If you love rich, creamy, and cheesy potatoes, you’re in for a treat! I’ve made this Omaha Steaks Potatoes Au Gratin recipe many times, and it’s always a hit. Whether you’re making it from scratch or using the ready-made version, I’ll guide you through every step for the best results.
Omaha Steaks Potatoes Au Gratin is a decadent, creamy, and cheesy potato side dish baked to golden perfection with Omaha Steaks Pork Chops. The potatoes are layered and covered in a rich cheese sauce, creating a flavorful, melt-in-your-mouth experience.
This recipe is incredibly easy to make and perfect for any occasion. Whether you’re serving it with Omaha Steaks Chicken Fried Steak, or a holiday feast, these potatoes will steal the show!
What Does Omaha Steaks Potatoes Au Gratin Taste Like?
Omaha Steaks Potatoes Au Gratin taste rich, creamy, and ultra-cheesy with a buttery smooth texture. The thinly sliced potatoes are soft and tender, coated in a luscious cheese sauce made with cheddar, gruyere, cream cheese, and sour cream.
The onion powder and dried mustard add a subtle depth of flavor, making each bite slightly tangy, savory, and perfectly balanced.
When baked, the top gets a golden, crispy layer, while the inside remains gooey and melt-in-your-mouth delicious. It’s like biting into a cheesy, indulgent comfort food dream!
Ingredients Required for Omaha Steaks Potatoes Au Gratin Recipe
Here’s the list of Ingredients you’ll need to make this Omaha Steaks Potatoes
- 6-8 small Russet or Gold potatoes, peeled and sliced thin
- 2 tbsp unsalted butter
- 1 tsp onion powder
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp dried mustard
- 1 cup cheddar cheese
- ½ cup gruyere cheese
- ¼ cup milk
Kitchen Utensil You’ll Need
- Casserole or baking dish
- Knife for slicing potatoes
- Saucepan for melting cheese mixture
- Stirring spoon
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Servings: 4-6
Recipe For Omaha Steaks Potatoes Au Gratin
Simply follow the steps given below to make your Omaha Steaks Au Gratin Potatoes Au at home
For Homemade Potatoes Au Gratin
Step-01: Preheat oven to 400°F. Prepare the potatoes by washing, peeling, and slicing them thinly. Set aside.
Step-02: In a saucepan over low heat, melt the butter, cream cheese, and sour cream. Stir in onion powder, dried mustard, cheddar cheese, and gruyere cheese.
Step-03: Mix until smooth and creamy, adding milk if needed to adjust consistency. Layer the potatoes in a casserole dish, stacking them neatly.
Step-04: Pour the cheese sauce over the potatoes, ensuring they are fully coated. Bake for 30-40 minutes until bubbly and golden brown on top.
Let it rest for a few minutes before serving. Enjoy!
For Omaha Steaks Ready-Made Potatoes Au Gratin (Air Fryer Method)
- Do not thaw the frozen potatoes au gratin.
- Preheat the air fryer to 300°F.
- Place the potatoes au gratin in the air fryer basket, leaving about ½ inch of space between each.
- Cook for 25-30 minutes until crispy and golden.
Some Tasty Ways To Customize and Serve This Omaha Steaks Au Gratin Potatoes
1. The Classic Steakhouse Combo
There’s nothing better than a perfect Omaha Steaks Beef Tips next to a creamy pile of au gratin potatoes. The rich, cheesy potatoes balance out the juicy, charred steak beautifully. I love pairing it with a medium-rare ribeye or filet mignon—pure perfection!
2. Roast Chicken & Comfort Food Bliss
Crispy, golden roast chicken with juicy meat goes hand in hand with these cheesy potatoes. We love making garlic butter roasted chicken and serving the potatoes alongside with some roasted carrots or green beans.
3. Holiday Ham & Festive Feels
If you’ve ever had potatoes au gratin with glazed ham, you know it’s a holiday must-have! The sweetness of honey-glazed ham paired with the rich, cheesy layers is just chef’s kiss. It’s always on our Christmas and Easter dinner table.
4. BBQ Night Must-Have
One time, we served these potatoes with slow-cooked BBQ ribs, and oh boy—it was a game-changer! The tangy BBQ sauce mixed with the creamy, cheesy potatoes was the ultimate comfort food combo. If you’re firing up the grill, add this dish to the menu!
