Hey everyone! Welcome back to the blog. Today, I’m sharing a recipe that you’re going to love: Wendy’s Breakfast Potatoes. This recipe is so simple, like the Wendy’s Strawberry Salad Recipe.
These crispy, golden potato wedges are soft on the inside and packed with flavor. And the best part? They’re incredibly easy to make with just a few simple ingredients you probably already have in your kitchen!
What Does Wendy’s Breakfast Potatoes Taste Like?
Wendy’s Breakfast Potatoes are a delightful combination of crispy and tender textures, with a rich and savory flavor profile. The exterior is golden and crispy, offering a satisfying crunch with every bite, while the inside remains soft and fluffy, creating the perfect contrast.
The seasoning is a key highlight—each potato is coated with a blend of spices that give it a nice kick. The paprika and cayenne pepper add a mild heat, while the garlic, oregano, and black pepper bring out a fragrant, herby depth. For those who enjoy a little extra spice, the optional chili flakes can give the potatoes an added zing.
Overall, they have a savory, slightly smoky flavor with a touch of heat and a lot of satisfaction. They’re a great side dish for breakfast or any meal that pairs well with crispy, seasoned potatoes!
Ingredients Required for Wendy’s Breakfast Potatoes Recipe
Here’s the list of Ingredients you’ll need to make this Wendy’s Breakfast Potatoes Recipe
- 10 potatoes, peeled
- 2 garlic cloves, minced
- 1 tsp dry oregano
- 1 tsp white pepper
- 1 tsp paprika powder
- ½ tsp cayenne pepper
- ¼ tsp chili flakes (optional)
- ¼ tsp black pepper
- 1 tsp salt
- Vegetable oil for drizzling
Kitchen Utensil You’ll Need
- Knife and Cutting board
- Baking tray
- Aluminum foil
- Mixing bowl and Spoon
- Oven
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Copycat Wendy’s Breakfast Potatoes Recipe
Simply follow the steps given below to make your Wendy’s Breakfast Potatoes at home
1. Prepare the Potatoes
Start by peeling the potatoes and cutting them into wedges. Each potato should give you about four wedges, so make sure your cuts are nice and even. Once all your potatoes are cut, set them aside for the next step.
2. Set Up the Baking Tray
To avoid the potatoes sticking, line your baking tray with aluminum foil. Make sure the foil is well-sealed around the edges to help prevent any mess. Lay your cut potato wedges flat on the tray, ensuring the flat side is facing down.
3. Season the Potatoes
Now, it’s time to spice things up! Drizzle some vegetable oil over the potatoes, then add the minced garlic. Follow that with the dry oregano, white pepper, paprika powder, cayenne pepper, chili flakes (if you’re feeling spicy), black pepper, and salt. Use your clean hands to toss everything together, ensuring each potato wedge is nicely coated in the flavorful seasoning mix.
4. Bake the Potatoes (Part 1)
Cover the tray with another layer of aluminum foil. This will help trap the moisture and ensure the potatoes cook evenly and get soft on the inside. Pop the tray in the oven and bake at 180°C (350°F) for 10 to 15 minutes.
5. Crisp the Potatoes
Once the initial baking time is up, remove the tray from the oven and take off the top layer of foil. You’ll notice that the potatoes are starting to soften up. Now, return them to the oven at 200°C (400°F) for 10 minutes. This will give them that crispy golden exterior. After 10 minutes, flip the potatoes so the other side gets equally crispy, then bake for another 10 minutes.
6. Serve and Enjoy
Once the potatoes are perfectly crispy and golden, remove them from the oven and plate them up. For an extra touch, sprinkle some fresh parsley or coriander leaves on top. These potatoes go great with a variety of dishes—serve them alongside meat stews, or pair them with your favorite dipping sauce for a tasty snack.
Some Tasty Ways To Customize and Serve This Wendy’s Breakfast Potatoes Recipe
1. With a Classic Breakfast
Pair these crispy potato wedges with scrambled eggs, bacon, and toast for a hearty breakfast. The savory potatoes complement the richness of the eggs and bacon perfectly.
2. With Grilled Chicken
Serve the potatoes alongside juicy grilled chicken breast for a light but satisfying meal. The spices in the potatoes will add a nice contrast to the tender chicken.
3. With a Veggie Scramble
For a vegetarian option, serve these potatoes with a veggie scramble made with bell peppers, onions, and spinach. The crispy potatoes add a great texture and flavor to the meal.
