Omaha Steaks has always been my go-to for quality beef that delivers restaurant-worthy results at home. If you’re looking for a quick but impressive dinner that’ll have everyone thinking you’ve been taking secret chef lessons-their beef tips are it!
These tender, juicy morsels cook up in minutes but taste like you’ve been slaving away for hours. Whether it’s for a weeknight family dinner, date night at home, or when you want to treat yourself to something special, this Omaha Steaks Beef Tips Recipe is one you’ll come back to again and again.
Trust me, once you master this simple technique, you’ll wonder why you ever thought cooking steakhouse-quality beef was complicated!
What Does Omaha Steaks Beef Tips Taste Like?
I’ve prepared these Omaha beef tips more times than I can count, and they never disappoint. These bites of heaven are incredibly tender with that perfect beefy flavor that Omaha Steaks is famous for.
The outside gets this beautiful caramelized crust that’s just divine, while the inside stays juicy and succulent like the Omaha Steaks Chicken Breast. When you add that garlic butter sauce? Goodness gracious-it’s a rich, savory experience that melts in your mouth with each bite. Simple but absolutely extraordinary in flavor.
Ingredients Required for Omaha Steaks Beef Tips Recipe
Here’s the list of Ingredients you’ll need to make this
- 1 lb Omaha Steaks Beef Sirloin Tips (thawed)
- 2 tbsp olive oil
- 3 tbsp salted butter
- 3 cloves garlic, minced
- Omaha Steak Seasoning
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Kitchen Utensil You’ll Need
- Large heavy skillet or cast iron pan
- Tongs for flipping beef
- Paper towels
- Cutting board and Sharp knife
- Measuring spoons
- Serving platter
Prep Time: 25 minutes (including 20 minutes for meat to reach room temperature)
Cooking Time: 8-10 minutes
Total Time: About 35 minutes
Recipe for Omaha Steaks Beef Tips
Simply follow the steps given below to make your Omaha Steaks Beef Tips at home
1. Let them rest first
Take those beef tips out of the refrigerator and let them sit at room temperature for about 20 minutes. This isn’t just me being fussy-it helps them cook more evenly. Cold meat in a hot pan can seize up and cook unevenly.
2. Dry and season them well
Pat those beauties dry with paper towels-this is crucial for getting that perfect sear! Then season them generously with kosher salt and freshly ground black pepper. Don’t be shy with the seasoning-this is what builds flavor.
3. Get your skillet smoking hot
Heat that olive oil in a large, heavy skillet over medium-high heat until it’s shimmer-hot but not smoking. A cast-iron skillet works wonders here if you’ve got one. You want that surface hot enough to sizzle the moment those beef tips touch it.
4. Sear in batches
Place your beef tips in a single layer-and don’t crowd that pan! If you pile them in, they’ll steam instead of sear. Work in batches if needed, giving each piece enough space. Let them sear for 1-2 minutes per side until you get that gorgeous brown crust. Then set them aside on a plate.
5. Create that luxurious garlic butter
Turn the heat down to medium and add your butter to the same skillet-those browned bits from the beef are flavor gold! Once it’s melted, toss in that minced garlic and stir constantly for about 15-20 seconds. The aroma will be absolutely heavenly, but watch carefully-burnt garlic is bitter garlic!
6. Bring it all together
Return those seared beef tips to the pan and toss them in that fragrant garlic butter. Let them cook just another minute or two until they reach your preferred doneness. For beef tips, medium-rare to medium gives you the most tender, juicy result.
7. Serve with style
Transfer those glistening beef tips to a serving platter, drizzle any remaining garlic butter sauce over them, and sprinkle with fresh parsley if you’re feeling fancy. Serve them up while they’re hot!
Some Tasty Ways To Customize and Serve This Omaha Steaks Beef Tips
1. With Creamy Mashed Potatoes
There’s something about tender beef tips nestled on a cloud of buttery mashed potatoes that just feels like home. The way that garlic butter sauce soaks into those potatoes -it’s comfort food heaven! I like to make my Omaha Steaks Scalloped Potatoes with a little cream cheese for extra richness that stands up to the beef.
