Snoop Dogg Macaroni and Cheese Recipe

Macaroni and cheese is one of America’s favorite comfort foods, and rap icon Snoop Dogg has an incredible recipe for this cheesy pasta dish. Snoop Dogg’s mac and cheese recipe combines a rich, creamy cheese sauce with al dente elbow macaroni and plenty of flavorful ingredients like cayenne pepper and Worcestershire sauce.

This macaroni and cheese is ooey-gooey cheesy perfection that both adults and kids will love. Read on to learn how to make Snoop Dogg Macaroni and Cheese Recipe at home.

Snoop Dogg Macaroni and Cheese

Snoop Dogg is known worldwide for his rap music, but he’s also made a name for himself in the culinary world. Snoop Dogg has published his own cookbook called From Crook to Cook, which features his favorite recipes including this incredible macaroni and cheese dish.

This mac and cheese recipe is creamy, cheesy, and full of flavor thanks to Snoop’s secret blend of spices and seasonings. It’s the ultimate comfort food that is sure to satisfy.

What is Mac and Cheese?

Macaroni and cheese is a pasta dish made with macaroni noodles and a creamy cheese sauce. The dish originated in Italy, but became popular in America, especially as a classic comfort food.

Traditional mac and cheese is made with elbow macaroni noodles cooked until al dente and then mixed with a cheddar cheese sauce made of milk, butter, and flour. The mac and cheese is then baked with more cheese on top until hot and bubbly.

Snoop Dogg’s version uses a variety of cheeses and seasonings to take this comfort food to the next level.

How to Make Snoop Dogg’s Mac and Cheese

Making Snoop Dogg’s famous mac and cheese is easy, though it does take some time and coordination. Be sure to read through the instructions fully before beginning. Here are the step-by-step instructions for making this top-notch mac and cheese:

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Serving Size: 6 | Calories: 450 Kcal

Ingredients Needed For Snoop Dogg Macaroni and Cheese Recipe

  • 1 pound elbow macaroni
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tsp dry mustard
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 5 cups shredded extra-sharp Cheddar cheese
  • 2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 tsp black pepper
  • 2/3 cup sour cream
  • 2 tsp Worcestershire sauce


Kitchen Tools Needed

  • Large pot
  • Colander
  • Small saucepan
  • Large skillet
  • Whisk
  • 9×13 baking dish

Step-by-Step Instructions

Step 1. Preheat the Oven

Begin by preheating the oven to 400 degrees Fahrenheit and position the rack in the middle. Lightly butter a 9-by-13-inch baking dish and set it aside.

Step 2. Boil the Macaroni

In a large pot, bring heavily salted water to a boil. Add the macaroni and cook until al dente, approximately 1 minute less than the package instructions. Drain the macaroni and set it aside.

Boil the Macaroni

Step 3. Warm the Milk and Cream

Heat the milk and cream in a small saucepan over medium heat, being cautious not to bring it to a boil.

Warm the Milk and Cream

Step 4. Prepare the Cheese Sauce

While the milk is warming, melt the butter in a large skillet over medium heat. Sprinkle in the flour and whisk continuously for 2 to 3 minutes. Gradually whisk in the warmed milk. Cook for an additional 2 minutes, whisking frequently, until the mixture thickens and becomes smooth.

Gradually incorporate 2 1/2 cups of the shredded cheese, whisking until fully blended and smooth. Add the sour cream and whisk until the mixture is smooth. Introduce the black pepper, dry mustard, cayenne, and Worcestershire sauce. Season with salt.

Prepare the Cheese Sauce

Step 5. Combine and Bake

Combine the cooked macaroni with the cheese sauce and stir until well mixed. Spoon the mixture into the prepared dish. Evenly distribute the remaining 2 1/2 cups of cheese on top. Bake for 25 to 30 minutes or until the dish turns golden and bubbly.

