If you’re looking for a foolproof way to cook Omaha Steaks Air-Chilled Boneless Chicken Breasts, you’re in the right place! This recipe creates juicy, flavorful grilled chicken with a smoky-sweet barbecue marinade. Perfect for family dinners or summer cookouts, it’s a crowd-pleaser every time.
The Omaha Steaks Chicken Breast Recipe is a simple yet delicious way to prepare boneless chicken breasts using a rich marinade of BBQ sauce, honey, soy sauce, Worcestershire sauce, and chipotle. The chicken is marinated for 8-12 hours, then grilled to perfection in just minutes, just like the Omaha Steaks Chicken Fried Steak.
This grilled chicken is packed with bold, smoky flavors and a touch of sweetness. Plus, it’s incredibly easy to make-just marinate, grill, and serve! Keep reading to learn how to get the juiciest, most flavorful chicken every time.
What Does Omaha Steak Chicken Breast Taste Like?
Omaha Steaks Chicken Breast has a naturally mild, slightly sweet flavor with a tender and juicy texture. Since it’s air-chilled, the chicken retains more of its natural juices, resulting in a moist bite every time.
When cooked, it develops a light golden sear, and its neutral taste makes it perfect for absorbing marinades and seasonings. In this recipe, the chicken takes on a bold, smoky-sweet, and savory flavor from the barbecue marinade. The barbecue sauce and honey add a caramelized sweetness, while the chipotle in adobo gives it a subtle smoky heat.
The soy sauce and Worcestershire create a rich umami depth, perfectly balancing the flavors. The result? A juicy, flavorful chicken breast with a deliciously sticky and slightly charred exterior.
Ingredients Required for Omaha Steaks Chicken Breast Recipe
Here’s the list of Ingredients you’ll need to make this Omaha Steak Recipe For Chicken Breast
- 8 (5 oz.) Omaha Steaks Air-Chilled Boneless Chicken Breasts
- 1 ½ cups barbecue sauce
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons fresh minced garlic
- 2 tablespoons canned chipotle in adobo sauce, puréed
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Can use Omaha Steak Seasoning for a faster solution.
Kitchen Utensil You’ll Need
- Medium mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Large Ziploc bag or airtight container
- Grill or grill pan
- Meat thermometer
- Basting brush
Prep Time: 30 minutes
Cook Time: 8 minutes
Marinade Time: 8-12 hours
Servings: 8
Recipe for Omaha Steaks Chicken Breast
Simply follow the steps given below to make your Omaha Steaks Boneless Chicken Breast Recipe at home
1. Prepare the Marinade
In a medium bowl, whisk together the barbecue sauce, Worcestershire sauce, soy sauce, honey, garlic, puréed chipotle in adobo, black pepper, and kosher salt until well combined.
2. Marinate the Chicken
Set aside ½ cup of marinade for basting later. Place the thawed chicken breasts in a large Ziploc bag, pour in the remaining marinade, seal, and refrigerate for 8-12 hours.
3. Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F using a meat thermometer.
4. Baste and Serve
Brush the grilled chicken with the reserved marinade before serving. Let the chicken rest for a few minutes, then enjoy!
Some Tasty Ways To Customize and Serve This Omaha Steak Chicken Breast
After making this Omaha Steaks Chicken Breast Recipe countless times, we’ve discovered some seriously delicious pairings that will make your meal feel brand new every time.
1. Classic BBQ Plate with Corn on the Cob & Coleslaw
Let’s start with the obvious-good old-fashioned BBQ sides. There’s just something about sweet, smoky grilled chicken with buttery corn on the cob and creamy coleslaw. The crunch from the slaw and the juicy, charred corn? Absolute perfection.
2. Sliced Over a Fresh Garden Salad
On hot days when we want something light, we love slicing this chicken and tossing it over a fresh salad. Think crisp romaine, cherry tomatoes, cucumbers, and a drizzle of ranch or balsamic vinaigrette. It’s simple, but every bite is packed with flavor.
3. Chicken Tacos with a Chipotle Kick
Okay, hear us out-shred this chicken and throw it in some warm tortillas with avocado, pickled onions, and a squeeze of lime. Maybe even a little chipotle mayo if you’re feeling spicy. Trust us, these tacos are next-level good.