2. Over Buttered Egg Noodles
Y’all, this is my weeknight go-to when I need dinner in a hurry but still want something special. Wide egg noodles tossed with a little butter and parsley make the perfect bed for these juicy beef tips. The sauce coats each noodle, and every bite is pure satisfaction.
3. With Roasted Mushrooms
We tried this combination last month for my husband’s birthday-roasted baby bella mushrooms alongside these beef tips is a match made in culinary heaven! The earthiness of the mushrooms complements the rich beef flavor. Just toss quartered mushrooms with olive oil, salt, and thyme, then roast at 425°F while you’re cooking the beef.
4. As Fancy Appetizers
One time for a dinner party, I skewered these beef tips with cocktail picks after cooking and served them as upscale appetizers. Just add a little dish of the garlic butter on the side for dipping. Everyone thought I’d hired a caterer-they disappeared faster than sweet tea on a hot summer day!
5. In a Red Wine Reduction
For special occasions, I’ve been known to get a little fancy. After removing the cooked beef tips, deglaze that same pan with about ½ cup of good red wine (something you’d actually drink!). Let it reduce by half, add a splash of beef broth, then swirl in a tablespoon of cold butter at the end. Spoon this silky sauce over your beef tips for restaurant-quality results.
6. With Blue Cheese Crumbles
This one’s for the bold flavor lovers! Sprinkle some quality blue cheese crumbles over the hot beef tips just before serving. The way that sharp, tangy cheese melts slightly against the hot beef is absolutely transformative.
7. On a Steakhouse Salad
For a lighter option that still feels indulgent, serve these beef tips over a bed of crisp romaine with cherry tomatoes, red onion, avocado slices, and blue cheese dressing. It’s like having your favorite steakhouse salad right at home.
8. With Grilled Asparagus
Something about the pairing of tender beef with the slight crunch of grilled asparagus just works beautifully. The clean, green flavor of asparagus balances the richness of the beef tips perfectly. Just toss asparagus with olive oil, salt, and pepper, then grill for 3-4 minutes while your beef rests.
9. In Mushroom Gravy
We’ve made this on rainy Sunday evenings-after cooking the beef tips, set them aside and sauté 8 ounces of sliced mushrooms in the same pan. Once they’re golden, sprinkle in a tablespoon of flour, cook for a minute, then slowly whisk in a cup of beef broth. Let it thicken, add the beef tips back, and you’ve got pure comfort on a plate.
10. As Beef Stroganoff
This is a family favorite at our house. After making the beef tips, stir in ½ cup of sour cream off the heat (so it doesn’t curdle), add a teaspoon of Dijon mustard, and serve over egg noodles with a sprinkle of paprika. It’s like two classic recipes had a delicious baby!
Some Tips on This Omaha Steaks Beef Tips Recipe
1. Room temperature matters.
Don’t skip letting those beef tips sit out for 20 minutes before cooking. Cold meat hitting a hot pan doesn’t sear properly-it steams and can toughen up. Those 20 minutes make all the difference!
2. Pat them completely dry.
I mean bone dry! Any moisture left on the surface will steam the meat instead of searing it. Take the extra minute with paper towels-your taste buds will thank you.
3. Season more than you think.
These beef tips can handle generous seasoning. Remember, some of it falls off during cooking, and beef needs good seasoning to shine. Don’t be shy with that salt and pepper!
4. Use a heavy skillet.
A cast iron or heavy stainless steel pan holds heat better and gives you that perfect sear. Lightweight pans just can’t compete when it comes to developing that tasty crust.
5. Get your pan hot enough.
If your pan isn’t hot enough, you won’t get that beautiful caramelization. The beef should sizzle the moment it hits the pan. If it doesn’t, take it out and wait for the pan to get hotter.
6. Don’t overcrowd the pan.
This is where patience pays off. Cook in batches if needed-overcrowding causes steaming instead of searing. Each beef tip deserves its own little space in the pan.
7. Don’t fiddle with the meat.
Place those tips in the hot pan and leave them alone! Every time you move them, you’re interrupting the searing process. Let them develop that crust before flipping.
