When it comes to comfort food, scalloped potatoes are an all-time favorite. And if you’ve ever had Omaha Steaks Scalloped Potatoes, you know they’re a creamy, cheesy, and indulgent side dish. Whether you want to make them from scratch or cook them from frozen, this guide will walk you through both methods.
Omaha Steaks Scalloped Potatoes are a rich and cheesy potato side dish, layered with butter, cheddar cheese, and scallions, then baked to perfection with heavy cream. This dish delivers a crispy top with soft, creamy layers inside, making it the perfect pairing for Omaha Steaks Chicken Fried Steak, chicken, or any hearty meal.
This homemade version of Omaha Steaks Scalloped Potatoes gives you the same creamy, cheesy goodness but with fresh ingredients and a homemade touch. If you’re short on time, you can also cook the frozen version using the oven or microwave.
What Does Omaha Steaks Scalloped Potatoes Taste Like?
Omaha Steaks Scalloped Potatoes have a rich, creamy, and cheesy flavor with a hint of oniony sharpness from the scallions. The potatoes are soft and tender inside, while the top layer gets golden brown and slightly crispy when baked.
The buttery and savory notes blend perfectly with the melted cheddar cheese, creating a satisfying, indulgent bite. The addition of heavy cream makes them extra creamy and smooth, giving them that luxurious texture that pairs perfectly with steak, roasted meats, and sprinkle some Omaha Steak Seasoning on it or even on their own as a comforting side dish.
Ingredients Required for Omaha Steaks Scalloped Potatoes Recipe
Here’s the list of Ingredients you’ll need to make this Omaha Steaks Scalloped Potatoes
- 3 to 6 medium potatoes
- ½ stick of butter
- 1 cup shredded cheddar cheese
- ⅓ cup scallions, chopped
- 12 tablespoons heavy cream
- Salt and pepper, to taste
Kitchen Utensil You’ll Need
- Fork and Microwave
- Damp paper towels
- Sharp knife and Muffin pan
- Pastry brush (for butter)
- Baking sheet (for frozen version)
- Parchment paper
- Non-stick cooking spray
- Oven or microwave
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: Varies based on portion size
Recipe for Omaha Steaks Scalloped Potatoes
Simply follow the steps given below to make your Omaha Steaks Individual Scalloped Potatoes at home
1. Prep the Potatoes:
Pierce each potato with a fork. Sprinkle with salt and wrap in a damp paper towel. Microwave for 10-15 minutes until they are firm but cooked. Let them cool until they are easy to handle, then slice them into rounds.
2. Assemble the Layers:
Preheat your oven to 375°F. Brush the muffin pan molds with melted butter. Place a slice of potato in each mold, followed by a pinch of salt and pepper, then a layer of cheese and scallions. Repeat this layering process twice more.
3. Add the Cream:
Drizzle 1 tablespoon of heavy cream over each potato stack.
4. Bake to Perfection:
Bake for 25-30 minutes or until the cheese is melted and the potatoes are golden brown on top. Let them cool for a few minutes before serving.
If you’re using the pre-made frozen version, here’s how to cook them properly.
Oven Method (Best for Crispiness)
Preheat oven to 425°F. Remove the potatoes from the packaging. Line a baking sheet with parchment paper and spray with non-stick cooking spray. Place servings 2 inches apart. Bake for 30-35 minutes or until they reach an internal temperature of 165°F. Let stand for 1 minute before serving.
Microwave Method (Quickest Option)
Remove from packaging and place on a microwave-safe dish. Microwave on high for 3-4 minutes. Ensure the internal temperature reaches 165°F. Let stand for 1 minute before serving.
Some Tasty Ways To Customize and Serve This Scalloped Potatoes
1. The Classic Steakhouse Combo
You can’t go wrong with a thick, juicy steak next to a side of cheesy scalloped potatoes. It’s like the perfect duo-crispy, buttery potatoes with a tender, flavorful ribeye or filet mignon? We could eat this every night.