5. Surf & Turf Vibes
When we’re feeling fancy, we pair these potatoes with grilled lobster tails or garlic butter shrimp. The rich, cheesy potatoes complement the sweet, buttery seafood so well. It’s like bringing a high-end steakhouse dinner right to your home!
6. Brunch with a Twist
Who says you can’t have potatoes au gratin for brunch? I’ve served it alongside crispy bacon, eggs, and fresh fruit, and it was a total hit! It’s like an elevated version of hash browns but way creamier and cheesier.
7. Cozy Night with Meatloaf
Nothing screams comfort food like homemade meatloaf or Omaha Steaks Meatball with a side of potatoes au gratin. The hearty, savory flavors of the meatloaf combined with the creamy, cheesy potatoes? It’s like a warm hug on a plate.
8. Light & Fresh with a Salad
When we want something a little lighter, we pair these potatoes with a crisp Caesar salad or an arugula salad with balsamic vinaigrette. The freshness of the greens cuts through the richness of the potatoes, making it a balanced meal.
9. Leftover Magic: Potato Au Gratin Grilled Cheese
Okay, this might sound crazy, but hear me out—take some leftover potatoes au gratin, spread it between two slices of sourdough, add extra cheese, and grill it like a grilled cheese sandwich. It’s gooey, crispy, and ridiculously good. You have to try it at least once!
10. Ultimate Thanksgiving Side Dish
I’ve swapped out mashed potatoes for these cheesy au gratins at Thanksgiving, and let’s just say… people noticed! It pairs perfectly with turkey, stuffing, cranberry sauce, and gravy. Plus, it adds that extra wow factor to the holiday table.
Some Tips on This Omaha Steaks Potatoes Au Gratin Recipe
Here are some simple tips to help you get the creamiest, cheesiest, most delicious potatoes au gratin ever.
1. Slice the Potatoes Super Thin
The thinner the slices, the better they cook! I always aim for about ⅛-inch thick so they get soft and creamy without staying raw in the middle. A mandoline slicer makes this super easy!
2. Use the Right Potatoes
Russet potatoes get really soft and soak up all that cheesy goodness, but gold potatoes give a slightly firmer, buttery texture. Both work great—just depends on what you like!
3. Don’t Skip the Butter
Butter adds a rich, creamy flavor that takes this dish to the next level. Plus, it helps the cheese sauce get extra smooth and delicious.
4. Warm the Cheese Sauce Slowly
If you heat it too fast, the cheese can get lumpy and weird (trust me, I’ve been there!). Keep the heat low and slow, and stir constantly until it’s smooth.
5. Add Milk If the Sauce is Too Thick
If your cheese sauce feels too thick to pour, just add a splash of milk at a time until it’s creamy enough to coat the potatoes perfectly.
6. Layer the Potatoes Evenly
I always make sure the potatoes are stacked evenly in the dish so they cook at the same rate. If they’re piled too much in one spot, some will be mushy, and some will be undercooked.
7. Cover for the First Half of Baking
For the first 15-20 minutes, I cover the dish with foil to let the potatoes soften up without drying out. Then I take it off so the top gets that golden, crispy goodness!
8. Let It Rest Before Serving
I know it’s tempting to dig in right away, but letting it sit for 5-10 minutes helps the cheese sauce thicken up and makes each bite even creamier.
9. Try Adding Garlic or Bacon
For a little extra flavor, I sometimes add minced garlic to the cheese sauce or sprinkle crispy bacon on top. It makes it so good!
How to Store and Reheat Omaha Steaks Potatoes Au Gratin
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.
Freeze: Wrap portions in plastic wrap and store in a freezer-safe bag for up to 2 months.
Omaha Steaks Potatoes Au Gratin Recipe
Ingredients
- 6-8 small Russet or Gold potatoes peeled and sliced thin
- 2 tbsp unsalted butter
- 1 tsp onion powder
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp dried mustard
- 1 cup cheddar cheese
- ½ cup gruyere cheese
- ¼ cup milk
Instructions
- Step-01: Preheat oven to 400°F. Prepare the potatoes by washing, peeling, and slicing them thinly. Set aside.
- Step-02: In a saucepan over low heat, melt the butter, cream cheese, and sour cream. Stir in onion powder, dried mustard, cheddar cheese, and gruyere cheese.
- Step-03: Mix until smooth and creamy, adding milk if needed to adjust consistency. Layer the potatoes in a casserole dish, stacking them neatly.
- Step-04: Pour the cheese sauce over the potatoes, ensuring they are fully coated. Bake for 30-40 minutes until bubbly and golden brown on top.