8. Watch that garlic carefully.
Garlic can go from perfectly golden to bitter and burnt in seconds. Keep it moving in the pan and have your beef tips ready to go back in quickly.
9. Use real butter.
This isn’t the time for substitutes. Real butter creates that silky sauce that makes these beef tips extraordinary. Treat yourself to the good stuff here.
10. Rest before serving.
I know it’s tempting to dig in right away, but giving the beef tips just a minute or two to rest after cooking allows the juices to redistribute, resulting in more flavorful, juicy bites.
How to Store and Reheat Omaha Steaks Beef Tips Properly
Store any leftovers (though I rarely have any!) in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium-low heat just until warmed through. Avoid microwaving if possible-it can make them tough.
Omaha Steaks Beef Tips Recipe
Ingredients
- 1 lb Omaha Steaks Beef Sirloin Tips thawed
- 2 tbsp olive oil
- 3 tbsp salted butter
- 3 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- 1 tbsp fresh parsley chopped (optional, for garnish)
Instructions
- Take those beef tips out of the refrigerator and let them sit at room temperature for about 20 minutes. This isn’t just me being fussy-it helps them cook more evenly. Cold meat in a hot pan can seize up and cook unevenly.
- Pat those beauties dry with paper towels-this is crucial for getting that perfect sear! Then season them generously with kosher salt and freshly ground black pepper. Don’t be shy with the seasoning-this is what builds flavor.
- Heat that olive oil in a large, heavy skillet over medium-high heat until it’s shimmer-hot but not smoking. A cast-iron skillet works wonders here if you’ve got one. You want that surface hot enough to sizzle the moment those beef tips touch it.
- Place your beef tips in a single layer-and don’t crowd that pan! If you pile them in, they’ll steam instead of sear. Work in batches if needed, giving each piece enough space. Let them sear for 1-2 minutes per side until you get that gorgeous brown crust. Then set them aside on a plate.
- Turn the heat down to medium and add your butter to the same skillet-those browned bits from the beef are flavor gold! Once it’s melted, toss in that minced garlic and stir constantly for about 15-20 seconds. The aroma will be absolutely heavenly, but watch carefully-burnt garlic is bitter garlic!
- Return those seared beef tips to the pan and toss them in that fragrant garlic butter. Let them cook just another minute or two until they reach your preferred doneness. For beef tips, medium-rare to medium gives you the most tender, juicy result.
- Transfer those glistening beef tips to a serving platter, drizzle any remaining garlic butter sauce over them, and sprinkle with fresh parsley if you’re feeling fancy. Serve them up while they’re hot!
Video
Notes
Common Queries on This Omaha Steaks Beef Tips Recipe
Here, we’ve got you covered with some common questions about the Omaha Steaks Beef Tips that people often ask.
1. How do you cook Omaha steak beef tips?
We’ve made these countless times, and the secret is simple: high heat for a quick sear, followed by a rich garlic butter finish. Start by bringing the beef tips to room temperature, season generously, then sear in a very hot pan with olive oil for 1-2 minutes per side. Finish them in a garlic butter sauce for another 1-2 minutes until they reach your desired doneness-I recommend medium-rare to medium for the most tender result. The entire cooking process takes less than 10 minutes once your pan is hot!
2. Why do Omaha steaks taste different?
There’s a reason we splurge on Omaha Steaks! Their beef tastes different because of their aging process and precise cutting techniques. Omaha Steaks uses flash freezing that locks in flavor and tenderness at the peak of quality. They’re also grain-finished for exceptional marbling, which gives them that buttery texture and rich flavor you just can’t get from typical supermarket beef. We’ve compared them side by side with regular store beef, and there’s no question-the marbling and flavor depth is noticeably superior.
3. What is beef tip steak used for?
Beef tips are incredibly versatile-that’s why we love them so much! Traditionally, beef tips come from the tenderloin, sirloin, or round parts of the cow. They’re perfect for quick-cooking methods like sautéing and stir-frying because they’re already in bite-sized pieces. Beyond this simple garlic butter preparation, they’re fantastic in beef stroganoff, stews, beef tips and gravy, stir-fries, or even threaded onto kabobs for grilling. Their size makes them cook quickly, which is perfect for busy weeknight dinners.