Combine and Bake

Step 6. Serve

Serve the macaroni and cheese warm for a delicious and comforting dish. Enjoy Snoop Dogg Macaroni and Cheese Recipe.


Special Notes

  • For best results, use extra-sharp cheddar for bold cheesy flavor. A blend of cheddar and gruyere is also delicious.
  • Do not overcook pasta. It should be al dente so it doesn’t get mushy when baked.
  • Make sure sauce is seasoned well with spices, Worcestershire, and salt. This builds great savory flavor.
  • Letting the mac and cheese sit for 5 minutes before serving allows it to firm up slightly for better serving portions.
  • Garnishing with crumbled bacon or crispy breadcrumbs on top adds delicious texture.

Recipe Variations

  • Try using different pasta shapes like cavatappi, shells, or rigatoni.
  • For a spicier version, add chopped jalapeños to the cheese sauce.
  • Stir in cooked veggies like broccoli, peas, or roasted red peppers.
  • Substitute different cheeses like gruyere, gouda, or fontina.
  • For a smoky flavor, use smoked cheddar or gouda cheese in the sauce.
  • Make it with a mix of milks like half heavy cream and half whole milk.

Ingredient Substitutions

If you don’t have certain ingredients on hand, these substitutions will still yield great results:

  • Instead of heavy cream, use evaporated milk or whole milk.
  • Replace sour cream with plain yogurt or creme fraiche.
  • If you don’t have dry mustard, use 1 tsp regular prepared mustard.
  • No Worcestershire? Substitute soy sauce or balsamic vinegar.
  • For a dairy-free option, use your favorite vegan cheese and non-dairy milk.

Serving Suggestions

Mac and cheese makes for a satisfying meal on its own, but can also be served as a side. Here are some serving ideas:

  • Serve in a bowl topped with extra cheese and black pepper.
  • Spoon mac and cheese into baked potatoes for loaded twice-baked potatoes.
  • Top with crunchy breadcrumbs or crushed crackers for texture.
  • Serve with hot dogs or hamburgers for the perfect summer picnic side.
  • For a complete meal, add cooked veggies like greens, tomatoes, or broccoli on the side.

Storing Leftovers

Like many pasta dishes, mac and cheese tastes even better the next day after flavors have fused together. Here are some tips for leftovers:

  • Let cool completely before storing to prevent condensation.
  • Transfer to an airtight container and refrigerate up to 5 days.
  • To reheat, add a splash of milk and reheat gently in the oven or stove top until warmed through.
  • Microwaving causes the cheese to become rubbery, so avoid.
  • Add leftover mac and cheese to omelets, pasta bakes, or shepherd’s pie.

Frequently Asked Questions

Here are answers to some common questions about making this recipe:

What macaroni noodles work best?

The best noodles are small shapes that can hold a lot of cheese sauce, like elbows, shells, cavatappi, or corkscrews.

How do I make the cheese sauce creamy?

Adding flour makes the sauce thicker, while sour cream and cream cheese boost the creaminess. Stir often as the sauce cooks.

Can I prepare this ahead of time?

Yes, you can make the sauce ahead and combine everything up to 2 days in advance. Store in the fridge until ready to bake.

Can I customize the type of cheese used?

Definitely, though aged cheddar will give the best flavor. You can substitute various cheese types to your taste.

What sides go well with this mac and cheese?

Great pairings include garlic bread, green salad, roasted veggies, fried chicken, or smoked sausage.


Snoop Dogg Macaroni and Cheese Recipe is truly the ultimate comfort food. With its ultra creamy cheese sauce, flavorful seasonings and irresistible cheesy topping, this pasta bake will be a major hit at your next potluck or family dinner.

Be sure to use high-quality ingredients and follow the instructions carefully for restaurant-worthy results.

This decadent macaroni and cheese is so delicious, you’ll be saying “fo’ shizzle” with every mouthwatering bite. Enjoy this Snoop Dogg specialty!

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