Video
Notes
Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.
Freeze: Wrap portions in plastic wrap and store in a freezer-safe bag for up to 2 months.
Common Queries on This Omaha Steaks Potatoes Au Gratin Recipe
Here, we’ve got you covered with some common questions about the Omaha Steaks Potatoes Au Gratin Recipe that people often ask.
1. How to cook Omaha Steaks Potatoes Au Gratin in an air fryer?
To cook Omaha Steaks Potatoes Au Gratin in an air fryer, don’t thaw them first. Preheat your air fryer to 300°F, then place the frozen potatoes au gratin in the air fryer basket. Make sure to leave about a half-inch of space between each serving. Cook them for 25-30 minutes until they’re golden and crispy. It’s that easy, and the air fryer does a great job of giving them that perfect crispy top!
2. How long do you cook Omaha Steaks scalloped potatoes in the oven?
When cooking Omaha Steaks scalloped potatoes in the oven, you’ll want to bake them at 400°F for about 30-40 minutes. This will give them enough time to become bubbly and golden brown on top. Keep an eye on them during the last few minutes to ensure the cheese gets perfectly crispy and delicious.
3. What’s the difference between scalloped potatoes and au gratin potatoes?
The main difference between scalloped potatoes and au gratin potatoes is the cheese. Scalloped potatoes are typically made with a creamy sauce and may not always include cheese, whereas au gratin potatoes are always cheesy. Au gratin potatoes also usually have a breadcrumb topping, which gives them that extra crispy texture on top, while scalloped potatoes tend to have a softer, creamier finish.
4. How to cook 2 boxes of Idahoan au gratin potatoes?
To cook two boxes of Idahoan au gratin potatoes, follow the instructions on the box, but you’ll want to adjust the cooking time and possibly the liquid measurements to accommodate the extra volume. Typically, you’ll need to use a larger baking dish. Add the potatoes and sauce mix as directed, making sure they’re evenly spread out. Bake at 400°F for about 30-40 minutes, just like you would for a single box, but keep an eye on the top to ensure it gets a nice golden finish.
5. Can I use a different type of cheese for the Omaha Steaks Potatoes Au Gratin?
Yes, absolutely! While cheddar and gruyere are the classic cheese choices for Omaha Steaks Potatoes Au Gratin, you can definitely swap them out. You could use Monterey Jack for a milder flavor, or even Parmesan for an extra salty bite. The key is to pick cheeses that melt well and complement the creamy sauce.
6. Can I make Omaha Steaks Potatoes Au Gratin ahead of time?
Yes, you can prepare Omaha Steaks Potatoes Au Gratin ahead of time. If you make it the day before, just assemble the dish, cover it tightly, and refrigerate. When you’re ready to bake it, take it out of the fridge and let it come to room temperature before popping it in the oven. It may take an extra 5-10 minutes to bake since it’s starting from a colder temperature.
7. How do I store leftovers of Omaha Steaks Potatoes Au Gratin?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The creamy texture might get a little thicker once refrigerated, but it still reheats wonderfully. To reheat, pop them back in the oven at 350°F for about 10-15 minutes, or microwave them for a quicker option.
8. Can I freeze Omaha Steaks Potatoes Au Gratin?
Yes, you can freeze Omaha Steaks Potatoes Au Gratin! To do this, let the dish cool completely after baking, then wrap it tightly in plastic wrap and foil. It will last in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating in the oven or air fryer.
9. What can I serve with Omaha Steaks Potatoes Au Gratin?
Omaha Steaks Potatoes Au Gratin is a perfect side dish for just about anything. It pairs wonderfully with a juicy steak, roasted chicken, or even grilled veggies. If you want to make it a more hearty meal, try adding a side of sautéed greens or a simple salad to balance out the richness of the potatoes.
10. Why do my potatoes au gratin get too dry?
If your potatoes au gratin come out too dry, it’s usually because they haven’t had enough moisture to bake properly. Make sure you’re using enough cream or milk in your cheese sauce to keep the potatoes nice and creamy. If they’re looking a bit dry before baking, add a little extra milk or cream and stir it in. It’ll help keep everything moist and delicious during cooking.
Whether you make it from scratch or use the frozen version, Omaha Steaks Potatoes Au Gratin is always a delicious choice! The creamy, cheesy texture makes it the perfect side dish for any meal. Try it out, and let me know how it turns out!
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Looks delicious
Thanks
So easy
thanks
yes