2. With Grilled Chicken for a Lighter Touch
When we want something a little lighter but still satisfying, we grill up some chicken breasts with a smoky, slightly charred finish. The creamy potatoes balance out the lean protein perfectly. Bonus points if you drizzle a little garlic butter on top!
3. Paired with BBQ Ribs for a Messy, Delicious Feast
You know those meals where you need extra napkins? This is one of them. We love serving scalloped potatoes with slow-cooked, fall-off-the-bone BBQ ribs. The cheesy richness of the potatoes cuts through the sweet and tangy barbecue sauce like a dream.
4. Next to a Big, Juicy Burger
This might not be your usual burger-and-fries situation, but trust us-swapping fries for scalloped potatoes is a total game-changer. A thick burger with melty cheese and these creamy potatoes on the side? Mouthwatering.
5. With Roasted Vegetables for a Balanced Plate
Okay, sometimes we like to pretend we’re being healthy. A plate of perfectly roasted veggies-think asparagus, Brussels sprouts, or carrots-pairs beautifully with scalloped potatoes. The mix of flavors and textures just works.
6. Alongside a Thanksgiving Turkey
We’ve done this before, and let’s just say goodbye, boring mashed potatoes! These scalloped potatoes hold their own next to turkey, stuffing, and cranberry sauce. We might start a new Thanksgiving tradition with this one.
7. Served with Honey-Glazed Ham
Oh man, ham and scalloped potatoes were made for each other. The sweetness of the honey-glazed ham combined with the cheesy, buttery goodness of the potatoes? Absolute comfort food heaven.
8. With a Fresh, Crisp Salad
When we need a quick, no-fuss dinner, we throw together a fresh salad with a light vinaigrette and serve it alongside these potatoes. The crisp, refreshing salad helps cut through the richness, making it a surprisingly perfect combo.
9. As a Brunch Side with Eggs and Bacon
This one was kind of an accident-we had leftover scalloped potatoes in the fridge and decided to heat them up with some scrambled eggs and crispy bacon. Turns out, it was one of the best brunch combos we’ve ever had. Try it!
10. All by Themselves… Because Why Not?
Let’s be honest-sometimes, we don’t even need a main dish. A plate of hot, crispy-topped scalloped potatoes is more than enough. Maybe add a little extra cheese on top and dig in. No judgment here.
Some Tips on This Omaha Steaks Scalloped Potatoes Recipe
1. Pick the Right Potatoes
I always go for Yukon Gold or Russet potatoes. They hold their shape well and get that creamy texture we love.
2. Don’t Overcook the Potatoes in the Microwave
The potatoes should be firm, not mushy. I poke them with a fork after 10 minutes. If they feel soft, I stop there!
3. Let the Potatoes Cool Before Slicing
Hot potatoes are slippery! I wait a few minutes so I don’t burn my fingers or end up with uneven slices.
4. Butter the Muffin Pan Generously
Nobody likes potatoes that stick to the pan. I brush on extra butter to make sure they slide right out.
5. Layer Evenly for the Best Texture
I try to make each layer even so every bite has the right mix of potato, cheese, and scallions. No one wants a dry bite!
6. Use Freshly Shredded Cheese
Bagged cheese has extra coating that makes it less melty. I always shred my own cheddar for the best gooey goodness.
7. Don’t Skip the Heavy Cream
That little drizzle of cream makes the potatoes extra rich and creamy. Trust me, it’s worth it!
8. Let Them Rest After Baking
I know it’s tempting to dig in right away, but letting them sit for a few minutes helps the layers set. Plus, no burnt tongues!
9. Try Adding Garlic or Bacon
Sometimes I mix in a little garlic powder or bacon bits. It takes these potatoes to a whole new level!
10. Reheat in the Oven for Best Results
If I have leftovers, I pop them in the oven at 350°F for 10 minutes. It keeps them crispy instead of soggy like the microwave does.
How to Store and Reheat Omaha Steaks Individual Scalloped Potatoes Properly
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
Freeze: If making from scratch, freeze before baking. When ready to eat, bake at 375°F for 30-35 minutes.
