Give them space.
Don’t crowd your air fryer basket. The meatballs need room for the hot air to circulate all around them. Work in batches if needed – it’s worth it.
7. Customize the seasoning.
Feel free to play with the herbs and spices. Sometimes I add dried oregano or a pinch of red pepper flakes when I want something with a little kick.
8. Save the extras.
These freeze beautifully! I often make a double batch and freeze half after cooking. Just reheat in the microwave or back in the air fryer for a quick meal.
9. Let them rest.
Just like with any meat, letting them rest for a minute or two after cooking helps keep all those delicious juices inside where they belong.
10. Try different dips.
These meatballs are perfect for dipping! We love them with marinara, but also with ranch, BBQ sauce, or even a horseradish cream for something different.
How to Store and Reheat Omaha Steaks Meatballs Properly
Store any leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop them back in the air fryer at 350°F for 2-3 minutes, or microwave on medium power with a damp paper towel over them to keep moisture in.
Omaha Steaks Meatball Recipe
Ingredients
- 1 pound of Omaha Steaks ground beef
- ⅓ cup of sweet yellow onion minced
- 1 clove of garlic minced
- ⅓ cup of Italian breadcrumbs
- 1 egg
- 1 tablespoon of milk
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- First things first, set your air fryer to 375 degrees F and let it preheat. This helps get that perfect crispy exterior we’re all aiming for. While it’s heating up, gather all your ingredients so everything’s ready to go.
- In a large mixing bowl, gently combine the Omaha Steaks ground beef, minced onion, and garlic. Add in the Italian breadcrumbs, egg, milk, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste. Mix everything together with your hands, but be careful not to overwork the meat – that’s the secret to tender meatballs!
- Use a spoon or a small cookie scoop (I prefer the scoop for uniform size) to portion out about 15 meatballs. Roll them gently between your palms to form nice round shapes. Don’t pack them too tight – keep them loose for the juiciest results.
- Lightly spray your air fryer basket or tray with cooking spray. Place the meatballs in the basket, leaving a little space between each one so the hot air can circulate and brown them evenly.
- Air fry those beauties at 375 degrees for about 12 minutes. The exact time might vary depending on your air fryer model, so I always recommend checking the internal temperature – you’re looking for 160 degrees F for beef meatballs.
- Let the meatballs rest for just a minute or two after cooking. This helps the juices redistribute throughout the meat. Then serve them however you like – on a sub, with pasta, or just straight from the basket if you’re impatient like me!
Video
Notes
Common Queries on This Omaha Steaks Meatball Recipe
Here, we’ve got you covered with some common questions about the Omaha Steaks Meatball that people often ask.
1. Can I use regular ground beef instead of Omaha Steaks?
You can absolutely use other ground beef, but I’ll be honest with y’all – the quality of Omaha Steaks ground beef gives these meatballs their exceptional flavor and texture. I recommend looking for ground beef with about 80/20 fat content if you substitute. Too lean and your meatballs might turn out dry.
2. Can I bake these in the oven instead of using an air fryer?
We’ve done this plenty of times when feeding a crowd! Preheat your oven to 400°F and place the meatballs on a parchment-lined baking sheet. Bake for about 15-18 minutes, or until they reach 160°F internally. They’re still delicious, though the air fryer gives them an extra crispy exterior that’s hard to beat.
3. How do I know when the meatballs are done?
The most reliable way is using a meat thermometer – you’re looking for an internal temperature of 160°F. If you don’t have one, cut one open and check that it’s no longer pink in the center. But honestly, a thermometer takes the guesswork out completely.
4. Can I freeze these meatballs?
Absolutely! We do this all the time. You can freeze them raw or cooked. For raw, freeze them on a baking sheet first, then transfer to a freezer bag once solid. For cooked, cool completely then freeze in an airtight container. They’ll keep for about 3 months either way.
5. What’s the best way to reheat frozen meatballs?
If they’re pre-cooked, you can reheat from frozen in the air fryer at 350°F for about 5-7 minutes, or simmer them directly in your sauce. For raw frozen meatballs, add a few extra minutes to the original cooking time and make sure they reach that 160°F internal temperature.
6. Can I double the recipe?
You sure can! Just make sure to cook them in batches in the air fryer so they have plenty of room. The ingredients scale up perfectly – we’ve done triple batches for big gatherings, and they turn out great every time.
7. What if I don’t have Italian breadcrumbs?
We’ve been in that spot before! You can use plain breadcrumbs and add a teaspoon of Italian seasoning, or crushed crackers work in a pinch. I’ve even used crushed pork rinds for a low-carb version, and they turned out wonderfully juicy.
8. Can I add other meats to the mixture?
Definitely! A 50/50 blend of Omaha Steaks ground beef and ground pork makes incredible meatballs with a slightly different flavor profile. We’ve even done a mix with ground veal for special occasions, which gives them a buttery tenderness.
9. Why did my meatballs turn out tough?
This usually happens from overworking the meat mixture or cooking them too long. Remember to mix just until combined and keep an eye on that temperature. Also, using meat that’s too lean can result in tough meatballs.
10. What’s your favorite way to serve these meatballs?
Goodness, it’s hard to choose! But if I had to pick, I’d say nestled in a toasted sub roll with marinara, melted provolone, and a sprinkle of fresh basil. There’s something about that combination that showcases the flavor of these Omaha Steaks meatballs perfectly!
There you have it – the ultimate Omaha Steaks Meatball Recipe that’ll have your family and friends raving! These meatballs are versatile enough for everything from quick weeknight dinners to impressive party appetizers, and the air fryer makes them so simple you’ll find yourself whipping them up all the time.
Don’t forget the quality of your ingredients makes all the difference – that premium Omaha Steaks ground beef is what sets these meatballs apart from any you’ve had before. So fire up that air fryer and get ready for meatball perfection!
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So good
thanks for the recipe
Welcome sir
Came out great
Thanks