4. Loaded BBQ Chicken Sandwiches
We’ve done this on brioche buns, toasted sourdough, and even Hawaiian rolls-every single time, it’s a hit. Just pile on the grilled chicken, a little extra BBQ sauce, some crispy fried onions, and maybe a slice of cheddar. If you like a messy, mouthwatering sandwich, this one’s for you.
5. Chicken & Mac and Cheese Combo
We have a soft spot for creamy mac and cheese, and pairing it with this juicy grilled chicken is just a match made in heaven. The smoky, slightly spicy chicken balances out the rich, cheesy goodness. It’s comfort food at its best.
6. Rice Bowl with Roasted Veggies
When we want something healthy but still super satisfying, we serve this chicken over fluffy jasmine rice with roasted bell peppers, zucchini, and a drizzle of garlic butter. It’s wholesome, filling, and crazy easy to put together.
7. Buffalo-Style with Blue Cheese Dip
Some days, we like to switch things up and toss the grilled chicken in buffalo sauce. A little heat, a little tang, and then dunking it in cool, creamy blue cheese dressing? Yep, it’s as good as it sounds.
8. Chopped Up in a BBQ Chicken Pizza
This one is a game-changer. Grab a pizza crust, spread on some BBQ sauce, add mozzarella, red onions, and chunks of this juicy chicken. Bake until bubbly, then top with fresh cilantro. It’s basically a restaurant-quality pizza at home.
9. Wrapped in a Warm Pita with Tzatziki
For a Mediterranean twist, we slice the chicken and stuff it into a pita with crisp lettuce, juicy tomatoes, and a big spoonful of tzatziki sauce. It’s fresh, flavorful, and ridiculously easy to throw together.
10. With Sweet Potato Fries & Spicy Mayo
We’re huge fans of crispy sweet Omaha Steaks Scalloped Potatoes, and they pair so well with this BBQ chicken. We like to serve them up with a little spicy mayo for dipping-it’s a sweet and spicy combo that never disappoints.
Some Tips on This Omaha Steaks Chicken Breast Recipe
I’ve picked up a few little tricks that make a big difference. Here are my top tips to help you nail this recipe every single time.
1. Don’t Skip the Marinade Time
I know, waiting 8-12 hours feels like forever. But trust me, the longer the chicken sits in that marinade, the more flavor it soaks up. If you’re short on time, at least give it 4 hours-anything less, and you’ll miss out on that deep, smoky goodness.
2. Use a Big Ziploc Bag for Marinating
I always marinate my chicken in a large Ziploc bag. It helps the marinade coat every piece evenly, and it’s super easy to clean up-just toss the bag when you’re done! If you don’t have one, a covered bowl works too.
3. Bring the Chicken to Room Temperature
Before grilling, I let the chicken sit out for about 20-30 minutes. Cold chicken straight from the fridge cooks unevenly and takes longer to reach that perfect juicy texture.
4. Preheat the Grill Properly
Don’t rush this step! I always let my grill heat up for at least 10 minutes before cooking. A hot grill gives the chicken those beautiful char marks and helps lock in the juices.
5. Use a Meat Thermometer
Guessing if the chicken is done? Nope, I don’t do that. I always use a meat thermometer to check-it should hit 165°F in the thickest part. No more overcooked, dry chicken!
6. Flip Only Once
I used to flip my chicken a bunch of times, thinking it would cook faster. Big mistake! I’ve learned that flipping it just once-about 3-4 minutes per side-gives me the best results.
7. Don’t Press Down on the Chicken
It’s tempting to press the chicken with a spatula while it cooks, but don’t! All those tasty juices will squeeze out, leaving your chicken dry. Just let it do its thing!
8. Let It Rest Before Slicing
I used to cut into my chicken right away, and all the juices would run out. Now, I let it sit for 5 minutes before slicing. This keeps the chicken extra juicy!
9. Brush with Extra Marinade for Extra Flavor
Right before serving, I always brush the chicken with that reserved marinade. It adds an extra layer of smoky, sweet, and spicy goodness. Just don’t use the marinade that touched raw chicken-only the portion you set aside earlier!
10. Serve with Something Fresh
This chicken is bold and flavorful, so I like to pair it with something light-maybe a fresh salad, grilled veggies, or even a squeeze of lime on top. It balances everything out perfectly!
How to Store and Reheat Omaha Steaks Steakhouse Chicken Breasts
Refrigerate: Store leftover chicken in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm in the microwave or on a stovetop skillet over low heat until heated through.