4. With a Hearty Beef Stew
These potato wedges are perfect with a comforting beef stew. Their crispy exterior and soft inside soak up the savory stew juices for a delicious combination.
5. With a Spicy BBQ Sauce
If you’re in the mood for something a little spicier, dip these potatoes in your favorite barbecue sauce. The smoky, tangy flavor of the BBQ sauce pairs perfectly with the spicy potatoes.
6. With Gravy
For a classic pairing, serve the potatoes with homemade gravy. The creamy texture of the gravy contrasts beautifully with the crispy, seasoned wedges.
7. With a Fried Egg
Top these crispy potatoes with a fried egg for an easy and satisfying brunch. The runny yolk mixes with the potatoes, creating a deliciously rich experience.
8. With a Fresh Salad
Balance out the richness of these potatoes by serving them with a fresh, crisp salad. A simple side of mixed greens with a tangy vinaigrette provides a refreshing contrast to the potatoes.
9. With a Sausage Links
Pair the potatoes with grilled sausage links for a savory, flavorful combination. The spiciness of the potatoes pairs wonderfully with the savory taste of the sausages.
10. With a Spicy Aioli
For an extra kick, serve these potatoes with a side of spicy aioli dipping sauce. The creamy aioli will help mellow out the heat from the cayenne and chili flakes while enhancing the overall flavor.
Some Tips on This Wendy’s Breakfast Potatoes Recipe
1. Choose the Right Potatoes
For the best texture, use starchy potatoes like Russet potatoes. They crisp up nicely on the outside while staying soft on the inside.
2. Cut Even Wedges
Ensure all potato wedges are cut evenly. This will help them cook uniformly and achieve the same level of crispness across all pieces.
3. Don’t Skip the Aluminum Foil
Line your baking tray with aluminum foil both underneath and on top of the potatoes. This prevents sticking and traps moisture, allowing the potatoes to cook faster and stay soft inside.
4. Coat Potatoes Well
Use your hands to thoroughly mix the spices and oil with the potatoes. Make sure each wedge is evenly coated for the best flavor in every bite.
5. For Extra Crispy Potatoes, Don’t Overcrowd the Tray
Spread the potato wedges in a single layer on the baking tray. If they’re too crowded, they’ll steam instead of crisping up. Use two trays if needed.
6. Use Fresh Garlic
Freshly minced garlic will give a much stronger and more aromatic flavor than pre-minced garlic, so be sure to use the fresh stuff for the best result.
7. Adjust the Spice Level
Feel free to adjust the amount of cayenne pepper and chili flakes based on your spice tolerance. If you prefer a milder version, skip the chili flakes or reduce the cayenne.
8. Flip for Even Crispiness
For an even golden-brown finish, flip the potato wedges halfway through baking. This ensures both sides get crispy and cook evenly.
9. Add Fresh Herbs After Baking
Sprinkle chopped parsley or cilantro on top of the potatoes just before serving. Adding herbs after baking keeps them fresh and vibrant, adding a burst of flavor and color.
10. Serve Immediately for the Best Texture
For the crispiest potatoes, serve them right after they come out of the oven. They tend to lose their crispness as they cool down, so enjoy them while they’re hot!
How to Store and Reheat Wendy’s Breakfast Potatoes Properly?
To store Wendy’s Breakfast Potatoes, let them cool completely before placing them in an airtight container. Refrigerate for up to 3-4 days.
To reheat, spread them on a baking sheet and bake at 200°C (400°F) for 10-15 minutes until crispy. Alternatively, reheat in a skillet with a little oil over medium heat for a few minutes.
Wendy’s Breakfast Potatoes Recipe
Ingredients
- 10 potatoes peeled
- 2 garlic cloves minced
- 1 tsp dry oregano
- 1 tsp white pepper
- 1 tsp paprika powder
- ½ tsp cayenne pepper
- ¼ tsp chili flakes optional
- ¼ tsp black pepper
- 1 tsp salt
- Vegetable oil for drizzling
Instructions
- Start by peeling the potatoes and cutting them into wedges. Each potato should give you about four wedges, so make sure your cuts are nice and even. Once all your potatoes are cut, set them aside for the next step.
- To avoid the potatoes sticking, line your baking tray with aluminum foil. Make sure the foil is well-sealed around the edges to help prevent any mess. Lay your cut potato wedges flat on the tray, ensuring the flat side is facing down.