Omaha Steaks Scalloped Potatoes Recipe
Ingredients
- 3 to 6 medium potatoes
- ½ stick of butter
- 1 cup shredded cheddar cheese
- ⅓ cup scallions chopped
- 12 tablespoons heavy cream
- Salt and pepper to taste
Instructions
- Pierce each potato with a fork. Sprinkle with salt and wrap in a damp paper towel. Microwave for 10-15 minutes until they are firm but cooked. Let them cool until they are easy to handle, then slice them into rounds.
- Preheat your oven to 375°F. Brush the muffin pan molds with melted butter. Place a slice of potato in each mold, followed by a pinch of salt and pepper, then a layer of cheese and scallions. Repeat this layering process twice more.
- Drizzle 1 tablespoon of heavy cream over each potato stack.
- Bake for 25-30 minutes or until the cheese is melted and the potatoes are golden brown on top. Let them cool for a few minutes before serving.
Video
Notes
Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
Freeze: If making from scratch, freeze before baking. When ready to eat, bake at 375°F for 30-35 minutes.
Common Queries on This Omaha Steaks Scalloped Potatoes Recipe
Here, we’ve got you covered with some common questions about the Omaha Steaks Scalloped Potatoes Recipe that people often ask.
1. Do you need to soak potatoes before making scalloped potatoes?
Nope! We don’t soak them, and they turn out just fine. Some people soak potatoes to remove excess starch, but in this recipe, the starch helps thicken the sauce. If you soak them, the sauce might end up too thin.
2. Can you microwave the scalloped potatoes from Omaha Steaks?
Yes, you can! We’ve tried both the oven and microwave methods, and while the oven gives a better crispy top, the microwave is super convenient. Just pop them on a microwave-safe dish and heat on high for 3-4 minutes. Make sure they reach 165°F before serving!
3. Why are my scalloped potatoes chewy?
If your scalloped potatoes are turning out chewy instead of soft and creamy, they might be undercooked. We’ve had this happen when the oven temperature was too low or when we sliced the potatoes too thick. Try cutting them thinner and baking a little longer.
4. Why does my sauce break in scalloped potatoes?
We’ve been there! The sauce usually breaks when there’s too much heat too quickly. If your oven is too hot or you use a cheese that doesn’t melt well, the fat can separate from the cream. To fix this, we recommend using full-fat heavy cream and shredding cheese from a block instead of using pre-shredded cheese.
5. Can I use different types of cheese in this recipe?
Absolutely! We love the classic cheddar flavor, but we’ve also tried gruyere, parmesan, and even a little smoked gouda for extra depth. Mix and match to find your favorite combo!
6. Can I make scalloped potatoes ahead of time?
Yes! We’ve prepped them a day in advance and stored them in the fridge before baking. If you’re doing this, cover them tightly and add an extra splash of cream before baking to keep them from drying out.
7. How do I make the top extra crispy?
For a golden, crispy top, we like to broil them for the last 2-3 minutes of baking. Just keep a close eye on them so they don’t burn!
8. Can I make this recipe with sweet potatoes?
Yep! We’ve swapped out regular potatoes for sweet potatoes before, and the results were delicious. The sweetness pairs really well with the creamy, cheesy layers. Just note that sweet potatoes cook a little faster, so check them around the 20-minute mark.
9. Can I freeze scalloped potatoes?
Yes, but with a little prep. We’ve found that scalloped potatoes freeze better before baking. Assemble them as usual, then wrap tightly and freeze. When you’re ready to eat, bake straight from the freezer at 375°F for about 40-45 minutes.
10. What’s the best way to reheat leftovers?
The oven is best for keeping them crispy-about 10 minutes at 350°F. But if we’re in a hurry, we use the microwave for 1-2 minutes. Just add a splash of cream before reheating so they stay moist!
These Omaha Steaks Scalloped Potatoes are a creamy, cheesy delight that makes the perfect side dish for any meal. Whether you make them from scratch or use the frozen version, you’re in for a delicious treat. Serve them with a juicy steak, roasted chicken, or a fresh salad for a complete meal.
Try this recipe today and enjoy restaurant-quality scalloped potatoes at home!
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