4. What dishes can be made from beef tips?
Oh, the possibilities are endless! We’ve used beef tips for so many different meals. Classic preparations include beef stroganoff, beef tips with gravy over rice or noodles, beef stew, or beef and mushroom pie. They’re perfect for beef stir-fries with vegetables, beef fajitas, or even chopped smaller for tacos. During summer, we thread them onto skewers with vegetables for kabobs. For fancy appetizers, you can cook them as described in this recipe and serve with toothpicks and a dipping sauce. Beef tips are also wonderful in hearty pasta dishes like beef and mushroom ragu or added to risotto for a substantial main course.
5. How do you know when beef tips are done?
For tender, juicy beef tips, timing is everything! The most accurate way is using an instant-read thermometer: 125-130°F for rare, 135°F for medium-rare, 145°F for medium. Without a thermometer, we check doneness by gently pressing with tongs-rare is very soft, medium-rare has slight resistance, and medium has firmer resistance but still some give. Remember, beef tips cook quickly due to their size, often just 2-3 minutes per side depending on thickness.
6. Can I use frozen beef tips without thawing?
While it’s always best to thaw properly, we’ve all had those moments when we forget! You can cook from frozen, but you’ll need to adjust your method. Instead of the high-heat sear (which would leave frozen centers), use a lower heat and longer cooking time. Be aware that you won’t get the same perfect sear, and they may cook less evenly. For best results, thaw overnight in the refrigerator or use the cold water method (sealed in a waterproof bag, submerged in cold water) for faster thawing.
7. What’s the difference between Omaha Steaks Beef Tips and stew meat?
This is a common confusion! Beef tips traditionally come from the sirloin or tenderloin area-more tender cuts that do well with quick cooking. Stew meat often comes from tougher cuts like chuck or round that require slow cooking to become tender. While both are cut into cubes, beef tips tend to be more uniform in shape and more tender from the start. We’ve used both but would never substitute stew meat in this quick-cooking recipe-it would be too tough!
8. Can I make Omaha Steaks Beef Tips Recipe in a slow cooker?
Absolutely, but it’s a completely different recipe than this one. For slow cooker beef tips, you’d typically use a different cooking liquid like beef broth, maybe some red wine, Worcestershire sauce, and aromatics. Cook on low for about 6-7 hours until fork-tender. The method in our recipe here specifically highlights the natural flavor and tenderness of Omaha Steaks beef tips through quick cooking-two very different but delicious approaches!
9. What’s the best doneness for beef tips?
We believe medium-rare to medium gives you the best balance of flavor and tenderness for beef tips-that’s 135-145°F internal temperature. They’ll be juicy with a little pink in the center. Of course, it’s personal preference, but cooking them well-done (especially with this quick method) can make them tough and dry out that beautiful Omaha Steaks quality.
10. Can I add other seasonings besides salt and pepper?
Absolutely! While salt and pepper let the quality beef shine, we’ve experimented with other flavors too. A little garlic powder or onion powder in your initial seasoning works wonderfully. For an herb-forward version, add fresh thyme or rosemary to the butter when making the sauce. A dash of smoked paprika gives a subtle smoky note. Just remember, Omaha Steaks beef has exceptional flavor on its own, so you don’t want to overwhelm it!
There you have it-Omaha Steaks Beef Tips that’ll have everyone thinking you’ve been taking secret chef lessons! The beauty of this recipe is in its simplicity-letting those high-quality beef tips shine with just the right cooking technique and a flavorful garlic butter finish.
Remember, the key is getting that perfect sear (don’t overcrowd that pan!) and not overcooking these tender morsels. When you start with quality beef like Omaha Steaks provides, you don’t need fancy tricks or complicated marinades-just respect the ingredients and let them do the talking.
Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read. We’d love to hear how your beef tips turned out and what sides you paired them with!
Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.
Additionally, You can also like and, follow us on Pinterest, and Reddit for more updates. Your thoughts and engagement are greatly appreciated!
Yummy Yummy
Thanks
Thanks for the recipe
Welcome Dag