- Now, it’s time to spice things up! Drizzle some vegetable oil over the potatoes, then add the minced garlic. Follow that with the dry oregano, white pepper, paprika powder, cayenne pepper, chili flakes (if you’re feeling spicy), black pepper, and salt. Use your clean hands to toss everything together, ensuring each potato wedge is nicely coated in the flavorful seasoning mix.
- Cover the tray with another layer of aluminum foil. This will help trap the moisture and ensure the potatoes cook evenly and get soft on the inside. Pop the tray in the oven and bake at 180°C (350°F) for 10 to 15 minutes.
- Once the initial baking time is up, remove the tray from the oven and take off the top layer of foil. You’ll notice that the potatoes are starting to soften up. Now, return them to the oven at 200°C (400°F) for 10 minutes. This will give them that crispy golden exterior. After 10 minutes, flip the potatoes so the other side gets equally crispy, then bake for another 10 minutes.
- Once the potatoes are perfectly crispy and golden, remove them from the oven and plate them up. For an extra touch, sprinkle some fresh parsley or coriander leaves on top. These potatoes go great with a variety of dishes—serve them alongside meat stews, or pair them with your favorite dipping sauce for a tasty snack.
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Notes
Common Queries on This Wendy’s Breakfast Potatoes Recipe
Here, we’ve got you covered with some common questions about the Wendy’s Breakfast Potatoes Recipe that people often ask.
1. What are Wendy’s Breakfast Potatoes seasoned with?
Wendy’s Breakfast Potatoes are seasoned with a delicious mix of dry oregano, white pepper, paprika, cayenne pepper, black pepper, salt, and minced garlic. You can also add chili flakes for an extra kick!
2. How do Wendy’s make their potatoes?
Wendy’s prepares their Breakfast Potatoes by cutting them into wedges, seasoning them with a blend of spices, and then baking them until crispy on the outside and soft on the inside. They might also fry them in oil for extra crispiness at some locations, but this recipe focuses on baking.
3. What are the ingredients in Wendy’s breakfast sandwich?
Wendy’s Breakfast Sandwich typically includes a freshly cracked egg, cheese (usually American or cheddar), a breakfast protein like sausage, bacon, or a chicken patty, all served on a soft, toasted bun.
4. How do Wendy’s make their breakfast?
Wendy’s makes their breakfast by preparing fresh, high-quality ingredients. Breakfast potatoes are seasoned and baked, eggs are cracked fresh for sandwiches, and the breakfast meats like sausage and bacon are cooked to perfection. They aim to serve a hearty and flavorful meal with every item.
5. Can I make Wendy’s Breakfast Potatoes in advance?
Yes! You can prepare the potatoes ahead of time by cutting and seasoning them, then refrigerating them until you’re ready to bake. This will save you time in the morning or before serving them at a gathering.
6. Are Wendy’s Breakfast Potatoes gluten-free?
Yes, Wendy’s Breakfast Potatoes are naturally gluten-free as they are made with simple ingredients like potatoes, spices, and oil. Just be sure to check any pre-seasoned ingredients for hidden gluten, though this recipe does not include anything with gluten.
7. How do I make Wendy’s Breakfast Potatoes spicier?
If you like your potatoes on the spicier side, you can increase the amount of cayenne pepper and chili flakes. Adjust the seasoning to your taste, but remember to add a little at a time to avoid making them too hot.
8. What type of potatoes should I use for this recipe?
For the best texture, it’s recommended to use starchy potatoes like Russet potatoes. They have a high starch content that makes them crisp up nicely on the outside while remaining fluffy on the inside when baked.
9. Can I fry the potatoes instead of baking them?
Yes, if you prefer a crispier texture, you can fry the potato wedges in oil. Heat the oil in a large pan and fry the potatoes until golden brown and crispy. Just be sure to adjust the seasoning afterward.
10. How can I serve Wendy’s Breakfast Potatoes?
These Breakfast Potatoes are versatile and can be served with a variety of dishes. They pair wonderfully with eggs, breakfast meats like bacon or sausage, or even in a breakfast burrito. You can also enjoy them as a side with a dipping sauce like ketchup, ranch, or hot sauce.
These Wendy’s-inspired Breakfast Potatoes are the perfect addition to any meal. Crispy on the outside, tender on the inside, and bursting with flavor—what’s not to love? Plus, this recipe is super customizable. Feel free to adjust the spices to suit your taste. I hope you try this out and enjoy every crispy bite!
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Happy cooking, and I’ll see you in the next recipe!
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Great and so simple.
Thanks