Omaha Steaks Chicken Breast Recipe
Ingredients
- 8 5 oz. Omaha Steaks Air-Chilled Boneless Chicken Breasts
- 1 ½ cups barbecue sauce
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons fresh minced garlic
- 2 tablespoons canned chipotle in adobo sauce puréed
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Instructions
- In a medium bowl, whisk together the barbecue sauce, Worcestershire sauce, soy sauce, honey, garlic, puréed chipotle in adobo, black pepper, and kosher salt until well combined.
- Set aside ½ cup of marinade for basting later. Place the thawed chicken breasts in a large Ziploc bag, pour in the remaining marinade, seal, and refrigerate for 8-12 hours.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F using a meat thermometer.
- Brush the grilled chicken with the reserved marinade before serving. Let the chicken rest for a few minutes, then enjoy!
Video
Notes
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm in the microwave or on a stovetop skillet over low heat until heated through.
Common Queries on This Omaha Steaks Chicken Breast Recipe
Here, we’ve got you covered with some common questions about the Omaha Steaks Chicken Breast Recipe that people often ask.
1. How do you cook chicken breast from Omaha Steaks?
We always recommend grilling or pan-searing Omaha Steaks chicken breasts for the best flavor and texture. Just marinate them overnight, then cook over medium-high heat for 3-4 minutes per side until the internal temperature reaches 165°F. If you prefer baking, preheat your oven to 375°F, place the chicken in a baking dish, and cook for about 20-25 minutes.
2. Is Omaha Steaks chicken good?
Absolutely! We’ve tried plenty of chicken brands, and Omaha Steaks’ air-chilled boneless breasts are some of the juiciest and most flavorful. Since they’re air-chilled (instead of water-chilled), they retain their natural juices and don’t absorb excess water. That means more tender, flavorful chicken every time.
3. How do restaurants make chicken breast so tender?
Many restaurants use a few simple tricks to keep their chicken tender. We’ve tested them all, and here’s what works:
Marinating for at least 8-12 hours (like in our recipe) adds moisture and flavor.
Pounding the chicken to an even thickness helps it cook evenly.
Brining in saltwater for an hour before cooking keeps the meat extra juicy.
Cooking over high heat quickly (like grilling or searing) prevents it from drying out.
4. How do you defrost Omaha Steaks chicken breast?
We always thaw chicken in the fridge overnight for the best results. But if you’re in a hurry, you can use the cold water method:
Keep the chicken in its original packaging or a sealed plastic bag.
Submerge it in a bowl of cold water (never hot water!).
Change the water every 30 minutes until thawed-usually within 1-2 hours.
Cook immediately after thawing.
5. Can I cook Omaha Steaks chicken from frozen?
Yes, but we don’t recommend it unless you’re in a pinch. Cooking from frozen takes longer and can result in uneven cooking. If you must, bake at 375°F for 40-45 minutes or until the internal temperature reaches 165°F. Always check with a meat thermometer!
6. What’s the best way to marinate chicken breast?
We’ve tested all kinds of marinades, and the key is to use acid, fat, and seasoning. This recipe is a perfect balance-Worcestershire and soy sauce add umami, honey brings sweetness, and chipotle in adobo gives it a smoky kick. Always marinate for at least 8 hours (overnight is best!).
7. Can I use this marinade for other meats?
Yes! We’ve tried it with pork chops, shrimp, and even tofu. The flavors work great for anything that benefits from a smoky, slightly sweet marinade. Just adjust the marinating time-seafood needs only 30 minutes, while pork can go up to 12 hours.
8. How do I keep grilled chicken from drying out?
The biggest mistake? Overcooking! Always use a meat thermometer and pull the chicken off the grill at 165°F. Also, let it rest for 5 minutes before slicing-this lets the juices redistribute, keeping it moist.
9. Can I bake instead of grill?
Of course! If you don’t have a grill, bake the chicken at 375°F for 20-25 minutes. Halfway through, brush on extra marinade to lock in moisture. For a crispy finish, broil for 2-3 minutes at the end.
This Omaha Steaks Chicken Breast Recipe is an easy, flavor-packed dish perfect for any occasion. The marinade does all the heavy lifting, ensuring your chicken is juicy and full of mouthwatering barbecue flavor. Try it out for your next family meal or cookout, and get ready for compliments!
Let me know if you need any tweaks or variations!
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Looks Delicious
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